Easy Chimichurri Sauce
Shake up your steak night with this Easy Chimichurri Sauce: a few pantry staples, 4 minutes to bright, herbaceous perfection on any steak cut.
Shake up your steak night with this Easy Chimichurri Sauce: a few pantry staples, 4 minutes to bright, herbaceous perfection on any steak cut.
Fresh pizza dough, layered in tomato sauce, mozzarella and Romas before going into the pizza oven. The grilled pizza margherita
is finished with fresh basil
Fire roasted tomato, onion, jalapeño, and a poblano chili blended together with cilantro before topping with roasted corn to finish this fresh salsa recipe
Bisected heads of romaine, charred over a charcoal fire and then topped with blue cheese and other goodies to make Grilled Romaine Salad with Blue Cheese
Grilled nopales tacos made of grilled nopale cactus, leftover tri tip steak, avocado, tomatoes, elote, and cotija cheese all on grilled corn tortillas.
Cinnamon Roll Pancakes are prepackaged cinnamon rolls, flattened and cooked on a flat top grill or griddle and topped with icing or syrup or all sorts of sweets
This Easy Elote Recipe, or Mexican Street Corn, is grilled corn on the cob, doctored up with lots of goodies to take corn from boring to extraordinary
Smoke toasted bread crumbs spread over a three cheese mac and cheese in a cast iron pan on a gas grill. Smoked Mac and Cheese makes an excellent burger topper
Grilled hasselback potatoes with gorgonzola butter: Potatoes, sliced with many thin cuts, topped with compound butter and cooked on a smoker
Grilled pull-apart, cheesy bread appetizer inspired by French onion soup for what we call Famous French Onion Pull Apart Bread