Two bone in, french cut pork loins, seasoned and trussed together to form a crown roast and slow roasted on the grill for this simple grilled crown roast recipe
Grilled Pineapple Rum Ham is a spiral ham, slathered with pineapple, rum and other goodies, before being smoked on a pellet grill to holiday perfection.
A spiraled pork loin, stuffed and reverse seared for an amazing presentation. We offer three different ways to stuff this spiral sliced and stuffed pork loin
Two inch thick, bone in pork chops, stuffed with candy corn then reverse seared to sugary pork perfection or Candy Corn Stuffed Pork Chops
Pork belly, smoked, wrapped in thick bacon and topped with a cheese and pepper jelly filling, before being smoked again and glazed to form pork belly pig shots.
Pork belly burnt ends with hot pepper jelly: smoked belly slathered in honey, butter, and pepper jelly then smoked again until sweet, succulent and pillowy soft
Peachy Sweet Ribs are spare ribs trimmed St. Louis style and smoked before being topped with canned peaches, drizzled with the peach syrup and hoisin sauce
Zatarain’s smoked sausage, skewered and charred over hot embers, flipped over and topped with cheese and either marinara or basil pesto and served on toasted buns or what we call Smoked Sausage Skewers
Ribs slathered with a spicy seasoning then placed in a foil boat with honey and butter to finish these sweet heat ribs we call Red Hot Riplets Ribs
Foil Boat Ribs: Pork ribs smoked and then placed in a aluminum foil boat with BBQ sauce and butter and smoked some more to a smoky, juicy perfection