Ribs seasoned and smoked then slathered with pumpkin butter and set in a foil boat to finish the cook
Spare ribs, slow smoked over oak wood and then slathered in garlic, herbs and onion
To inject or not to inject, that is the question. We took two very similar pork shoulders and cooked them identically except that we injected just one. Read on to see which one came out better.
Pork Belly cut into hot dog bun lengths, smoked, seared and then put on a bun with creamy mustard, pineapple jalapeño and an agave drizzle to form Pork Belly Hot Dogs.
Twice smoked potatoes, wrapped in bacon and topped with cheese and green onions otherwise known as Grilled, Bacon-Wrapped Potato Volcanos
Bologna bites, double smoked until pillowy tender and slathered in a buttery barbecue sauce
Southern grilled bologna sandwich with a side of deep fried potato chips
Sausage, egg, potato, cheese and spinach breakfast skillet made with Johnsonville Ground Italian Sausage perfect for those visiting holiday guests.
Breakfast skillets are all the rage these days, so I decided to dip my toes in the cast iron waters. The first time I tried this I used some beef chorizo from the fine folks at Ranchr: And the Ranchr one turned out like this: When you see the final product of the one I … Continued
Bratsgiving is right around the corner. What is Bratsgiving, you ask? August 16th is National Bratwurst Day which has been dubbed Bratsgiving Day. Think about it. May has Memorial Day and Mothers Day, June has Father’s Day, July has 4th of July and September has Labor Day, all of which are huge grilling/BBQ cookout days, … Continued