GrillinFools
Ancho Coffee Wings with Adobo Honey Butter
Wings inspired by Arizona. They are dusted with an ancho and coffee rub then slathered in an adobo honey sauce making these perfect for tailgating. Read more →
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Last month I was approached by Mrs. T’s Pierogies…
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Pizzas grilled on aluminum foil rather than a pizza stone, resulting in a much crunchier crust than can be achieved on a pizza stone
Reverse Sear Tomahawk Ribeye on a Cast Iron Pan
An ingenious way to get edge to edge browning on a tomahawk steak in a cast iron pan
An Alternative to the 3-2-1 Method for Grilling Ribs
Ribs cooked for 90 minutes, then foiled in Reynolds Wrap for 60 more and finished off with 30 minutes out of the foil on the grill, or, as I call it, an alternative to the 3-2-1 method for grilling ribs
Mesquite Smoked Tri Tip Tacos
Reverse seared tri tip, smoked with mesquite wood, stuffed into grilled taco shells and slathered with lime sour cream
Ancho Coffee Wings with Adobo Honey Butter
Wings inspired by Arizona. They are dusted with an ancho and coffee rub then slathered in an adobo honey sauce making these perfect for tailgating.
Famous French Onion Pull Apart Bread
Grilled pull-apart, cheesy bread appetizer inspired by French onion soup
Kingsford Wood Smoker Pellets Review
I run the new Kingsford Wood Smoker Pellets through their paces on a variety of meats to give a full review of how well the pellets perform
Reverse Seared Pork Chops with Watermelon Mango Salsa
Simply seasoned pork chops, reverse seared on my kamado grill and topped with a watermelon mango salsa