Grilled pizza topped with grilled jerk chicken, grilled yellow/red/orange bell peppers, and purple onion (also grilled). See a theme here? Read more →
Crunchy, cheesy, garlicky, savory, smoky crostinis made on the grill
Thin sliced rib eye steak, marinaded in steak sauce and cola, flash grilled and topped with havarti cheese on a brioche bun
Brisket, simply seasoned with salt and black pepper, spritzed with Andria’s and wrapped in peach butcher paper
Dry rubbed ribs, slathered in a bacon/pineapple/honey/garlic sauce and smoked for more than two hours
A burger made with both beef (moo) and pork (oink) to form a patty that has better flavor and texture than a typical all beef patty
Beef tenderloin glazed in mayonnaise then rolled in crumbled bacon and smoked on the grill.
A review of the wireless, remote probe thermometer the Meater which is a truly innovative product in the BBQ/Food thermometer world.
Ingredients delivered by Shipt.com become a magical dinner party meal of reverse seared beef tenderloin with a beurre blanc sauce
Whole Red Snapper, stuffed with citrus, onion, garlic and herbs, slathered in a sauce then smoked with garlic and onion and a little smoke wood
An option other than boiling or steaming lobster – Smoked Lobster
Pork belly sliced into cubes, smoked and then thrown into a pan of beer, butter, honey, and barbecue sauce and cooked some more until uber tender and oh so sweet!
My interview with Chef Ben Ford about the challenges of pulling off that perfect backyard barbecue while coping with Multiple Sclerosis