Beer Can Chicken except with Wine. Read more →
Grilled apples, cored and stuffed with nuts, trail mix, granola, brown sugar and honey, then wrapped in foil and baked on the grill until they become soft, sweet and oh so delicious.
To inject or not to inject, that is the question. We took two very similar pork shoulders and cooked them identically except that we injected just one. Read on to see which one came out better.
Pork Belly cut into hot dog bun lengths, smoked, seared and then put on a bun with creamy mustard, pineapple jalapeño and an agave drizzle to form Pork Belly Hot Dogs.
Twice smoked potatoes, wrapped in bacon and topped with cheese and green onions otherwise known as Grilled, Bacon-Wrapped Potato Volcanos
Shaved beef, seasoned and mixed with grilled onions (and optional peppers), before being topped with cheese and made into a Grilled Philly Cheese Steak Sandwich
Smithfield fresh pork tenderloins injected with cherry butter, smoked, seared, and then drizzled with maraschino cherry juice after slicing
A whole hog, butterflied and laid flat on its back before it is seasoned, injected and then smoked for many hours until uber tender, juicy and delicious.
Picanha steaks, simply seasoned and roasted over a bed of hot coals and smoke wood, then topped with a compound butter
Whole trout, stuffed with shrimp, citrus fruit, and herbs, then smoked with fruit wood to a perfect 145F
Reverse seared filet mignon topped with a smoked lobster tail – both brushed with a compound butter