GrillinFools
Wine Can Chicken
Beer Can Chicken except with Wine. Read more →
Latest Posts
Grilled Cinnamon Apple Packets
Grilled apples, cored and stuffed with nuts, trail mix, granola, brown sugar and honey, then wrapped in foil and baked on the grill until they become soft, sweet and oh so delicious.
To Inject or not to Inject, that is the Question
To inject or not to inject, that is the question. We took two very similar pork shoulders and cooked them identically except that we injected just one. Read on to see which one came out better.
Pork Belly Hot Dogs
Pork Belly cut into hot dog bun lengths, smoked, seared and then put on a bun with creamy mustard, pineapple jalapeño and an agave drizzle to form Pork Belly Hot Dogs.
Grilled Bacon-Wrapped Potato Volcanos
Twice smoked potatoes, wrapped in bacon and topped with cheese and green onions otherwise known as Grilled, Bacon-Wrapped Potato Volcanos
Grilled Philly Cheese Steak Sandwich
Shaved beef, seasoned and mixed with grilled onions (and optional peppers), before being topped with cheese and made into a Grilled Philly Cheese Steak Sandwich
Pork Tenderloin Injected with Cherry Butter
Smithfield fresh pork tenderloins injected with cherry butter, smoked, seared, and then drizzled with maraschino cherry juice after slicing
Whole Hog Part III
A whole hog, butterflied and laid flat on its back before it is seasoned, injected and then smoked for many hours until uber tender, juicy and delicious.
Fire Roasted Picanha with Compound Butter
Picanha steaks, simply seasoned and roasted over a bed of hot coals and smoke wood, then topped with a compound butter
Shrimp Stuffed Smoked Trout
Whole trout, stuffed with shrimp, citrus fruit, and herbs, then smoked with fruit wood to a perfect 145F
Lobster Topped Filet Mignon
Reverse seared filet mignon topped with a smoked lobster tail – both brushed with a compound butter