Wings inspired by Arizona. They are dusted with an ancho and coffee rub then slathered in an adobo honey sauce making these perfect for tailgating. Read more →
Prime rib slathered in garlic and herbs, slow smoked in a Green Mountain Grills pellet smoker, then blasted with 550 degrees to finish off for the perfect Christmas dinner
Cider brined pork chops, stuffed with apple stuffing, reverse seared and then topped with cinnamon glazed apples.
Kingsford has added some legit, high quality swag just in time for the Christmas season, perfect for that hard to buy for pitmaster in your life (or for yourself).
Sausage, egg, potato, cheese and spinach breakfast skillet made with Johnsonville Ground Italian Sausage perfect for those visiting holiday guests.
Expanding from the traditional s’mores ingredients of milk chocolate bars, graham cracker and marshmallows to things like toffee chocolate bars, fudge striped cookies and chocolate stuffed marshmallows
Pork shoulder studded with garlic and smoked before being placed in the Texas crutch (aluminum foil), and being smoked some more, until probe tender.
Bratsgiving is right around the corner. What is Bratsgiving, you…
Rainbow trout stuffed with beef chorizo sausage, crab meat, citrus slices, and fresh herbs
My review of four varieties of the Kingsford Hardwood Pellets used to cook a variety of grilled goods
Foil packets filled with veggies, fish/seafood, and topped with a citrus slice before being cooked over open fire or on a grill.