GrillinFools
Ancho Coffee Wings with Adobo Honey Butter
Wings inspired by Arizona. They are dusted with an ancho and coffee rub then slathered in an adobo honey sauce making these perfect for tailgating. Read more →
Latest Posts
Grilled Crostinis
Crunchy, cheesy, garlicky, savory, smoky crostinis made on the grill
Rib Eye Steak Sandwiches
Thin sliced rib eye steak, marinaded in steak sauce and cola, flash grilled and topped with havarti cheese on a brioche bun
Whiskey, Maple Syrup Salmon
Whiskey and maple syrup drizzled salmon, topped with thyme, chopped purple onions, slices of orange/lime/lemon and garnished with poppy and sesame seeds, all grilled on a cedar plank.
Roasted Bone Marrow Strip Steaks
Roasted bone marrow smeared on grill toasted bread or succulent steaks
Whiskey Peppercorn Beef Tenderloin
Beef tenderloin, brined in whiskey, peppercorns and garlic and then reverse seared and topped with blue cheese crumbles.
Barbecue Bootcamp at Alisal Ranch
A review of my time at the Barbecue Bootcamp at Alisal Ranch
Eckrich Grilled Sausage Slider Bar
Make an epic slider bar utilizing Eckrich Polska Kielbasa smoked sausage and a variety of buns, cheeses, toppings and sauces.
Grilled Pierogies and Steak Packets
Mrs. T’s Loaded Baked Potato Pierogies, grilled sirloin, garlic, onions, and beef stock are all cooked in a foil packet
Grilled Meat Lover’s Pizza Pierogies
Last month I was approached by Mrs. T’s Pierogies…
Grill Pizzas With Aluminum Foil Rather Than a Pizza Stone
Pizzas grilled on aluminum foil rather than a pizza stone, resulting in a much crunchier crust than can be achieved on a pizza stone
An Alternative to the 3-2-1 Method for Grilling Ribs
Ribs cooked for 90 minutes, then foiled in Reynolds Wrap for 60 more and finished off with 30 minutes out of the foil on the grill, or, as I call it, an alternative to the 3-2-1 method for grilling ribs
Mesquite Smoked Tri Tip Tacos
Reverse seared tri tip, smoked with mesquite wood, stuffed into grilled taco shells and slathered with lime sour cream