Quail breast, marinated in chimichurri then topped with jalapeño and cheese, wrapped in bacon and smoked in a pellet grill to make bacon wrapped quail bombs Read more →
Grilled chicken thighs, topped with cheese and buffalo chicken dip then loaded on slider buns and smoked to make Grilled Buffalo Chicken Dip Sliders
How to Reverse Sear: with Pictures will not only explain why to reverse sear but also show how to reverse sear steak as well as pork, chicken, lamb and fish.
Grilled Skirt Steak Pinwheels – skirt steak, cheese and spinach rolled up and reverse seared before slicing into pinwheels and dunking in hoisin and peanuts
Quail breast, marinated in chimichurri then topped with jalapeño and cheese, wrapped in bacon and smoked in a pellet grill to make bacon wrapped quail bombs
We combine minced garlic and fresh herbs into a stick of butter to form what resembles a large piece of candy full of Garlic and Herb Compound Butter
How to Smoke Pig Snoots shows how to prep and smoke pig snoots to smoky, crunch perfection as well as well as how to serve them.
Beef, bell pepper, scallions, cream cheese, creole spices and tomato paste combined with grilled andouille in cast iron to make creole sloppy joe sliders
Top 10 Ways to Light Charcoal without Lighter Fluid will cover how to light your charcoal grill without lighter fluid which permeates the fire and the food.
Reverse Seared Beef Tallow Steak – Smoke NY strip steaks then slather them with wagyu tallow and sear on cast iron before getting a pat of tallow to finish
I got to Grill with Steven Raichlen – An overview and the episode of Project Fire I was honored to shoot with the inspiration of this website.