My interview with the Butterball Turkey Talk Hotline operator, Nicole Johnson. We talk wacky questions, brining, smoking and spatchcocking Read more →
Some simple tips and tricks to make grilling sausages that much better.
Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli
Shrimp marinated in tequila and salsa and then wrapped in a tequila soaked cedar wrapped, grilled and placed into a tortilla
Stop wasting time waiting for Charcoal to heat up: Click here to check out Char-Broil’s Gas 2 Coal Combination Grill
Salmon, slathered in dijon and dill, placed on a cedar plank and grilled before being topped with slivered asiago
Hamburgers rolled into large hot dog shapes, stuffed with a cheese stick and cooked on the grill
A simple, yet elegant way to make grilled beef short ribs.
A steak, basted in chili and cinnamon butter, while being grilled and then drizzled with an amazingly fresh chimichurri sauce.
Lamb racks, marinated in basil pesto and reverse seared to a beautiful medium rare
Hands down, the best way to light a charcoal grill, the ElectroLight Fire Starter.
A new twist on an old favorite. Sriracha infused queso dip with sweet Italian sausage – Sriracha Sausage Queso Dip