GrillinFools
Bacon Wrapped Chicken Lollipops
Chicken legs, trimmed, skinned and wrapped in bacon before being smoked and seared and finally glazed to make bacon wrapped chicken lollipops Read more →
Latest Posts
Leg of Lamb with Gorgonzola Butter
Leg of lamb, smoked and slathered in herbs, garlic and olive oil before being seared and sliced before being topped with a pat of gorgonzola butter. Get ready for Leg of Lamb with Gorgonzola Butter.
3-2-1 Wet Brined Pork Ribs
Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
Hasty Bake Grill Review
A review of the Hasty Bake Legacy 131 grill after well over a year of testing on everything from ribs to steaks to grilled pizza.
Double Smoked Sliders
Cold cuts smoked on my pellet smoker then added to a slider buns with cheese and smoked again to melt said cheese to make double smoked sliders
Smoked Lobster Tails
Lobster tails, slathered in compound butter and smoked on the grill to make these gorgeous smoked lobster tails
Smoked Chuck Roast Chili
Chuck roasts, slow smoked over Bear Mountain Pellets and then seared before going into a huge pan of chili and smoked some more for Smoked Chuck Roast Chili
Bacon Pineapple Ribs
Jerk ribs, slathered with a bacon, pineapple reduction
Grilled Hasselback Potatoes with Compound Butter
Grilled hasselback potatoes topped with compound butter
Garlic and Onion Chateaubriand
Beef tenderloin trimmed out for Christmas dinner and slathered with flavor and reverse seared to make one spectacular garlic and onion chateaubriand
Dutch Oven Brisket Chili with my Secret Ingredient
Dutch Oven Brisket Chili cooked over open fire and infused with my secret ingredient.