Grilled pizza topped with grilled jerk chicken, grilled yellow/red/orange bell peppers, and purple onion (also grilled). See a theme here? Read more →
Crunchy, cheesy, garlicky, savory, smoky crostinis made on the grill
Thin sliced rib eye steak, marinaded in steak sauce and cola, flash grilled and topped with havarti cheese on a brioche bun
A review of the wireless, remote probe thermometer the Meater which is a truly innovative product in the BBQ/Food thermometer world.
Ingredients delivered by Shipt.com become a magical dinner party meal of reverse seared beef tenderloin with a beurre blanc sauce
Whole Red Snapper, stuffed with citrus, onion, garlic and herbs, slathered in a sauce then smoked with garlic and onion and a little smoke wood
An option other than boiling or steaming lobster – Smoked Lobster
Pork belly sliced into cubes, smoked and then thrown into a pan of beer, butter, honey, and barbecue sauce and cooked some more until uber tender and oh so sweet!
My interview with Chef Ben Ford about the challenges of pulling off that perfect backyard barbecue while coping with Multiple Sclerosis
Taking the humdrum hot dog and turning them into fantastic franks. Exotic dogs dressed up with such things as pulled pork, bacon, and blue cheese
Bacon, slathered in maple syrup, brown sugar, black and red pepper and crushed pistachios
Meatloaf kicked up with ham, cheese and finally some sultry smoke as it is cooked on the grill. This isn’t your grandmothers meatloaf.
Onion rings, slathered in a buffalo sauce/blue cheese concoction, wrapped in bacon and smoked on the grill!