My interview with the Butterball Turkey Talk Hotline operator, Nicole Johnson. We talk wacky questions, brining, smoking and spatchcocking Read more →
Pork tenderloin, butterflied and covered with goat cheese, roasted garlic and fresh herbs, rolled up and wrapped with a bacon weave then smoked for 30-35 minutes
How Do I Make a Bacon Weave? It’s easier than you think. Let me show you with step by step, picture by picture instructions
My interview with the Butterball Turkey Talk Hotline operator, Nicole Johnson. We talk wacky questions, brining, smoking and spatchcocking
Turn your backyard into a campground for your kids and let them roast their own dinner on campfire skewers to make camping kabobs
Some simple tips and tricks to make grilling sausages that much better.
My review of the new Char-Broil Electric Smoker. I had a couple issues but the vast majority of the review is positive.
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
St. Louis style ribs brined in apple ale, rubbed and smoked before being slathered with a double apple BBQ Sauce.
Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Pre-marinated pork chops, smoke and then seared and perfect every time