GrillinFools
Ancho Coffee Wings with Adobo Honey Butter
Wings inspired by Arizona. They are dusted with an ancho and coffee rub then slathered in an adobo honey sauce making these perfect for tailgating. Read more →
Latest Posts
Grilled Crostinis
Crunchy, cheesy, garlicky, savory, smoky crostinis made on the grill
Rib Eye Steak Sandwiches
Thin sliced rib eye steak, marinaded in steak sauce and cola, flash grilled and topped with havarti cheese on a brioche bun
S’mores Bar
Expanding from the traditional s’mores ingredients of milk chocolate bars, graham cracker and marshmallows to things like toffee chocolate bars, fudge striped cookies and chocolate stuffed marshmallows
Garlic Studded Pulled Pork
Pork shoulder studded with garlic and smoked before being placed in the Texas crutch (aluminum foil), and being smoked some more, until probe tender.
Johnsonville Bratwurst Bar for Bratsgiving
Bratsgiving is right around the corner. What is Bratsgiving, you…
Crab Stuffed Smoked Trout
Rainbow trout stuffed with beef chorizo sausage, crab meat, citrus slices, and fresh herbs
Kingsford Hardwood Pellets Review
My review of four varieties of the Kingsford Hardwood Pellets used to cook a variety of grilled goods
Seafood Foil Packet Bar
Foil packets filled with veggies, fish/seafood, and topped with a citrus slice before being cooked over open fire or on a grill.
Whiskey, Maple Syrup Salmon
Whiskey and maple syrup drizzled salmon, topped with thyme, chopped purple onions, slices of orange/lime/lemon and garnished with poppy and sesame seeds, all grilled on a cedar plank.
Roasted Bone Marrow Strip Steaks
Roasted bone marrow smeared on grill toasted bread or succulent steaks
Whiskey Peppercorn Beef Tenderloin
Beef tenderloin, brined in whiskey, peppercorns and garlic and then reverse seared and topped with blue cheese crumbles.
Barbecue Bootcamp at Alisal Ranch
A review of my time at the Barbecue Bootcamp at Alisal Ranch