Well marbled strip steaks, seasoned, smoked then blackened in a cast iron pan on the grill
Shaved beef, seasoned and mixed with grilled onions (and optional peppers), before being topped with cheese and made into a Grilled Philly Cheese Steak Sandwich
Picanha steaks, simply seasoned and roasted over a bed of hot coals and smoke wood, then topped with a compound butter
Reverse seared filet mignon topped with a smoked lobster tail – both brushed with a compound butter
A simple beef rib recipe guaranteed to be as delicious as it is easy to make.
Beautifully seared steaks with a lovely chimichurri sauce layered on top
A tomahawk steak reverse seared and finished in a cast iron pan with butter, garlic, shallots and herbs.
Roasted bone marrow smeared on grill toasted bread or succulent steaks
A review of my time at the Barbecue Bootcamp at Alisal Ranch
Mrs. T’s Loaded Baked Potato Pierogies, grilled sirloin, garlic, onions, and beef stock are all cooked in a foil packet