A brisket packer seasoned and smoked before the point is removed and cooked again in butcher paper to pillowy softness in the ultimate brisket burnt ends recipe
Wagyu beef tallow French fries are thin cut potatoes fried in beef tallow in a cast iron pan on a gas grill to make a wonderful new version of French fries
To slather your brisket in wagyu beef tallow or not to slather, that is the question. We answer it with a side by side comparison to see if beef tallow brisket is worth the extra effort.
Onion and garlic smoked beef ribs before being foiled with red wine and beef stock until they reach fall off the bone perfection
Chuck roasts, slow smoked over Bear Mountain Pellets and then seared before going into a huge pan of chili and smoked some more for Smoked Chuck Roast Chili
Dutch Oven Brisket Chili cooked over open fire and infused with my secret ingredient.
Well marbled strip steaks, seasoned, smoked then blackened in a cast iron pan on the grill for one of my favorite dishes – cast iron blackened steak
Shaved beef, seasoned and mixed with grilled onions (and optional peppers), before being topped with cheese and made into a Grilled Philly Cheese Steak Sandwich
Picanha steaks, seasoned and roasted over open fire, then topped with seasoned butter or as we call it Fire Roasted Picanha with Compound Butter
Reverse seared filet mignon topped with a smoked lobster tail – both brushed with a compound butter – to make Lobster Topped Filet Mignon