Grilled Shrimp Lollipops

An extreme­ly sim­ple appe­tiz­er that is as appeal­ing to the eye as it is to the palet­te. Grilled Shrimp Lol­lipops mar­i­nat­ed in an Asian Style Sweet Chili Sauce.

Seattle vs New England — On the Grill of Course

I was sent this sto­ry from the Hearth, Patio & Bar­be­cue Asso­ci­a­tion which is near and dear to my heart. The folks over at the HPBA get all kinds of inter­est­ing sta­tis­tics about grilling and bar­be­cue such as in 1985 7.8 mil­lion char­coal grills were shipped com­pared to only 3.1 mil­lion gas grills. Fast for­ward … Con­tin­ued

Surf n Swine

Instead of wrap­ping shrimp in sausage, wrap the sausage in shrimp. Con­fused yet? Don’t be. Let me show you step by step, pic­ture by pic­ture, how to make this amaz­ing appe­tiz­er.

Cherry Plank Salmon

A side by side com­par­ison of cher­ry planked salmon again­st salmon that is grilled with­out a plank. The results were astound­ing.