Monkfish and asparagus, enveloped in a wine soaked cedar wrap and grilled. So simple and yet so very elegant and delicious.
Step by step instructions on how to do a lobster boil for your next 4th of July.
Shrimp marinated in tequila and salsa and then wrapped in a tequila soaked cedar wrapped, grilled and placed into a tortilla
Salmon, slathered in dijon and dill, placed on a cedar plank and grilled before being topped with slivered asiago
Massive shrimp, butterflied, rubbed, stuffed with herbs, wrapped in bacon and then grilled
An extremely simple appetizer that is as appealing to the eye as it is to the palette. Grilled Shrimp Lollipops marinated in an Asian Style Sweet Chili Sauce.
I was sent this story from the Hearth, Patio & Barbecue Association which is near and dear to my heart. The folks over at the HPBA get all kinds of interesting statistics about grilling and barbecue such as in 1985 7.8 million charcoal grills were shipped compared to only 3.1 million gas grills. Fast forward … Continued
Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don’t be. Let me show you step by step, picture by picture, how to make this amazing appetizer.
A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.
Step by step, picture by picture, foolproof instructions on how to do a crawfish boil with corn, red potatoes and smoked sausage.