Smoked Spring Ham
How to take the boring spring ham and make it extraordinary on the grill with this smoked spring ham recipe which will make Easter or Thanksgiving even better
How to take the boring spring ham and make it extraordinary on the grill with this smoked spring ham recipe which will make Easter or Thanksgiving even better
Breakfast sausage, seasoned and stuffed with blue berry muffin mix before being slow smoked on the grill to make a Blueberry Muffin Fatty
You’ve seen fatty’s on this site before, but here’s my take on an essential BBQ dish. Moreover, if you’re from St. Louis, you most certainly know what a slinger is. An original St. Louis slinger can be found at a late night diner such as the City Diner located downtown. Those who order the slinger … Continued
Brisket marinated in mustard for 2 days, rubbed and then smoked for just under 6 hours rather than the usual 12-15. It sounds nuts, but High Heat Brisket works
Grilled chicken bathed in beer as it slow smoked on the grill to both keep the chicken juicy but also infuse a lot of flavor in this beer washed chicken
A Tri Tip sirloin roast grilled with traditional Santa Maria spices over red oak on a kettle grill to make Santa Maria Style Tri Tip
A tribute to the Hawaiian street vendors who make this amazing dish except we make Huli Huli Chicken on a charcoal grill in the backyard
Arthur is back for more grillin, chillin and thrillin. This time he’s all about the sausage. Arthur’s the only guy I know that looks forward to a sausage fest after work. But after reading these two recipes, you may be up for one yourself. I’ll hand it over to him for the rest of the … Continued
Meat loaf, loaded with Andria’s sauce and wrapped in a bacon weave before being slow smoked on a kettle grill to make Bacon Weave Meat Loaf
Frozen beef meat balls (moo), wrapped in bacon (oink) are combined into BBQ Moink Balls (Moo + Oink = Moink) and grilled to perfection.