Smoked Spring Ham

How to take the boring spring ham and make it extraordinary on the grill with this smoked spring ham recipe which will make Easter or Thanksgiving even better

Slinger Fatty

You’ve seen fatty’s on this site before, but here’s my take on an essential BBQ dish. Moreover, if you’re from St. Louis, you most certainly know what a slinger is. An original St. Louis slinger can be found at a late night diner such as the City Diner located downtown.  Those who order the slinger … Continued

High Heat Brisket

Brisket marinated in mustard for 2 days, rubbed and then smoked for just under 6 hours rather than the usual 12-15. It sounds nuts, but High Heat Brisket works

Beer Washed Chicken

Grilled chicken bathed in beer as it slow smoked on the grill to both keep the chicken juicy but also infuse a lot of flavor in this beer washed chicken

Huli Huli Chicken

A tribute to the Hawaiian street vendors who make this amazing dish except we make Huli Huli Chicken on a charcoal grill in the backyard

BBQ Moink Balls

Frozen beef meat balls (moo), wrapped in bacon (oink) are combined into BBQ Moink Balls (Moo + Oink = Moink) and grilled to perfection.