GrillinFools
3-2-1 Wet Brined Pork Ribs
Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
Pork
Pork Tenderloin Injected with Cherry Butter
Smithfield fresh pork tenderloins injected with cherry butter, smoked, seared, and then drizzled with maraschino cherry juice after slicing
Whole Hog Part III
A whole hog, butterflied and laid flat on its back before it is seasoned, injected and then smoked for many hours until uber tender, juicy and delicious.
Grilled Bone in Pork Chops Stuffed and Topped with Apples
Cider brined pork chops, stuffed with apple stuffing, reverse seared and then topped with cinnamon glazed apples.
Garlic Studded Pulled Pork
Pork shoulder studded with garlic and smoked before being placed in the Texas crutch (aluminum foil), and being smoked some more, until probe tender.
Reverse Seared Pork Chops with Watermelon Mango Salsa
Simply seasoned pork chops, reverse seared on my kamado grill and topped with a watermelon mango salsa
Pork Belly Burnt Ends
Pork belly sliced into cubes, smoked and then thrown into a pan of beer, butter, honey, and barbecue sauce and cooked some more until uber tender and oh so sweet! Pork Belly Burnt Ends
Arby’s Pork Belly Sandwich Copycat Recipe
A copycat recipe of the limited edition Arby’s Pork Belly Sandwich
Can Pork Chops be Grilled Like Steaks?
Proving that Pork Chops can be Grilled like steaks – I reverse sear the chops by smoking them first and then searing over a charcoal chimney for maximum flavor crust action
Sriracha Pulled Pork
Sriracha injected and marinated pork shoulder, slow smoked to make perfect pulled pork