Honey Bourbon Glazed Ham

A cured ham slow cooked then glazed in whiskey, honey, and mustard to make this honey bourbon glazed ham a magnificent holiday ham for your holiday feast

Course: Christmas Dinner, Christmas Supper, Easter Ham, Entree, Holiday Dinner, Holiday Ham, Main Course, Thanksgiving

Cuisine: Christmas Dinner, Easter Dinner, Easter Supper, Ham, Holiday Meal, Thanksgiving Dinner

Keyword: Apple Whiskey, Bourbon, Bourbon Glaze, Bourbon Glazed Ham, Christmas Dinner, Christmas Ham, Cinnamon Whiskey, Easter Ham, Grilled Ham, Ham, Ham Recipe, Holiday Feast, Holiday Ham, Honey, Honey Bourbon, Honey Bourbon Glaze, Honey Bourbon Glazed Ham, Honey Whiskey, Honey Whiskey Glaze, Mustard, Oven, Stone Ground Mustard, Thanksgiving Ham, Whiskey, Whiskey Glaze

Servings: People

Ingredients

1 Cured ham
12 ounces Honey
8 ounces Whiskey/Bourbon/Rye Flavored whiskeys are fantastic in this recipe
8 ounces Stone ground mustard

Instructions

Place the cured ham on a spit or in a 300F smoker, charcoal grill (set up for indirect grilling) in a dedicated smoker or even the oven. Place a chunk of smoke wood on the coals under the rotisserie or on the charcoal in the grill.
Allow the ham to cook for 60-90 minutes before blending the honey, bourbon/whiskey, and mustard and brush the glaze on the ham. Close the grill, smoker, or oven, and allow the glaze to thicken and tack up.
Once it gets tacky (8-10 minutes) re-apply the glaze. Repeat this process as many times as you want.
Retain some of the glaze to drizzle over the ham at the feast table.