Category: Indirect Grilling

Indirect Grilling, aka two zone grilling, is how we turn a standard gas or charcoal grill into a smoker. For a charcoal grill simply bank the coals to one side of the cooker. Place smoke wood on the side with the hot coals and the meat on the cool side. To do this on a gas grill, turn on the burner on the far side of the grill and place a chunk of smoke wood right on the grill grates above it. Place the meat on the other end of the grill so it slow cooks and smokes without burning. Close the lid on the charcoal or the gas grill and let the heat and smoke work their magic.