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Reverse Seared Pork Chops with Watermelon Mango Salsa

Reverse Seared Pork Chops with Watermelon Mango Salsa: Pork Chops, seasoned then smoked before being seared and topped with a fresh watermelon, mango salsa
Prep Time5 minutes
Cook Time1 hour
Course: Entree, Main Course, Pork Chop, Pork Chops
Cuisine: American, American Fare, Barbecue, BBQ, Grilling, North American, Pork, Pork Chop, Pork Chops
Keyword: Charcoal, Charcoal Grill, Grilled Pork Chops, Kamado, Kamado Grill, Mango, Mango Salsa, Pork Chop, Pork Chops, reverse sear, reverse seared, Reverse Seared Pork Chops, Salsa, Watermelon
Servings: 6 People

Ingredients

  • 3 bone-in pork chop
  • salt
  • your favorite BBQ rub

Watermelon Mango Salso

  • ½ cup watermelon rough chopped
  • ½ cup mango rough chopped
  • ⅓ cup yellow pepper chopped
  • ⅓ cup red pepper chopped
  • ¼ cup red onion diced
  • 2 tbsp cilantro chopped, (substitute flat leaf parsley)
  • 1 tbsp serrano pepper minced
  • 1 tbsp lime juice (from ½ lime)
  • pinch salt

Instructions

  • Season the pork chops with salt and the BBQ rub then prepare the grill for indirect grilling
  • Smoke the chops at 250F until they reach 135F degrees
  • While the chops are smoking, combine the rest of the ingredients into a salsa and set aside
  • Once the chops reach 135F remove them from the grill and in this case take out the plate setter (or Smokin' Stone) and stoke up the fire by adding fuel (if needed) and open up the vents
  • Once the temp at the grill grates reaches 500+F degrees, sear the pork chops on each side
  • Once there are good grill marks on each side and the internal temp has crested 145, remove the chops from the grill to rest for 2-3 minutes
  • Plate and spoon over the watermelon/mango salsa and serve