Grilled apples, cored and stuffed with nuts, granola, brown sugar and honey, then wrapped in foil and baked on the grill for Grilled Cinnamon Apple Packets
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American, American Fare, Dessert
Keyword: #Grilled, Apples, Cinnamon, Cinnamon Apples, Dessert, Fruit, Grilled Apples, Grilled Cinnamon Apple Packets, Grilling, Indirect Grilling, Stuffed Apples, Two Zone Grilling
Core out the apples and cut off the bottom 3/4 inch of the core and stuff back in the bottom
Using a spoon or melon baller, carve out the cavity created after coring to make more room for ingredients
Form a nest with the Reynolds Wrap Non-Stick Aluminum Foil for the apples too stand on. Simply tear off about 12 inches of foil and then roll up the edges into a nest
Fill with your choice of the granola, nuts, and/or trail mix
Top with a tablespoon of brown sugar and a tablespoon of honey
For granny smith apples, drop an extra tablespoon of brown sugar in the bottom before filling with the other ingredients to counter the tartness
Cover each apple with the foil, place the “dull” side facing inward (that’s the non-stick side)
Prepare the grill for two zone grilling by placing hot coals on one side of the grill and nothing on the other
Target temp inside the grill is 300F
Place the apple packets on the side with no heat and bake till soft (these took about 25 minutes)
Remove from the heat, carefully remove the foil and slice. Serve half a slice per person or a whole apple