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Rotisserie Pork Loin Recipe

A pork loin, slathered in a mustard and coated with garlic/herbs/pepper. The pork loin is slow roasted on a spit for this rotisserie pork loin recipe
Prep Time5 minutes
Cook Time1 hour 30 minutes
Resting Time10 minutes
Course: Entree, Main Course, Pork Loin Roast, Pork Roast
Cuisine: American, American Fare, Barbecue, BBQ, Pork Loin
Keyword: Bone In, Bone In Pork Loin, Fresh Herbs, Fresh Rosemary, Fresh Thyme, Garlic, Herb Mop, James Boatright, Jarlic, Jarred Garlic, Kamado, Kamado Grill, Mustard, Pepper, Peppercorns, Pork Loin, Pork Loin Recipe, Primo Kamado, Primo Kamado Grill, Rosemary, Rotisserie, Rotisserie Pork Loin, Rotisserie Pork Loin Recipe, Rotisserie Spit, Spit, Spit Forks, Thyme, Worcestershire, Worcestershire Sauce
Servings: 6 People

Ingredients

  • ¼ cup Rainbow peppercorn, or peppercorn medley
  • ¼ cup Kosher salt
  • 4 cloves Fresh garlic, divided Substitute 6 teaspoons of jarlic (jarred garlic) - divided
  • 8 sprigs Fresh rosemary and thyme, each, divided
  • ½ cup Stone ground mustard Substitute your favorite mustard variety
  • 2 tablespoons Worcestershire sauce
  • 1 Bone in pork loin 3 bones minimum, but five bones are better
  • ½ cup Olive oil

Instructions

  • Grind the peppercorns up in a coffee grinder (dedicated solely to herbs and pepper) or in a mortar and pestle. Remove leaves from half the stems of half the herbs and finely chop. Then combine the ground pepper, herbs, garlic and salt in a bowl and blend together. Set aside.
  • Combine the mustard and Worcestershire sauce and combine thoroughly in a bowl. Coat the pork loin roast with the mustard concoction and then coat with the garlic, herbs, peppercorn blend.
  • Light the fire and add smoke wood that pairs well with pork
  • Mount the pork loin on the rotisserie spit and insert the spit forks. Roast on the rotisserie for 30-40 minutes
  • While the pork loin is rotating, create a herb mop by tying the remaining sprigs of herbs to the handle of a wooden spoon. Also combine the remaining garlic with the olive oil. Once the crust has set on the bone in pork loin, brush the garlic olive oil onto the meat with the herb mop. Be careful not to wash or brush off the crust with the herb mop. Repeat the herb mop treatment every 10-15 minutes until the roast hits 145F
  • When the pork loin hits 145F, using heat resistant gloves, remove the rotisserie spit and pork loin from the grill and allow to rest for 10-15 minutes. Slice into chops and serve.