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Rolled Ribs Hack

This rolled ribs hack consists of pork ribs, seasoned and rolled up to maximize grill space. The ribs are slow smoked, with a quick re-season toward the end.
Prep Time10 minutes
Cook Time3 hours
Course: Barbecue, BBQ, Entree, Finger Food, Main Course, Ribs
Cuisine: American, American Fare, Baby Back Ribs, Barbecue, BBQ, Finger Food, Pork Ribs, Ribs
Keyword: 4K, Baby Back Ribs, Baby Backs, BBQ Rub, BBQ Seasoning, Everdure, Everdure 4K, Foolproof, Hack, Indirect Grilling, Kamado, Kamado Grill, Pic-by-Pic, Rolled Ribs, Rolled Ribs Hack, Slab of Ribs, Step-by-Step
Servings: 10 People

Equipment

Ingredients

  • 3 slabs Baby back ribs Substitute spare ribs if necessary
  • Salt
  • Your favorite BBQ Seasoning

Instructions

  • Skin the membrane off the bone side of the ribs and season with salt and BBQ rub. Roll up into a cylinder shape and secure with a piece of bakers twine or a by spearing with a wooden skewer
  • Prepare the grill for indirect grilling with coals and wood on one side and the meat on the other. In a kamado, place the coals and the wood on the bottom, then the heat deflector and finally place the ribs on top of the grill grates at the top. Target temp is 300F (+/- 25F)
  • Smoke for about 2 hours and then rotate the rolled ribs 180 degrees and re-season with the BBQ seasoning.
  • Smoke for another hour and remove from the grill. Cut the bakers twine and discard. Slice the slab between each bone and serve

Video