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–+ servings
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5 from 1 vote

Grilled and Smothered Pork Chops

Pork chops grilled and smothered in a mushroom, butter, onion, garlic and brie sauce to make Grilled and Smothered Pork Chops
Prep Time10 minutes
Cook Time20 minutes
Resting time5 minutes
Course: Entree, Main Course, Pork Chop, Pork Chops
Cuisine: American, American Fare, Grilling, North American, Pork, Pork Chop, Pork Chops
Keyword: Brie, Brie Cheese, Button Mushrooms, Crimini, Crimini Mushrooms, Garlic Grilled Mushrooms, Grilled and Smothered Pork Chops, Grilled Pork Chop Recipe, Grilled Pork Chop Recipes, Grilled Pork Chops, Mushroom Sauce, Pork Chop, Pork Chops, Portobello Mushrooms, Portobellos, Recipe, Smothered Pork Chops, Smothered Sauce, What Temp for Pork
Servings: 6 People

Ingredients

Pork Chops Ingredients

  • 6 Pork chops
  • ¾ teaspoon Granulated garlic Substitute garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Salt
  • 1/4-1/2 teaspoon Pepper

Crimini Mushroom Sauce with Brie

  • 3 tablespoons Butter
  • 2 cups Crimini mushrooms Sliced
  • ½ Large white onion Chopped
  • 2 cloves Garlic Minced
  • 2 cups Milk
  • 3 ounces Cream cheese
  • 1 teaspoon Salt
  • 2 tablespoons Flour
  • ½ teaspoon Coarsely ground black pepper
  • 4-5 ounces Brie cheese Rind removed and cut into 1/2 inch cubed
  • 2 tablespoons Fresh chives Finely chopped

Instructions

  • Season the pork chops with the garlic, onion, salt and pepper on both sides and set aside
  • Preheat the grill to 400F-450F
  • While the grill preheats, make the sauce. Turn on a medium high burner on the stove or set the skillet right on the grill and use it as the heat source for the pan. 
  • Add butter to the skillet and wait for it to melt. Once the butter melts, add the onions, mushrooms, and garlic and sauté until the mushrooms are tender and the onions are starting to caramelize,
  • While the onions are cooking, combine the milk, cream cheese, salt, flour, and coarsely ground black pepper in a blender and blend until smooth.
  • When the onions have finished cooking, add the sauce mixture, and cook until bubbly and thickened. Remove from heat add the Brie cubes and stir to combine. Set aside.
  • Grill the pork chops for about 4 minutes at the 10 o’clock position and rotate to the 2 o’clock position and cook for another 4 minutes. 
  • Flip the grilled pork chops over and repeat
  • Once the chops reach 145F-165F remove from the grill and allow to rest for 5 minutes on a serving platter.
  • Smother each chop with mushroom sauce and garnish with chives.
  • Serve and enjoy.