Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
The 7 step process to grill the perfect process – Brine, Season, Smoke, Sear, Sauce, Smoke Again and Serve
A simple, yet elegant way to make grilled beef short ribs.
Massive shrimp, butterflied, rubbed, stuffed with herbs, wrapped in bacon and then grilled
My review of the small batch Jerk rub and marinade from Jerk Central who source their ingredients from Jamaica.
Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy
St. Louis Style Spare Ribs, slathered with an Eastern Mediterranean inspired rub and grilled with the High Heat Method.
Most people are intimidated by prime rib in terms of cooking it. They shouldn’t be. With a few simple instructions and a probe thermometer it’s so easy, it’s practically cheating!
A simple marinated and rubbed pulled pork recipe done low and slow in a smoker
No Mexican food this time, but I got a packaged corned beef brisket (in a brine) at the market. I didn’t know what to do with this piece of meat, so I went online to see what I can do. Lo and behold, I was searching GrillinFools.com and came across a few corned beef brisket … Continued