Leg of lamb, smoked and slathered in herbs, garlic and olive oil before being seared and sliced before being topped with a pat of gorgonzola butter. Get ready for Leg of Lamb with Gorgonzola Butter.
Lobster tails, slathered in compound butter and smoked on the grill to make these gorgeous smoked lobster tails
Chuck roasts, slow smoked over Bear Mountain Pellets and then seared before going into a huge pan of chili and smoked some more for Smoked Chuck Roast Chili
Jerk ribs, slathered with a bacon, pineapple reduction
Prime rib slathered in garlic and herbs, slow smoked in a Green Mountain Grills pellet smoker, then blasted with 550 degrees to finish off for the perfect Christmas dinner
Rainbow trout stuffed with beef chorizo sausage, crab meat, citrus slices, and fresh herbs before being smoked to perfection
Beef tenderloin, brined in whiskey, peppercorns and garlic and then reverse seared and topped with blue cheese crumbles.
Bacon, slathered in maple syrup, brown sugar, black and red pepper and crushed pistachios
Sriracha injected and marinated pork shoulder, slow smoked to make perfect pulled pork
An explanation of the Texas Crutch as well as its benefits and how to use it when grilling ribs