GrillinFools
Leg of Lamb with Gorgonzola Butter
Leg of lamb, smoked and slathered in herbs, garlic and olive oil before being seared and sliced before being topped with a pat of gorgonzola butter. Get ready for Leg of Lamb with Gorgonzola Butter.
Pellet Smoker
Smoked Lobster Tails
Lobster tails, slathered in compound butter and smoked on the grill to make these gorgeous smoked lobster tails
Smoked Chuck Roast Chili
Chuck roasts, slow smoked over Bear Mountain Pellets and then seared before going into a huge pan of chili and smoked some more for Smoked Chuck Roast Chili
Bacon Pineapple Ribs
Jerk ribs, slathered with a bacon, pineapple reduction
Christmas Prime Rib On a Pellet Smoker
Prime rib slathered in garlic and herbs, slow smoked in a Green Mountain Grills pellet smoker, then blasted with 550 degrees to finish off for the perfect Christmas dinner
Crab Stuffed Smoked Trout
Rainbow trout stuffed with beef chorizo sausage, crab meat, citrus slices, and fresh herbs before being smoked to perfection
Whiskey Peppercorn Beef Tenderloin
Beef tenderloin, brined in whiskey, peppercorns and garlic and then reverse seared and topped with blue cheese crumbles.
Pig Candy with Crushed Pistachios
Bacon, slathered in maple syrup, brown sugar, black and red pepper and crushed pistachios
Sriracha Pulled Pork
Sriracha injected and marinated pork shoulder, slow smoked to make perfect pulled pork
What is the Texas Crutch?
An explanation of the Texas Crutch as well as its benefits and how to use it when grilling ribs