Leg of lamb, smoked and slathered in herbs, garlic and olive oil before being seared and sliced before being topped with a pat of gorgonzola butter. Get ready for Leg of Lamb with Gorgonzola Butter.
Green Mountain Grill
Chuck roasts, slow smoked over Bear Mountain Pellets and then seared before going into a huge pan of chili and smoked some more for Smoked Chuck Roast Chili
Whole trout, stuffed with shrimp, citrus fruit, and herbs, then smoked with fruit wood to a perfect 145F
Prime rib slathered in garlic and herbs, slow smoked in a Green Mountain Grills pellet smoker, then blasted with 550 degrees to finish off for the perfect Christmas dinner
Cider brined pork chops, stuffed with apple stuffing, reverse seared and then topped with cinnamon glazed apples.
Rainbow trout stuffed with beef chorizo sausage, crab meat, citrus slices, and fresh herbs before being smoked to perfection