Chuck roasts, slow smoked over Bear Mountain Pellets and then seared before going into a huge pan of chili and smoked some more for Smoked Chuck Roast Chili
Well marbled strip steaks, seasoned, smoked then blackened in a cast iron pan on the grill
Shrimp, clams and mussels poached in butter, wine, herbs and garlic all in a cast iron pan
A tomahawk steak reverse seared and finished in a cast iron pan with butter, garlic, shallots and herbs.
Sausage, egg, potato, cheese and spinach breakfast skillet made with Johnsonville Ground Italian Sausage perfect for those visiting holiday guests.
Breakfast skillets are all the rage these days, so I decided to dip my toes in the cast iron waters. The first time I tried this I used some beef chorizo and it was fantastic. Here is the first run of this recipe: When you see the final product of the one I shot for … Continued
An ingenious way to get edge to edge browning on a tomahawk steak in a cast iron pan
Picture by picture instructions on how to make a butter basted cowboy rib eye steak on the stove.
Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!
These things are positively addicting. Be careful. Once you make them, your family and friends will request them all the time.