GrillinFools
3-2-1 Wet Brined Pork Ribs
Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
Brined
Peach Blowtorch Ribs
Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Ultimate Guide to Grilled Chicken
Cider brined, mayo magic, revers seared, sauced grilled chicken, otherwise known as the Ultimate Guide to Grilled Chicken
Cider Brined Grilled Turkey Breast
A turkey breast, brined in hard cider and smoked on the grill