GrillinFools
3-2-1 Wet Brined Pork Ribs
Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
BBQ
Bacon Pineapple Ribs
Jerk ribs, slathered with a bacon, pineapple reduction
Garlic and Herb Butter Thanksgiving Turkey
My go-to turkey recipe which involves a number of tricks for even cooking and time saving deliciousness in this garlic and herb butter Thanksgiving turkey.
To Inject or not to Inject, that is the Question
To inject or not to inject, that is the question. We took two very similar pork shoulders and cooked them identically except that we injected just one. Read on to see which one came out better.
Whole Hog Part III
A whole hog, butterflied and laid flat on its back before it is seasoned, injected and then smoked for many hours until uber tender, juicy and delicious.
Simple Beef Ribs Recipe
A simple beef rib recipe guaranteed to be as delicious as it is easy to make.
An Alternative to the 3-2-1 Method for Grilling Ribs
Ribs cooked for 90 minutes, then foiled in Reynolds Wrap for 60 more and finished off with 30 minutes out of the foil on the grill, or, as I call it, an alternative to the 3-2-1 method for grilling ribs
Glazed and Blazed Beef Ribs
Beef ribs slow smoked and then glazed with an asian sauce and blazed with a torch
Butcher Paper Brisket
Brisket, simply seasoned with salt and black pepper, spritzed with Andria’s and wrapped in peach butcher paper
Pork Belly Burnt Ends
Pork belly sliced into cubes, smoked and then thrown into a pan of beer, butter, honey, and barbecue sauce and cooked some more until uber tender and oh so sweet! Pork Belly Burnt Ends