GrillinFools
3-2-1 Wet Brined Pork Ribs
Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
3-2-1 Method
Pumpkin Butter Ribs
Ribs seasoned and smoked then slathered with pumpkin butter and set in a foil boat to finish the cook
An Alternative to the 3-2-1 Method for Grilling Ribs
Ribs cooked for 90 minutes, then foiled in Reynolds Wrap for 60 more and finished off with 30 minutes out of the foil on the grill, or, as I call it, an alternative to the 3-2-1 method for grilling ribs
Fall Off the Bone Baby Backs
Since nothing says Merry Christmas like smoked ribs, I thought I would share the last time I did a big batch of ribs. When it comes to ribs I think there are two kinds of people – those that like them to fall off the bone and those that like them moist and chewy. I … Continued
Ribs and a Brisket
Brisket and ribs smoked indirect on an offset grill