Reverse Seared Pork Tenderloin Brined in Root Beer

This is part of a series of recipes we did for the Joe Bonwich and the St. Louis Post Dispatch that incorporated soda in cooking recipes, or in this case, grilling. The impetus for this endeavor was an article Joe was working on about the Ski soda company which is an icon in Southern Illinois.  … Continued

Reverse Seared Country Style Ribs

Meaty country style ribs, rubbed and smoked and then reverse seared and slathered in sauce. The resulting product has excellent smoke flavor as well as a wonderful char and a gooey sauce.

Reverse Seared Pork Steaks

This will be my new method of grilling pork steaks from now on simply because of that smoke ring above, something I’ve never tried for when grilling pork steaks in the past, but now it seems so simple. I can’t believe I didn’t try this before. First, what is a pork steak? I’ll hand that … Continued