Pre-marinated pork chops, smoke and then seared and perfect every time
Search Results for reverse sear
Chicken marinated in jerk seasoning and then dusted with a jerk rub, reverse seared in a kamado grill.
Reverse seared pork steak, slathered in a home made adobo BBQ sauce as well as an explanation of exactly what a pork steak is and how to order one from your meat cutter
This is part of a series of recipes we did for the Joe Bonwich and the St. Louis Post Dispatch that incorporated soda in cooking recipes, or in this case, grilling. The impetus for this endeavor was an article Joe was working on about the Ski soda company which is an icon in Southern Illinois. … Continued
Recently I became the very proud owner of a whole bison/buffalo tenderloin. I have to say, I’ve never been so excited about or intimidated by a piece of meat in my life. First, bison isn’t cheap, second, it’s very hard to find, and third, it’s a little tricky to cook as it has so … Continued
Meaty country style ribs, rubbed and smoked and then reverse seared and slathered in sauce. The resulting product has excellent smoke flavor as well as a wonderful char and a gooey sauce.
This will be my new method of grilling pork steaks from now on simply because of that smoke ring above, something I’ve never tried for when grilling pork steaks in the past, but now it seems so simple. I can’t believe I didn’t try this before. First, what is a pork steak? I’ll hand that … Continued
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
Ingredients delivered by Shipt.com become a magical dinner party meal of reverse seared beef tenderloin with a beurre blanc sauce
Proving that Pork Chops can be Grilled like steaks – I reverse sear the chops by smoking them first and then searing over a charcoal chimney for maximum flavor crust action