Grillin' Fools Newsletter
 
Smoked Lobster Tails

Smoked Lobster Tails

 

Lobster tails with the meat placed atop the shells, brushed with compound butter and then smoked on a kamado grill…

3-2-1 Wet Brined Pork Ribs

3-2-1 Wet Brined Pork Ribs

 

For all you fall off the bone ribs lovers, these 3-2-1 Wet Brined Pork Ribs will do the trick. By…

 
See All Our Recipes

We have under cooked/over cooked (see burnt) just about everything there is to grill. We hope that our mistakes don't become your mistakes and can be used as a learning experience to help all of us to grill a little better.

 
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30 N. Gould St, Suite 6911, Sheridan, WY 82801