An extremely simple appetizer that is as appealing to the eye as it is to the palette. Grilled Shrimp Lollipops marinated in an Asian Style Sweet Chili Sauce.
A simple game recipe for quail that involves bacon, which makes everything better – Bacon Wrapped and Glazed Grilled Quail
Pork spare ribs, marinated in jerk, wrapped in bacon and then smoked. It’s jerk, it’s bacon, it’s ribs. Win, win, win!
I take maybe the best smoked bean recipe on the planet and tweak it. Sorry, it’s what I do. Either way, you will be highly impressed with how these smoked beans turn out.
I interview Master Chef Graham Elliot talk about his former cohost, Joe, Chef Graham as a child, entertaining in Chicago, and of course backyard grilling tips
My interview with KCBS President Mike Peters where we talk about competition BBQ, reverse searing, 5 minute marinades, and DIY dips and condiments.
Our version of rye bread and dill dip done on the grill in the form of a pull apart bacon cheesy bread
My interview with Chris Koetke about the 2015 James Beard Awards, food trends we will see in the next few months and, of course, grilling
A pre-marinated pork sirloin roast, studded with garlic and shallot slivers before hitting the rotisserie before being seared and then served.
My review of the small batch Jerk rub and marinade from Jerk Central who source their ingredients from Jamaica.