Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!
Grilling a Frozen Steak is not crazy talk. It’s legitimately easy and delicious and now my go to for the vast majority of my steak grilling.
My interview with Donald Faison (Dr. Turk from Scrubs) about all things grilling with pork. Donald knows his way around a grill and has some great tips.
My top tips for the best kabobs. It’s not as simple as stabbing some meat and veggies with skewers and putting them on the grill
An extremely simple appetizer that is as appealing to the eye as it is to the palette. Grilled Shrimp Lollipops marinated in an Asian Style Sweet Chili Sauce.
A simple game recipe for quail that involves bacon, which makes everything better – Bacon Wrapped and Glazed Grilled Quail
Pork spare ribs, marinated in jerk, wrapped in bacon and then smoked. It’s jerk, it’s bacon, it’s ribs. Win, win, win!
I take maybe the best smoked bean recipe on the planet and tweak it. Sorry, it’s what I do. Either way, you will be highly impressed with how these smoked beans turn out.
I interview Master Chef Graham Elliot talk about his former cohost, Joe, Chef Graham as a child, entertaining in Chicago, and of course backyard grilling tips
My interview with KCBS President Mike Peters where we talk about competition BBQ, reverse searing, 5 minute marinades, and DIY dips and condiments.