An explanation of the Texas Crutch as well as its benefits and how to use it when grilling ribs
Pineapple wedges, marinated and then grilled before being topped with brown sugar and chopped almonds.
The iconic Hasselback Potato cooked on the grill with garlic, shallots, fresh herbs, and cheese
What are Country Style Ribs and How Do I Grill Them? Excellent questions. First off, they are the meatiest of all the pork ribs. They have more meat than all but the fattest baby back ribs. Second, there are two types of pork that are sold as country style ribs, although one is not a … Continued
Take the bland and dry turkey burger to juicy and delicious in this Greek inspired recipe.
Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli
Shrimp marinated in tequila and salsa and then wrapped in a tequila soaked cedar wrapped, grilled and placed into a tortilla
Stop wasting time waiting for Charcoal to heat up: Click here to check out Char-Broil’s Gas 2 Coal Combination Grill
Salmon, slathered in dijon and dill, placed on a cedar plank and grilled before being topped with slivered asiago
Hamburgers rolled into large hot dog shapes, stuffed with a cheese stick and cooked on the grill