My review of the new Char-Broil Electric Smoker. I had a couple issues but the vast majority of the review is positive.
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
St. Louis style ribs brined in apple ale, rubbed and smoked before being slathered with a double apple BBQ Sauce.
Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Pre-marinated pork chops, smoke and then seared and perfect every time
Baked potatoes, drizzled with oil, seasoned and smoked on the grill. These potatoes are night and day better than oven baked potatoes.
I just wanted to thank my father and cousin for their service with an ice cold, Mike‘s Hard Lemonade
Massive shrimp, butterflied, rubbed, stuffed with herbs, wrapped in bacon and then grilled
Baby bella mushrooms stuffed with almonds and brown sugar, wrapped in bacon, and grilled.
Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!