Generated by All in One SEO Pro v5.0.1.1, this is an llms.txt file, used by LLMs to index the site.

# GrillinFools

Step by step, picture by picture, foolproof instructions on How to Grill

## Sitemaps

- [XML Sitemap](https://grillinfools.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Southern Grilled Bologna Sandwich](https://grillinfools.com/southern-grilled-bologna-sandwich/) - Thick slabs of bologna charred to perfection and plated next to home made, deep fried potato chips known as a southern grilled bologna sandwich
- [How to Grill a Tomahawk in a Cast Iron Pan](https://grillinfools.com/how-to-grill-a-tomahawk-in-a-cast-iron-pan/) - A tomahawk ribeye steak smoked on the grill and finished in a cast iron pan with butter, garlic, and herbs. This is How to Grill a Tomahawk in a Cast Iron Pan
- [Garlic and Herb Compound Butter](https://grillinfools.com/garlic-and-herb-compound-butter/) - We combine minced garlic and fresh herbs into a stick of butter to form what resembles a large piece of candy full of Garlic and Herb Compound Butter
- [Grilled Beef Back Ribs](https://grillinfools.com/grilled-beef-back-ribs/) - We explain the difference between beef back ribs and the usual beef ribs before we get to this simple yet amazing Grilled Beef Back Ribs recipe.
- [Char Grilled Oysters with Butter and Wine](https://grillinfools.com/char-grilled-oysters-with-butter-and-wine/) - Fresh oysters topped with compound butter, sprinkled with grated cheese, and then grilled to make Char Grilled Oysters with Butter and Wine
- [Burnt End Bologna Bites](https://grillinfools.com/burnt-end-bologna-bites/) - Bologna cubes, double smoked until pillowy tender and slathered in a buttery, honey slathered barbecue sauce to make burnt end bologna bites
- [Simple Beef Ribs Recipe](https://grillinfools.com/simple-beef-ribs-recipe/) - A simple beef ribs recipe guaranteed to be as delicious as it is easy to make by keeping it to the basics and featuring some tricks to save time and effort
- [Grilled Picanha Roast with Chimichurri Sauce](https://grillinfools.com/grilled-picanha-roast-with-chimichurri-sauce/) - We take a picanha, seasoned with SPG, smoke it indirect and then sear it before spooning chimi over the top to make grilled picanha roast with chimichurri sauce
- [Wine Can Chicken](https://grillinfools.com/wine-can-chicken/) - The iconic Beer Can Chicken recipe, except we swapped out a can of wine for the beer. Basically Coq au Vin on the grill, also known as Wine Can Chicken
- [Easy Chimichurri Sauce](https://grillinfools.com/easy-chimichurri-sauce/) - Shake up your steak night with this Easy Chimichurri Sauce: a few pantry staples, 4 minutes to bright, herbaceous perfection on any steak cut.
- [Lobster Topped Filet Mignon](https://grillinfools.com/lobster-topped-filet-mignon/) - Reverse seared filet mignon topped with a smoked lobster tail, both brushed with a compound butter, to make the best surf and turf: Lobster Topped Filet Mignon
- [Shrimp Stuffed Smoked Trout](https://grillinfools.com/shrimp-stuffed-smoked-trout/) - Whole trout, stuffed with shrimp, citrus fruit, and herbs, then smoked with fruit wood to a perfect 145F for Shrimp Stuffed Smoked Trout
- [What are Country Style Ribs and How Do I Grill Them?](https://grillinfools.com/what-are-country-style-ribs-and-how-do-i-grill-them/) - What are Country Style Ribs? The meatiest of all the pork ribs and come from the loin or sirloin of the pig. The best way to grill them is the reverse sear
- [Fire Roasted Picanha with Compound Butter](https://grillinfools.com/fire-roasted-picanha-with-compound-butter/) - Picanha steaks, seasoned and roasted over open fire, then topped with seasoned butter or as we call it Fire Roasted Picanha with Compound Butter
- [Whole Hog Part III](https://grillinfools.com/whole-hog-part-iii/) - Whole Hog Part III: Step by step, picture by picture, foolproof instructions on how to grill a whole hog in your backyard
- [Pork Tenderloin Injected with Cherry Butter](https://grillinfools.com/pork-tenderloin-injected-with-cherry-butter/) - Pork Tenderloin Injected with Cherry Butter: Smithfield pork tenderloins injected with cherry butter, smoked, seared, and then drizzled with cherry juice
- [Grilled Philly Cheese Steak Sandwich](https://grillinfools.com/grilled-philly-cheese-steak-sandwich/) - Shaved beef, seasoned and mixed with grilled onions (and optional peppers), before being topped with cheese and made into a Grilled Philly Cheese Steak Sandwich
- [Grilled Bacon-Wrapped Potato Volcanoes](https://grillinfools.com/grilled-bacon-wrapped-potato-volcanos/) - Twice smoked potatoes, wrapped in bacon and topped with cheese and green onions otherwise known as Grilled Bacon-Wrapped Potato Volcanos
- [Pork Belly Hot Dogs](https://grillinfools.com/pork-belly-hot-dogs/) - Pork Belly cut into hot dog bun lengths, smoked, seared then put on a bun with creamy mustard, pineapple jalapeño and agave drizzle for Pork Belly Hot Dogs.
- [To Inject or not to Inject, that is the Question](https://grillinfools.com/to-inject-or-not-to-inject-that-is-the-question/) - To inject or not to inject? We took two pork shoulders and cooked them identically except that we injected just one to decide if we should inject pork shoulder
- [Grilled Oysters St. Louis](https://grillinfools.com/grilled-oysters-stlouis/) - Grilled Oysters St. Louis are Gulf oysters topped with Provel cheese, crispy pancetta, Andria's Steak Sauce and grilled to perfection seaside.
- [Grilled Oysters Pancetta](https://grillinfools.com/grilled-oysters-pancetta/) - Oysters topped with butter, horse radish, cheese, grilled to perfection and then topped with pancetta and green onions to make Grilled Oysters Pancetta
- [Grilled Sheet Pan Chicken Legs with Pesto](https://grillinfools.com/grilled-sheet-pan-chicken-legs-with-pesto/) - We combine kid friendly chicken legs, potatoes, veggies, onions and some basil pesto to create Grilled Sheet Pan Chicken Legs with Pesto
- [Garlic and Herb Ribs](https://grillinfools.com/garlic-and-herb-ribs/) - Garlic and Herb Ribs are spare ribs, slow smoked over oak wood and then slathered in garlic, herbs and onion, to form a truly unique flavor crust
- [Cast Iron Blackened Steak](https://grillinfools.com/cast-iron-blackened-steak/) - Well marbled strip steaks, seasoned, smoked then blackened in a cast iron pan on the grill for one of my favorite dishes - cast iron blackened steak
- [Pumpkin Butter Ribs](https://grillinfools.com/pumpkin-butter-ribs/) - The pumpkin flavors of fall on the grill with these Pumpkin Butter Ribs: These foil boat ribs are seasoned and smoked then slathered with pumpkin butter
- [Garlic and Herb Butter Thanksgiving Turkey](https://grillinfools.com/garlic-and-herb-butter-thanksgiving-turkey-retired/) - My go-to turkey recipe which involves a number of tricks for even cooking and time saving deliciousness in this garlic and herb butter Thanksgiving turkey.
- [Sliders Stuffed with Blue Cheese and Bacon](https://grillinfools.com/sliders-stuffed-with-blue-cheese-and-bacon/) - A simple trick to make grilling sliders easier as well as foolproof recipe on how to stuff them to make Sliders Stuffed with Blue Cheese and Bacon
- [Bacon Wrapped Chicken Lollipops](https://grillinfools.com/bacon-wrapped-chicken-lollipops/) - Chicken legs, trimmed, skinned and wrapped in bacon before being smoked and seared and finally glazed to make bacon wrapped chicken lollipops
- [Dutch Oven Brisket Chili](https://grillinfools.com/dutch-oven-brisket-chili-with-my-secret-ingredient/) - Chili loaded with brisket and onion, slow roasted inside a Dutch oven over open fire plus a secret ingredient to take it over the top - Dutch Oven Brisket Chili
- [Garlic and Onion Chateaubriand](https://grillinfools.com/garlic-and-onion-chateaubriand/) - Beef tenderloin trimmed out for Christmas dinner and slathered with flavor and reverse seared to make one spectacular garlic and onion chateaubriand
- [Grilled Hasselback Potatoes with Compound Butter](https://grillinfools.com/grilled-hasselback-potatoes-with-compound-butter/) - Grilled hasselback potatoes with gorgonzola butter: Potatoes, sliced with many thin cuts, topped with compound butter and cooked on a smoker
- [The Ultimate Guide to Pork Steak](https://grillinfools.com/the-ultimate-guide-to-pork-steak/) - In the ultimate guide to pork steak, we first explain what a pork steak is and how to order it, why it's such an incredible cut, as well as how to cook it.
- [Bacon Pineapple Ribs](https://grillinfools.com/bacon-pineapple-ribs-2/) - Jerk ribs, slow smoked in a pellet grill before being slathered in a bacon fat, pineapple juice, honey, garlic reduction AKA Bacon Pineapple Ribs
- [Smoked Chuck Roast Chili](https://grillinfools.com/smoked-chuck-roast-chili/) - Chuck roasts, slow smoked and then seared before going into a huge pan of chili and smoked some more for Smoked Chuck Roast Chili aka Over the Top Chili
- [Smoked Lobster Tails](https://grillinfools.com/smoked-lobster-tails/) - Lobster tails, slathered in a beautifully balanced compound butter and smoked on a kamado grill to make these gorgeous smoked lobster tails
- [Double Smoked Sliders](https://grillinfools.com/double-smoked-sliders/) - Cold cuts smoked on my pellet smoker then added to a slider buns with cheese and smoked again to melt said cheese to make double smoked sliders
- [Foil Boat Ribs](https://grillinfools.com/foil-boat-ribs/) - Foil Boat Ribs: Pork ribs smoked and then placed in a aluminum foil boat with BBQ sauce and butter and smoked some more to a smoky, juicy perfection
- [Reverse Seared Fish](https://grillinfools.com/reverse-seared-fish/) - Halibut and swordfish, seasoned with black garlic, smoked and then seared on a cast iron griddle inside a gas grill to make reverse seared fish
- [Red Hot Riplets Ribs](https://grillinfools.com/red-hot-riplets-ribs/) - Ribs slathered with a spicy seasoning then placed in a foil boat with honey and butter to finish these sweet heat ribs we call Red Hot Riplets Ribs
- [Smoked Sausage Skewers](https://grillinfools.com/smoked-sausage-skewers/) - Zatarain's smoked sausage, skewered and charred, flipped over, topped with cheese, sauce and served on toasted buns for Smoked Sausage Skewers
- [Beef Tallow Brisket](https://grillinfools.com/beef-tallow-brisket/) - To slather your brisket in wagyu beef tallow or not to slather? We answer it with a side by side test to see if wagyu beef tallow brisket is worth the effort
- [Peachy Sweet Ribs](https://grillinfools.com/peachy-sweet-ribs/) - Peachy Sweet Ribs are spare ribs trimmed St. Louis style and smoked before being topped with canned peaches, drizzled with the peach syrup and hoisin sauce
- [Pork Belly Burnt Ends with Hot Pepper Jelly](https://grillinfools.com/pork-belly-burnt-ends-with-hot-pepper-jelly/) - Pork belly burnt ends with hot pepper jelly: smoked belly slathered in honey, butter, and pepper jelly then smoked again until sweet, succulent and pillowy soft
- [Delicious and Easy Grilled Lamb](https://grillinfools.com/delicious-and-easy-grilled-lamb/) - This sheet pan lamb recipe involves succulent lamb racks and a layer veggies all cooked on a single baking sheet to make Delicious and Easy Grilled Lamb
- [Pork Belly Pig Shots](https://grillinfools.com/pork-belly-pig-shots/) - Pork belly, smoked, wrapped in thick bacon and topped with a cheese and pepper jelly filling, before being smoked again and glazed to form pork belly pig shots.
- [Candy Corn Stuffed Pork Chops](https://grillinfools.com/candy-corn-stuffed-pork-chops/) - Two inch thick, bone in pork chops, stuffed with candy corn then reverse seared to sugary pork perfection or Candy Corn Stuffed Pork Chops
- [Reverse Seared Chicken Leg Quarters](https://grillinfools.com/reverse-seared-chicken-leg-quarters/) - Chicken leg quarters, seasoned with zesty spices before being smoked, then seared and served over Mexican rice for reverse seared chicken leg quarters
- [Garlic and Herb Stuffed Turkey Breast](https://grillinfools.com/garlic-and-herb-stuffed-turkey-breast/) - A turkey breast with garlic and herbs stuffed under the skin and on the outside before being grilled to smoky garlic and herb stuffed turkey breast perfection.
- [Spiral Sliced and Stuffed Pork Loin](https://grillinfools.com/spiral-sliced-and-stuffed-pork-loin-2/) - We offer three versions of this spiral sliced and stuffed pork loin which is reverse seared for an epic presentation for Thanksgiving dinner.
- [How to Spatchcock Turkey: with Pictures](https://grillinfools.com/how-to-spatchcock-turkey-with-pictures/) - Butterflied, brined and sausage stuffed turkey, smoked to perfection for Thanksgiving dinner to make How to Spatchcock Turkey: with Pictures
- [Reverse Sear Tomahawk Steak Recipe](https://grillinfools.com/reverse-sear-tomahawk-steak-recipe/) - SPG seasoned tomahawk steak that is smoked and then seared before it is topped with a compound butter for this reverse sear tomahawk steak recipe
- [Smoked Mac and Cheese](https://grillinfools.com/smoked-mac-and-cheese/) - Smoke toasted bread crumbs spread over a three cheese mac and cheese in a cast iron pan on a gas grill. Smoked Mac and Cheese makes an excellent burger topper
- [Should You Dry Brine Smoked Beef Brisket?](https://grillinfools.com/should-you-dry-brine-smoked-beef-brisket/) - We take two briskets and cook them the exact same way, only one is dry brined and the other is not to answer if you should dry brine smoked beef brisket
- [Reverse Sear Tomahawk Steak Recipe Finished with Clarified Butter](https://grillinfools.com/reverse-sear-tomahawk-steak-recipe-finished-with-clarified-butter/) - In this reverse sear tomahawk steak recipe, we season a couple tomahawks with SPG, smoke them to bring the temp up slow and then sear over a raging hot fire.
- [Leg of Lamb with Gorgonzola Butter](https://grillinfools.com/leg-of-lamb-with-gorgonzola-butter/) - Leg of lamb, smoked and slathered in herb oil before being seared, sliced and topped with a pat of compound butter to make Leg of Lamb with Gorgonzola Butter
- [Simple Grilled Pineapple Rum Ham](https://grillinfools.com/grilled-pineapple-rum-ham/) - Grilled Pineapple Rum Ham is a spiral ham, slathered with pineapple, rum and other goodies, before being smoked on a pellet grill to holiday ham perfection.
- [Ultimate Brisket Burnt Ends Recipe](https://grillinfools.com/ultimate-brisket-burnt-ends-recipe/) - A brisket packer seasoned and smoked before the point is removed and cooked again in butcher paper to pillowy softness in the ultimate brisket burnt ends recipe
- [Simple Grilled Crown Roast Recipe](https://grillinfools.com/simple-grilled-crown-roast-recipe/) - Two bone in, french cut pork loins, seasoned and trussed together to form a crown roast and slow roasted on the grill for this simple grilled crown roast recipe
- [Reverse Seared Tomahawk Pork Chops](https://grillinfools.com/reverse-seared-tomahawk-pork-chops/) - Reverse seared tomahawk pork chops are bone in chops with some pork belly still on the bone that are smoked then seared and served with dipping sauces
- [Tri Tip Chimichurri Sandwich](https://grillinfools.com/tri-tip-chimichurri-sandwich/) - Tri tip chimichurri sandwich is reverse seared tri tip placed on toasted sour dough with pepper havarti and chimichurri before being smoked to melt that cheese
- [How to Grill a Lamb Crown Roast](https://grillinfools.com/how-to-grill-a-lamb-crown-roast/) - How to Grill a Lamb Crown Roast - We rake a rack of lamb, season it, tie it off with sprigs of rosemary and then slow smoke to holiday centerpiece perfection
- [Smoked Leg of Lamb with Garlic and Rosemary](https://grillinfools.com/smoked-leg-of-lamb-with-garlic-and-rosemary/) - Smoked Leg of Lamb with Garlic and Rosemary: Bone in leg of American lamb, criss cross sliced, seasoned, smoked and brushed with garlic and herbs
- [Orange, Whiskey Cedar Plank Salmon](https://grillinfools.com/orange-whiskey-cedar-plank-salmon/) - Salmon soaked in orange marmalade and Irish whiskey, placed on a soaked cedar planked and grilled to make orange, whiskey cedar plank salmon
- [Caramel Apple Stuffed Pork Chops](https://grillinfools.com/caramel-apple-stuffed-pork-chops/) - Two inch thick pork chops, stuffed with warm caramel apple slices and reverse seared to make caramel apple stuffed pork chops
- [Pumpkin Spice Ribs](https://grillinfools.com/pumpkin-spice-ribs/) - Pumpkin spice ribs are brined in pumpkin spice coffee and then rubbed with seasoning with the flavors of pumpkin pie and other spices to make it amazing BBQ
- [Smoked Beef Shank AKA Meat Hammer](https://grillinfools.com/smoked-beef-shank-aka-meat-hammer/) - Smoked Beef Shank AKA Meat Hammer: This recipe explains exactly what a beef shank is and how to properly smoke it over many hours to produce tender, juicy beef
- [Gochujang Pork Ribs](https://grillinfools.com/gochujang-pork-ribs/) - Gochujang Pork Ribs: Spare ribs slathered in gochujang and seasoned, then smoked on a kamado before being foiled with cider until they are BBQ ribs perfection
- [Beef Short Rib Tacos](https://grillinfools.com/beef-short-rib-tacos/) - Fresh homemade salsa, grilled beef short ribs, toasted tortillas make for these amazing beef short rib tacos worthy of any #TacoTuesday
- [White Sauce Wings](https://grillinfools.com/white-sauce-wings/) - Smoked chicken wings, slathered in an Alabama white BBQ sauce. It sounds odd, but White Sauce Wings are positively addictive!
- [Grilled Skirt Steak Pinwheels](https://grillinfools.com/grilled-skirt-steak-pinwheels/) - Grilled Skirt Steak Pinwheels - skirt steak, cheese and spinach rolled up and reverse seared before slicing into pinwheels and dunking in hoisin and peanuts
- [Easy Coffee Rubbed Steak with Chimichurri](https://grillinfools.com/easy-coffee-rubbed-steak-with-chimichurri/) - Steaks coated with a coffee rubbed, seared to perfection and drizzled with chimichurri sauce for this Easy Coffee Rubbed Steak with Chimichurri steak recipe.
- [Sweet Chili Compound Butter](https://grillinfools.com/sweet-chili-compound-butter/) - Sweet Chili Compound Butter: Ground cinnamon and nutmeg, chili powder and garlic blended into softened butter to be stored for that almost perfect steak
- [Spiral Sliced Pork Loin](https://grillinfools.com/spiral-sliced-pork-loin/) - Spiral Sliced Pork Loin, layered with feta, walnuts and bacon jam, rolled back up and smoked on a pellet grill before being roasted at 425F to brown the outside
- [Reverse Sear Steaks on a Gas Grill: with Pics](https://grillinfools.com/reverse-sear-steaks-on-a-gas-grill-with-pics/) - Reverse Sear Steaks on a Gas Grill: with Pics shows the step by step, pic by pic process of how to smoke steak and then sear them off all on a gas grill.
- [Beef Short Ribs for Breakfast](https://grillinfools.com/beef-short-ribs-for-breakfast/) - Short ribs grilled on cast iron, in lieu of bacon, make for an epic grilled breakfast meat: Beef Short Ribs for Breakfast
- [Reverse Seared Lamb Racks on the Grill](https://grillinfools.com/reverse-seared-lamb-racks-on-the-grill/) - Reverse Seared Lamb Racks on the Grill: Lamb racks spiral sliced, layered with goat cheese, sesame seeds, prosciutto, and spinach, and then reverse seared
- [Beef Tallow Sweet Potato French Fries](https://grillinfools.com/beef-tallow-sweet-potato-french-fries/) - Beef Tallow Sweet Potato French Fries: wagyu beef tallow used to fry sweet potato french fries in cast iron on a gas grill and served with a double cheeseburger
- [Reverse Seared Tri Tip Recipe](https://grillinfools.com/reverse-seared-tri-tip-recipe/) - Tri tip simply seasoned with salt, pepper and garlic and then slow smoked before being seared hot and fast in this Reverse Seared Tri Tip Recipe
- [Smoked Moink Burgers](https://grillinfools.com/smoked-moink-burgers/) - A burger made with both beef (moo) and pork (oink) to form a patty that has better flavor and texture than a typical all beef patty to make Smoked Moink Burgers
- [Reverse Seared Black Garlic Tomahawk](https://grillinfools.com/reverse-seared-black-garlic-tomahawk/) - Tomahawk ribeye seasoned with black garlic seasoning before being slow smoked and then seared hot and fast to make Reverse Seared Black Garlic Tomahawk
- [Beef Tallow French Fries](https://grillinfools.com/beef-tallow-french-fries/) - Wagyu beef tallow French fries are thin cut potatoes fried in beef tallow in a cast iron pan on a gas grill to make a wonderful new version of French fries
- [Fancy Beef Tallow French Fries](https://grillinfools.com/fancy-beef-tallow-french-fries/) - French Fries fried in melted wagyu beef tallow, topped with truffle oil, fresh parsley and grated parmesan cheese to make Fancy Beef Tallow French Fries
- [Traditional Santa Maria Tri Tip](https://grillinfools.com/traditional-santa-maria-tri-tip/) - A beef tri tip roast, seasoned with salt, pepper, and garlic (SPG) and then roasted over open fire on a Santa Maria cooker for Traditional Santa Maria Tri Tip
- [Just Keep Flipping Flat Iron Steak](https://grillinfools.com/just-keep-flipping-flat-iron-steak/) - Flat Iron Steak dusted with SPG Seasoning, slapped on a fire and just keep flipping, until it reaches the desired doneness.
- [Poor Man's Burnt Ends with Pics](https://grillinfools.com/poor-mans-burnt-ends-with-pics/) - Seasoned chuck roast, slow smoked and then cubed and glazed before being smoked again to make Poor Man's Burnt Ends with Pics.
- [Smoked Lamb Shoulder Recipe](https://grillinfools.com/smoked-lamb-shoulder-recipe/) - In this smoked lamb shoulder recipe we inject and season the lamb shoulder before slow smoking to pillowy soft perfection. Think pulled pork but better.
- [Injected Smoked Brisket Recipe](https://grillinfools.com/injected-smoked-brisket-recipe/) - Three brisket flats are prepared identically and then smoked in the same grill. One is not injected while the other two are, in this smoked brisket recipe
- [Easy Elote Recipe](https://grillinfools.com/easy-elote-recipe/) - This Easy Elote Recipe, or Mexican Street Corn, is grilled corn on the cob, doctored up with lots of goodies to take corn from boring to extraordinary
- [Mashed Potato Pancakes Recipe](https://grillinfools.com/mashed-potato-pancakes-recipe/) - All you need for this Mashed Potato Pancakes Recipe is leftover mashed potatoes (or premade mashed potatoes), seasoning, and a hot griddle!
- [Seafood on a Flat Top Grill](https://grillinfools.com/seafood-on-a-flat-top-grill/) - Seafood on a flat top grill consists of sea scallops, salmon filets and lobster tails cooked on a cast iron griddle with this step-by-step, pic-by-pic recipe
- [Cinnamon Roll Pancakes on a Flat Top Grill](https://grillinfools.com/cinnamon-roll-pancakes-on-a-flat-top-grill/) - Cinnamon Roll Pancakes are prepackaged cinnamon rolls, flattened and cooked on a flat top grill or griddle and topped with icing or syrup or all sorts of sweets
- [Grilled Nopales Tacos](https://grillinfools.com/grilled-nopales-tacos/) - Grilled nopales tacos made of grilled nopale cactus, leftover tri tip steak, avocado, tomatoes, elote, and cotija cheese all on grilled corn tortillas.
- [Easy Jambalaya Recipe](https://grillinfools.com/easy-jambalaya-recipe/) - Prepackaged jambalaya with cajun-style smoked sausage and creole shrimp, all kicked up on the smoker to make this wonderful and easy jambalaya recipe.
- [Smoked Baked Beans](https://grillinfools.com/smoked-baked-beans/) - These smoked baked beans are loaded with leftover smoky brisket, sweet brown sugar, sultry bourbon and three kinds of beans as well as plenty of smoke
- [Rosemary Grilled Filet Mignon with Truffle Boursin Cheese Sauce](https://grillinfools.com/rosemary-grilled-filet-mignon-with-truffle-boursin-cheese-sauce/) - Beef tenderloin, marinated in rosemary oil and once the grilled filet mignon steak is cooked, it is topped with a truffle Boursin cheese sauce
- [Boneless Leg of Lamb Recipe](https://grillinfools.com/boneless-leg-of-lamb-recipe/) - This boneless leg of lamb recipe consists of slow roasting the lamb on a rotisserie and brushed with flavored oil using an herb brush
- [Grilled Coulotte Steak](https://grillinfools.com/grilled-coulotte-steak/) - Grilled Coulotte Steak: An explanation of exactly what the coulotte steak is, where it comes from and how grill it to perfection
- [What is a Coulotte Steak?](https://grillinfools.com/what-is-a-coulotte-steak/) - We outline exactly what is a coulotte steak, including where it comes so you can order it from any butcher, as well as tips for proper preparation.
- [Stuffed Chicken Breast Pinwheels](https://grillinfools.com/stuffed-chicken-breast-pinwheels/) - Chicken breast layered with cheese, asparagus, and sun-dried tomatoes before being rolled up and grilled. Carve into stuffed chicken breast pinwheels
- [Big Mac Tacos](https://grillinfools.com/big-mac-tacos/) - Big Mac Tacos are made with everything in the Big Mac except the sesame seed bun and the second patty. A flat top, griddle or skillet is needed for this recipe.
- [Smoked Pork Steak](https://grillinfools.com/smoked-pork-steak/) - This Smoked Pork Steak Recipe shows how to use mayo as a binder before seasoning and smoking the pork steaks which finish up in a barbecue sauce bath
- [Smoked Chicken Quarters](https://grillinfools.com/smoked-chicken-quarters/) - Chicken Quarters, seasoned and slow smoked over lump charcoal and smoke wood, are a simple and inexpensive way to feed a crowd these smoked chicken quarters.
- [Cast Iron Steak](https://grillinfools.com/cast-iron-steak/) - The cast iron steak recipe involves a tomahawk steak, seasoned with SPG seasoning and black garlic, and seared on a flat top grill
- [Carne Asada Tacos Recipe](https://grillinfools.com/carne-asada-tacos-recipe/) - Chipotle marinated skirt steak, grilled hot and fast then piled onto tortillas along with pico de gallo, cotija and cilantro in this Carne Asada Tacos Recipe
- [Mustard and Rosemary Grilled Ribeye](https://grillinfools.com/mustard-and-rosemary-grilled-ribeye/) - A ribeye steak slathered in mustard and rosemary and then marinated before being grilled to make a heavenly grilled ribeye
- [Stuffed Bell Pepper Recipe](https://grillinfools.com/stuffed-bell-pepper-recipe/) - Yellow, orange and red bell peppers stuffed with rice, sausage and cheese. Roasting the peppers on the grill completes this stuffed bell pepper recipe.
- [Lamburger Smash Burger Recipe](https://grillinfools.com/lamburger-smash-burger-recipe/) - Lamb burgers smashed under a pita and grilled on a flat top then topped with tzatziki, tomato, cucumber, and red onion for this lamburger smash burger recipe
- [Stuffed Poblano Peppers](https://grillinfools.com/stuffed-poblano-peppers/) - Poblanos, carved into boats and stuffed with andouille sausage, rice and red onion before being smoked and topped with cheese to make stuffed poblano peppers
- [Smoked Chicken Wings](https://grillinfools.com/smoked-chicken-wings/) - Smoked chicken wings are tossed and slathered in orange soda, hot sauce and butter to make an amazing tailgating (homegating) recipe
- [Hickory Smoked Prime Rib](https://grillinfools.com/hickory-smoked-prime-rib/) - Prime Rib slow smoked over a drip pan of red wine and aromatics before being seared over high heat to make hickory smoked prime rib
- [Honey Bourbon Glazed Ham](https://grillinfools.com/honey-bourbon-glazed-ham/) - A cured ham slow cooked then glazed in whiskey, honey, and mustard to make this honey bourbon glazed ham a magnificent holiday ham for your holiday feast
- [Pulled Pork BBQ Pizza in a Pizza Oven](https://grillinfools.com/pulled-pork-bbq-pizza-in-a-pizza-oven/) - Fresh dough, topped with BBQ sauce, cheddar cheese, pulled pork and smoked sausage. The BBQ pizza is cooked in a pizza oven and topped with sweet pickles.
- [Bottom Round Roast Crockpot Chili](https://grillinfools.com/bottom-round-roast-crockpot-chili/) - The ultimate comfort food made from a smoked bottom round roast and slow simmered all day to make bottom round roast crockpot chili
- [Honey Grilled Pork Belly Sliders](https://grillinfools.com/honey-grilled-pork-belly-sliders/) - Sweet, savory, salty honey grilled pork belly sliders that make for the perfect finger food for the homegating/tailgating.
- [Recipe for Mississippi Pot Roast in Crock Pot](https://grillinfools.com/recipe-for-mississippi-pot-roast-in-crock-pot/) - Recipe for Mississippi Pot Roast in Crock Pot is the ultimate comfort food that only takes minutes to prepare and then the crock pot does the heavy lifting
- [Crispy Grilled Pork Belly Sandwich](https://grillinfools.com/crispy-grilled-pork-belly-sandwich/) - Pork belly grilled until crisp and slathered with a honey, sesame, balsamic glaze before assembling the crispy grilled pork belly sandwich on a toasted bun
- [Hot Honey Spare Ribs](https://grillinfools.com/hot-honey-spare-ribs/) - Spare ribs smoked with the high heat method, foiled with hot honey and butter to make the perfect sweet heat combo of hot honey spare ribs
- [Dijon and Red Wine Marinated Country Style Ribs](https://grillinfools.com/dijon-and-red-wine-marinated-country-style-ribs/) - Country style ribs, or just country ribs, marinated in a flavorful slurry featuring red wine and dijon before being slow smoked to porcine perfection
- [Smoked Beef Tenderloin Recipe](https://grillinfools.com/smoked-beef-tenderloin-recipe/) - This smoked beef tenderloin recipe involves trimming out a whole tenderloin into its component parts and then dry brining overnight before smoking and searing
- [Compound Butter for Steak](https://grillinfools.com/compound-butter-for-steak/) - Salted butter blended with jarlic and Andria's brush on steak sauce and stored in the fridge where this compound butter for steak can be kept for months
- [Dry Rubbed Wings and Honey Sriracha Sauce](https://grillinfools.com/dry-rubbed-wings-and-honey-sriracha-sauce/) - Dry rubbed wings with a honey Sriracha sauce are seasoned then tumbled/roasted until crispy and served with an orange, honey sriracha sauce
- [How to Bake Brie Cheese on the Grill](https://grillinfools.com/how-to-bake-brie-cheese-on-the-grill/) - How to Bake Brie Cheese on the Grill - Brie, wrapped in prosciutto and cooked in a cast iron pan on the grill. Butter and herb drenched rolls complete the dish
- [Saucy Country Style Ribs](https://grillinfools.com/saucy-country-style-ribs/) - Saucy country style ribs, seasoned and smoked on a kamado style grill, then sauced and smoked even more to infuse that sauce and get the pork probe tender
- [Different Types of Beef Ribs](https://grillinfools.com/different-types-of-beef-ribs/) - We will explain the main different types of beef ribs as well as link to our best recipes for each kind so you will know how to procure and cook them
- [Buffalo Chicken Pizza Recipe](https://grillinfools.com/buffalo-chicken-pizza-recipe/) - This Buffalo Chicken Pizza Recipe, cooked in a pizza oven, is topped with fresh mozzarella, this onion, buffalo sauce, homemade ranch dressing and fresh asiago
- [Boneless Leg of Lamb Gyro](https://grillinfools.com/boneless-leg-of-lamb-gyro/) - Leg of lamb sliced thin and marinated then slow roasted on a Trompo King spit before being assembled into a Boneless Leg of Lamb Gyro
- [Smoked Bologna Al Pastor Recipe](https://grillinfools.com/smoked-bologna-al-pastor-recipe/) - A chub of bologna rubbed with al pastor seasoning and slow smoked on a trompo king to create this smoked bologna al pastor recipe
- [Rolled Ribs Hack](https://grillinfools.com/rolled-ribs-hack/) - This rolled ribs hack consists of pork ribs, seasoned and rolled up to maximize grill space. The ribs are slow smoked, with a quick re-season toward the end.
- [Award Winning Turkey Bacon Roses](https://grillinfools.com/award-winning-turkey-bacon-roses/) - Strips of turkey and bacon rolled up around a cream cheese ball to form award winning turkey bacon roses which are smoked and sauced to make an epic appetizer
- [Grilled Duck Breast](https://grillinfools.com/grilled-duck-breast/) - Grilled Duck Breast simply seasoned with salt, pepper garlic, criss cross sliced and grilled to medium rare and served on a bao bun
- [Grilled and Smothered Pork Chops](https://grillinfools.com/grilled-and-smothered-pork-chops/) - Pork chops grilled and smothered in a mushroom, butter, onion, garlic and brie sauce to make Grilled and Smothered Pork Chops
- [Alabama White Sauce Recipe](https://grillinfools.com/alabama-white-sauce-recipe/) - This Alabama White Sauce Recipe shows how to make this mayo and vinegar based sauce that also has hints of horseradish, cayenne, black pepper and sweet sugar
- [Grilled Ribeye Steak Sandwich](https://grillinfools.com/grilled-ribeye-steak-sandwich/) - Steak layered on a toasted bun, with grilled mushrooms and onions, provolone and roasted garlic sauce and then toasted again for a grilled ribeye steak sandwich
- [Insane Smashburger Recipe](https://grillinfools.com/insane-smashburger-recipe/) - We cook smashburgers on a flat top grill and then make that smashburger recipe insane by topping with sausage, pulled pork, Alabama white sauce and blue cheese
- [How to BBQ Ribs on a Gas Grill](https://grillinfools.com/how-to-bbq-ribs-on-a-gas-grill/) - Baby back ribs, seasoned and smoked on a rotisserie on a gas grill before getting slathered in sauce to answer the question how to BBQ ribs on a gas grill
- [Spatchcock Chicken Peruvian Style](https://grillinfools.com/spatchcock-chicken-peruvian-style/) - A whole chicken, butterflied and slathered with a flavor paste before being grilled and then topped with a verde sauce for spatchcock chicken Peruvian style
- [Denver Steak Recipe](https://grillinfools.com/denver-steak-recipe/) - In this Denver Steak Recipe we explain what the Denver Steak is, season it with SPG, and grill it hot and fast over charcoal
- [The Greatest Steak Ever, the Spinalis Steak](https://grillinfools.com/spinalis-steak/) - Spinalis steak explained and then seasoned with SPG, grilled slowly then hot and fast over a sear station and served with grilled romaine
- [Butcher Paper Brisket](https://grillinfools.com/butcher-paper-brisket/) - Butcher Paper Brisket: Brisket, simply seasoned with salt and black pepper, spritzed with Andria’s steak sauce and wrapped in peach butcher paper
- [Grilled Pork Loin after Brining](https://grillinfools.com/grilled-pork-loin-after-brining/) - Grilled Pork Loin after Brining: A pork loin, brined in juice before being smoked indirect until 130F. We finish with a hot sear to bring the pork to 145F
- [Simple Wet Brine Ribs Recipe](https://grillinfools.com/simple-wet-brine-ribs-recipe/) - Baby back ribs (this will work for spares too) brined in cider before smoking to perfection in this step by step, pic by pic Simple Wet Brine Ribs Recipe
- [Grilled Beef Short Ribs](https://grillinfools.com/grilled-beef-short-ribs/) - Grilled Beef Short Ribs are simply seasoned, slathered in Andria's and then smoked on the grill until they are uber tender and juicy with a lovely bark.
- [Glazed and Blazed Beef Ribs](https://grillinfools.com/glazed-and-blazed-beef-ribs/) - Smoked Beef ribs on a kamado grill are glazed with an Asian sauce and blazed with a torch to make Glazed and Blazed Beef Ribs
- [Onion and Garlic Smoked Beef Ribs](https://grillinfools.com/onion-and-garlic-smoked-beef-ribs/) - Onion and garlic smoked beef ribs before being foiled with red wine and beef stock until they reach fall off the bone perfection
- [Rotisserie Prime Rib Recipe](https://grillinfools.com/rotisserie-prime-rib-recipe/) - In this Rotisserie Prime Rib Recipe we slather the rib roast with a garlic and herb paste, before slow roasting it on rotisserie to a glorious medium rare.
- [Grilled Romaine Salad with Blue Cheese](https://grillinfools.com/grilled-romaine-salad-with-blue-cheese/) - Bisected heads of romaine, charred over a charcoal fire and then topped with blue cheese and other goodies to make Grilled Romaine Salad with Blue Cheese
- [90-60-30 BBQ Ribs Recipe](https://grillinfools.com/90-60-30-bbq-ribs-recipe/) - Spare ribs seasoned then smoked for 90 minutes, wrapped for 60 minutes and then back on the grill and sauced for 30 in this 90-60-30 BBQ Ribs Recipe
- [Turmeric Chicken Recipe](https://grillinfools.com/turmeric-chicken-recipe/) - This Turmeric Chicken Recipe involves soaking chicken pieces (or even an entire chicken) in a turmeric marinade before being slow roasted over a charcoal fire
- [Tri Tip Steak](https://grillinfools.com/tri-tip-steak/) - Tri Tip Steak, simply seasoned with salt, pepper and garlic (SPG) and roasted on a gas grill (works on charcoal too) before being served with grilled squash
- [Alabama White Sauce Chicken Leg Quarters](https://grillinfools.com/alabama-white-sauce-chicken-leg-quarters/) - Chicken leg quarters seasoned and smoked with two zone grilling over hickory and then completely dunked in Alabama white sauce.
- [The BEST BLT Recipe](https://grillinfools.com/the-best-blt-recipe/) - The best BLT Recipe doesn't have any bacon at all. It has jowl instead which makes it a JLT Sandwich. We cook this sando on the grill with a cast iron pan.
- [Blowtorch Baby Back Ribs Recipe](https://grillinfools.com/blowtorch-baby-back-ribs-recipe/) - Blowtorch Baby Back Ribs Recipe is seasoned and slow smoked baby back ribs slathered with a sweet and savory glaze which we caramelize with a blowtorch
- [Injected and Smoked Pork Butt](https://grillinfools.com/injected-and-smoked-pork-butt/) - A pork butt is criss cross sliced, injected and then smoked until 203F before the injected and smoked pork butt is pulled and served.
- [Santa Maria Pork Steak Recipe](https://grillinfools.com/santa-maria-pork-steak-recipe/) - Pork Steak simply seasoned and slow roasted over an open fire Santa Maria barbecue pit and then sauced to ooey, gooey perfection in this Pork Steak Recipe
- [Rotisserie Pork Loin Recipe](https://grillinfools.com/rotisserie-pork-loin-recipe/) - A pork loin, slathered in a mustard and coated with garlic/herbs/pepper. The loin is slow-roasted on a spit for this rotisserie pork loin recipe
- [Crunchy Taco Burgers](https://grillinfools.com/crunchy-taco-burgers/) - Grilled burgers, seasoned with taco spices, served on a toasted bun with pepper cheese, tomatoes, guac and tortillas to make crunchy Taco Burgers AKA Taco Bun
- [Marinated and Grilled Mutton Chops](https://grillinfools.com/marinated-and-grilled-mutton-chops/) - Marinated and grilled mutton chops are soaked in garlic and herbs for hours before being reverse seared over charcoal to a lovely medium rare
- [Smoked Cowboy Beans Recipe](https://grillinfools.com/smoked-cowboy-beans-recipe/) - Five types of beans combined with brown sugar, BBQ meat, bourbon, bacon, bell pepper, garlic, molasses, BBQ sauce and smoked to make this cowboy beans recipe
- [Grilled Scallops on a Cast Iron Griddle](https://grillinfools.com/grilled-scallops-on-a-cast-iron-griddle/) - Prosciutto Wrapped Grilled Scallops topped with a sultry Lemon Dill Sauce, all cooked on a charcoal grill with the help of a cast iron griddle
- [Grilled Pork Tenderloin Sandwich](https://grillinfools.com/grilled-pork-tenderloin-sandwich/) - Pork tenderloin, reverse seared before being sliced and placed on a baguette. We blowtorch the cheese on top for this grilled pork tenderloin sandwich
- [Party Ribs on the Grill](https://grillinfools.com/party-ribs-on-the-grill/) - A slab of ribs carved into individual ribs and heavily seasoned. These party ribs on the grill are smoked for 2 hours until just short of fall off the bone.
- [Fire Roasted Tomato Salsa Recipe](https://grillinfools.com/fire-roasted-tomato-salsa-recipe/) - Fire roasted tomato, onion, jalapeño, and a poblano chili blended together with cilantro before topping with roasted corn to finish this fresh salsa recipe
- [Grilled Stuffed Pork Chops](https://grillinfools.com/grilled-stuffed-pork-chops/) - Thick pork chops, stuffed with cream cheese, smoked gouda, bacon, garlic and herbs and then smoked for these grilled stuffed pork chops
- [Hot Honey Party Ribs](https://grillinfools.com/hot-honey-party-ribs/) - A slab of ribs carved into individual bones and smoked before being coated with a saucy glaze, and caramelized with a blowtorch, to make Hot Honey Party Ribs
- [Beyond Easy Smoked Ham Recipe](https://grillinfools.com/beyond-easy-smoked-ham-recipe/) - A holiday ham glazed with honey, bourbon, brown sugar, butter, apricot preserves, and orange zest. This beyond easy smoked ham recipe is cooked on the grill.
- [Smoked Potato Salad Recipe](https://grillinfools.com/smoked-potato-salad-recipe/) - Smoked yukon gold potatoes, and smoked eggs, are used as a base for this smoked potato salad recipe that definitely does not suck
- [Molasses Sweet Pork Skewers](https://grillinfools.com/molasses-sweet-pork-skewers/) - Molasses sweet pork skewers are pork kebabs with fresh pineapple and purple onion, roasted over open fire and glazed with a Molasses sauce.
- [Sweet Smoky Party Ribs](https://grillinfools.com/sweet-smoky-party-ribs/) - Spare ribs carved into two bone portions and smoked before slathering with a sweet molasses and stout beer glaze, or what we call Sweet Smoky Party Ribs
- [BBQ Shrimp Skewers on a Pineapple Boat](https://grillinfools.com/bbq-shrimp-skewers-on-a-pineapple-boat/) - Shrimp wrapped in prosciutto and skewered. The shrimp skewers are grilled and glazed with pineapple and molasses, then plated on a grilled pineapple boat.
- [Chuck Roast Steak Tacos with Salsa Verde](https://grillinfools.com/chuck-roast-steak-tacos-with-salsa-verde/) - To make Chuck Roast Steak Tacos with Salsa Verde we grill a chuck roast hot and fast and put it on toasted corn tortillas and top with homemade salsa verde
- [Lemon and Dill Smoked Salmon](https://grillinfools.com/lemon-and-dill-smoked-salmon/) - A whole side of salmon, brined in lemon and dill, smoked in a kamado grill and then topped the smoked salmon with an iconic creamy dill sauce
- [How to Cook a Tomahawk Steak](https://grillinfools.com/how-to-cook-a-tomahawk-steak/) - The secret to how to cook a tomahawk steak is to use the reverse sear method. The thickness of a tomahawk makes it an ideal candidate for the reverse sear.
- [Chuck Roast Steak](https://grillinfools.com/chuck-roast-steak/) - A 2.5 pound, Fred Flintstone sized chuck roast simply seasoned and then grilled hot and fast over charcoal just like a regular steak, thus chuck roast steak
- [Ground Pork Smash Burgers](https://grillinfools.com/ground-pork-smash-burgers/) - Ground pork patties smashed on a flat-top griddle. The patties are seasoned with SPG, topped with cheese and served on a toasted bun to make epic smash burgers
- [One of Many Recipes for Pork Shoulder Steaks](https://grillinfools.com/one-of-many-recipes-for-pork-shoulder-steaks/) - Pork shoulder steaks, seasoned and seared on a flat top grill using the just keep flipping method. This is just one of many recipes for pork shoulder steaks
- [Molasses and Pineapple Ham Glaze](https://grillinfools.com/molasses-and-pineapple-ham-glaze/) - Spiral ham smoked and slathered with shallots, garlic, wine, pineapple and molasses before blowtorching to make Molasses and Pineapple Ham Glaze
- [Smoked Ham with Rum Sauce](https://grillinfools.com/smoked-ham-with-rum-sauce/) - This Smoked Ham with Rum Sauce is a smoked spiral ham, slathered in ginger, garlic, brown sugar, and rum, then quickly sizzled with a blowtorch.
- [Garlic and Herb Butter Thanksgiving Turkey](https://grillinfools.com/garlic-and-herb-butter-thanksgiving-turkey/) - My go-to turkey recipe which involves a number of tricks for even cooking and time saving deliciousness in this garlic and herb butter Thanksgiving turkey.
- [Marinated and Grilled Sirloin Steak](https://grillinfools.com/marinated-and-grilled-sirloin-steak/) - Marinated and grilled sirloin steak gets a brine before seasoning and searing on a flat top. Once it hits 124F and rests it's sliced thin to be tender and juicy
- [Grilled Stuffed Artichokes](https://grillinfools.com/grilled-stuffed-artichokes/) - Par boiled artichokes grilled on a kamado grill and then stuffed with Italian puttanesca to turn this appetizer into a full meal of Grilled Stuffed Artichokes
- [Recipe of Grilled Salmon with a Whiskey Marinade](https://grillinfools.com/recipe-of-grilled-salmon-with-a-whiskey-marinade/) - Recipe of grilled salmon starts with a whiskey, soy and garlic marinade then grilled and topped with asparagus and cannellini beans bathed in lemon & olive oil.
- [Cheese Stuffed Grilled Turkey Burgers](https://grillinfools.com/cheese-stuffed-grilled-turkey-burgers/) - Turkey burgers stuffed with pepperjack cheese and grilled over charcoal. We top these cheese stuffed grilled turkey burgers with a corn salsa and fresh avocado
- [Sweet Grilled Chicken Lollipops Recipe](https://grillinfools.com/sweet-grilled-chicken-lollipops-recipe/) - Chicken drumsticks, trimmed to be lollies, seasoned, smoked and dunked in a sweet molasses and ginger glaze to make this Sweet Grilled Chicken Lollipops Recipe
- [Grilled Pizza Margherita](https://grillinfools.com/grilled-pizza-margherita/) - Fresh pizza dough, layered in tomato sauce, mozzarella and Romas before going into the pizza oven. The grilled pizza margherita is finished with fresh basil
- [Cast Iron Ribeyes on the Grill](https://grillinfools.com/cast-iron-ribeyes-on-the-grill/) - Cast Iron Ribeyes simply seasoned with black garlic and cooked on a griddle insert using the just keep flipping method to form a coast-to-coast flavor crust
- [Easy Reverse Seared Tomahawk Steak](https://grillinfools.com/easy-reverse-seared-tomahawk-steak/) - Easy Reverse Seared Tomahawk Steak: Season the steak, smoke it, stoke up the fire, sear the steak, rest and scarf and don't forget to gnaw on that bone.
- [Grilled Recipe for Salmon Tacos with Semi-Fresh Salsa](https://grillinfools.com/grilled-recipe-for-salmon-tacos-with-semi-fresh-salsa/) - In this grilled recipe for salmon tacos, salmon filets are simply seasoned and grilled before going onto toasted corn tortillas and topped with semi-fresh salsa
- [Smoke Wood? What kind is Best? Well it depends...](https://grillinfools.com/smoke-wood-what-kind-is-best-well-it-depends/) - The most extensive list of smoke wood for smoking meat on the internet along with what meats/proteins and vegetables they pair well with.
- [Grilled Shrimp Lollipops](https://grillinfools.com/grilled-shrimp-lollipops/) - An extremely simple appetizer that is as appealing to the eye as it is to the palette. Grilled Shrimp Lollipops marinated in an Asian Style Sweet Chili Sauce.
- [Campfire Fish Tacos with Chipotle Slaw](https://grillinfools.com/campfire-fish-tacos-with-chipotle-slaw/) - Cod Fish grilled over the campfire then assembled with warmed soft tortillas to become Campfire Fish Tacos
- [Cedar Plank Salmon](https://grillinfools.com/cedar-plank-salmon/) - Salmon, seasoned and rubbed, cooked on the grill on a cedar plank
- [Salmon Fish Tacos with Mango Salsa](https://grillinfools.com/salmon-fish-tacos-with-mango-salsa/) - Fresh salmon grilled to perfection before going into warmed tortillas and being topped with mango salsa for Salmon Fish Tacos with Mango Salsa
- [Floundering Seaside: Crab Stuffed Flounder Done Two Ways](https://grillinfools.com/grillin-fools-floundering-seaside-crab-stuffed-flounder-done-two-ways/) - Fresh flounder stuffed with deviled crab and then grilled indirect right on the beach to make Grilled Crab Stuffed Flounder
- [Maple Planked Salmon](https://grillinfools.com/maple-planked-salmon/) - Extremely simple maple planked salmon that is as delicious as it is easy. This recipe has only four ingredients and takes merely 20 minutes from prep to plate.
- [Pan Grilled Grouper](https://grillinfools.com/pan-grilled-grouper/) - Perfectly seasoned grouper, pan grilled over hot charcoal to fishy, meaty perfection for this Pan Grilled Grouper recipe.
- [Grouper Adobo](https://grillinfools.com/grouper-adobo-2/) - Grouper, marinaded with adobo sauce, orange juice, and garlic, then pan grilled on a kamado grill over high heat to make Grouper Adobo
- [Coffee Rubbed Grilled Salmon](https://grillinfools.com/coffee-rubbed-grilled-salmon/) - Coffee Rubbed Grilled Salmon: Salmon coated in an earthy and sweet coffee rub and then grilled. The combo seems odd, but it's fabulous.
- [Cherry Plank Salmon](https://grillinfools.com/cherry-plank-salmon/) - A side by side comparison of cherry plank salmon against salmon that is grilled without a plank. The results were astounding.
- [Dijon Dill Salmon](https://grillinfools.com/dijon-dill-salmon/) - Dijon Dill Salmon - Salmon, slathered in dijon and dill, placed on a cedar plank and grilled before being topped with slivered asiago
- [Cedar Wrapped Monkfish and Asparagus](https://grillinfools.com/cedar-wrapped-monkfish-and-asparagus/) - Monkfish and asparagus, enveloped in a wine soaked cedar wrap and grilled. Cedar Wrapped Monkfish is so simple yet so very elegant and delicious.
- [Whole Red Snapper - Stuffed, Sauced and Smoked](https://grillinfools.com/whole-red-snapper-stuffed-sauced-and-smoked/) - Whole Red Snapper, stuffed with citrus, onion, garlic and herbs, slathered in a sauce then smoked with garlic and onion and a little smoke wood
- [Whiskey, Maple Syrup Salmon](https://grillinfools.com/whiskey-maple-syrup-salmon/) - Whiskey, maple syrup salmon, topped with thyme, onion, citrus slices and garnished with poppy and sesame seeds, all grilled on a cedar plank.
- [Crab Stuffed Smoked Trout](https://grillinfools.com/crab-stuffed-smoked-trout/) - Rainbow trout stuffed with beef chorizo sausage, crab meat, citrus slices, and fresh herbs before being smoked to perfection to make Crab Stuffed Smoked Trout
- [Seafood Foil Packet Bar](https://grillinfools.com/seafood-foil-packet-bar/) - Seafood Foil Packet Bar: Foil packets filled with veggies, fish/seafood, and topped with a citrus slice before being cooked over campfire or on a grill.
- [3-2-1 Wet Brined Pork Ribs](https://grillinfools.com/3-2-1-wet-brined-pork-ribs/) - Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
- [7 Tips to Save Money Buying Steak](https://grillinfools.com/7-tips-to-save-money-buying-steak/) - 7 Tips to Save Money Buying Steak includes looking at lesser steaks like teres major, picanha, skirt, and tri tip as well as how to kick up the flavor.
- [Bacon Wrapped Grilled Cheese](https://grillinfools.com/bacon-wrapped-grilled-cheese/) - Bacon Wrapped Grilled Cheese: Make a cheese sandwich, wrap it in bacon, and smoke it on a grill. Basically, the most amazing grilled cheese on the planet!
- [Orange Soda Hot Wings](https://grillinfools.com/smoked-wings-in-an-orange-soda-and-hot-sauce-glaze/) - Smoked chicken wings are tossed and slathered in orange soda, hot sauce and butter to make an amazing tailgating (homegating) recipe - Orange Soda Hot Wings
- [Cheese Stick Burger Dogs](https://grillinfools.com/cheese-stick-burger-dogs/) - Hamburgers rolled into large hot dog shapes, stuffed with a cheese stick and cooked on the grill to make Cheese Stick Burger Dogs
- [Grilled Crostinis](https://grillinfools.com/grilled-crostinis/) - Grilled Crostinis: Grill toasted bread topped with garlic and basil plus havarti cheese melting down the sides like French onion soup
- [How to Smoke Pig Snoots](https://grillinfools.com/how-to-smoke-pig-snoots/) - How to Smoke Pig Snoots shows how to prep and smoke pig snoots to smoky, crunch perfection as well as well as how to serve them.
- [Reverse Seared Pork Tenderloin Brined in Root Beer](https://grillinfools.com/reverse-seared-pork-tenderloin-brined-in-root-beer/) - Pork tenderloin brined in root beer before being seasoned and then reverse seared on a charcoal grill. We use a home made rub and our own root beer brine
- [Reverse Seared Beef Tallow Steak](https://grillinfools.com/reverse-seared-beef-tallow-steak/) - Reverse Seared Beef Tallow Steak - Smoke NY strip steaks then slather them with wagyu tallow and sear on cast iron before getting a pat of tallow to finish
- [Smoked Tri Tip](https://grillinfools.com/smoked-tri-tip/) - Tri-Tip is a sirloin roast that is incredibly tender and when smoked and then seared is an outstanding cut ideal for two or three couples. Smoked Tri Tip
- [Grill-Glazed Spiral Ham](https://grillinfools.com/grill-glazed-spiral-ham/) - No more boring holiday ham. It's got flavor between every single slice and some wonderful smoke infused into the meat to make a gorgeous grill-glazed spiral ham
- [Elk Steak Marinated in Bourbon](https://grillinfools.com/bourbon-marinated-elk-steak/) - Elk strip loin, marinated in bourbon and then grilled over charcoal and topped with butter to counter the low fat content to make Elk Steak Marinated in Bourbon
- [Teres Major Steak - Outstanding and Cheap](https://grillinfools.com/teres-major-steak-outstanding-and-cheap/) - An overview of the artisan cut of steak known as the Teres Major steak or Petite Tender or Petit Shoulder Tender and how to grill it properly
- [Grilling a Frozen Steak](https://grillinfools.com/grilling-a-frozen-steak/) - Grilling a Frozen Steak is not crazy talk. It’s legitimately easy and delicious and now my go to for the vast majority of my steak grilling.
- [How to Reverse Sear: With Pictures](https://grillinfools.com/how-to-reverse-sear-with-pictures/) - How to Reverse Sear: with Pictures will not only explain why to reverse sear but also show how to reverse sear steak as well as pork, chicken, lamb and fish.
- [Ultimate Guide to Grilled Chicken](https://grillinfools.com/ultimate-guide-to-grilled-chicken/) - Cider brined, mayo magic, revers seared, sauced grilled chicken, otherwise known as the Ultimate Guide to Grilled Chicken
- [How to Grill the Perfect Pork Chop](https://grillinfools.com/how-to-grill-the-perfect-pork-chop/) - The 7 step process to grill the perfect process - Brine, Season, Smoke, Sear, Sauce, Smoke Again and Serve or How to Grill the Perfect Pork Chop
- [An Alternative to the 3-2-1 Method for Grilling Ribs](https://grillinfools.com/an-alternative-to-the-3-2-1-method-for-grilling-ribs/) - An alternative to the 3-2-1 method for grilling ribs: Ribs cooked for 90 minutes, then foiled for 60 more and then 30 minutes out of the foil on the grill
- [Grilled Spatchcocked Chicken with an Asian Glaze](https://grillinfools.com/grilled-spatchcocked-chicken-with-an-asian-glaze/) - Simple instructions on how to butterfly a chicken and then smoke it with an elegant and elaborate Asian glaze to make grilled spatchcocked chicken
- [How to Make Fall Off the Bone Ribs](https://grillinfools.com/how-to-make-fall-off-the-bone-ribs/) - Step by step, picture by picture, foolproof grilling instructions on how to make fall off the bone ribs. From seasoning to smoking to foiling to serving.
- [Reverse Seared Pork Steaks in Adobo BBQ Sauce](https://grillinfools.com/reverse-seared-pork-steaks-in-adobo-bbq-sauce/) - Reverse Seared Pork Steaks in Adobo BBQ Sauce - Reverse seared pork steak, slathered in adobo BBQ sauce and an explanation of exactly what a pork steak is
- [Grilled Meatloaf](https://grillinfools.com/smoked-meatloaf-shepherds-pie/) - Simply the best meatloaf I’ve ever had. Sorry mom, but it’s that good. Grilled Meatloaf is that good. Did I mention I topped this with mashed potatoes
- [Brisket Made Easy](https://grillinfools.com/brisket-made-easy/) - Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy
- [Bacon Encrusted Beef Tenderloin](https://grillinfools.com/bacon-encrusted-beef-tenderloin/) - Bacon Encrusted Beef Tenderloin - Beef tenderloin glazed in mayonnaise then rolled in crumbled bacon and smoked to porktastic and beeferific perfection
- [How to Carve the Perfect Turkey](https://grillinfools.com/how-to-carve-the-perfect-turkey/) - A simple infographic to explain the process of How to Carve the Perfect Turkey to simplify Thanksgiving dinner and save you some time
- [Reverse Sear Tomahawk Ribeye ON a Cast Iron Pan](https://grillinfools.com/reverse-sear-tomahawk-ribeye-on-a-cast-iron-pan/) - Reverse sear tomahawk ribeye by smoking the steak and then searing it on a cast iron pan with this ingenious grilling hack
- [Roasted Bone Marrow Strip Steaks](https://grillinfools.com/roasted-bone-marrow-strip-steaks/) - Roasted Bone Marrow Strip Steaks - Marrow bones, seasoned and roasted over open fire and spread over perfectly cooked steaks or toasted bread or crostini
- [Grilled Chuck Roast Stew](https://grillinfools.com/grilled-chuck-roast-stew/) - Smoked beef chuck roast, dripping into a roasting pan of veggies and potatoes making the most wicked grilled chuck roast stew you will ever try.
- [Top 10 Ways to Light Charcoal without Lighter Fluid](https://grillinfools.com/top-10-ways-to-light-charcoal-without-lighter-fluid/) - Top 10 Ways to Light Charcoal without Lighter Fluid will cover how to light your charcoal grill without lighter fluid which permeates the fire and the food.
- [Creole Sloppy Joe Sliders](https://grillinfools.com/creole-sloppy-joe-sliders/) - Beef, bell pepper, scallions, cream cheese, creole spices and tomato paste combined with grilled andouille in cast iron to make creole sloppy joe sliders
- [Easy Mashed Potato Cakes](https://grillinfools.com/easy-mashed-potato-cakes/) - Easy Mashed Potato Cakes takes leftover or premade mashed potatoes and turns them into a breakfast treat that are as delicious as they are easy
- [Grilled Spinach Artichoke Dip Stuffed Chicken](https://grillinfools.com/grilled-spinach-artichoke-dip-stuffed-chicken/) - Butterflied chicken breasts, stuffed with spinach artichoke dip, wrapped in bacon before being grilled to make Grilled Spinach Artichoke Dip Stuffed Chicken
- [9 Tips for Buying Steak](https://grillinfools.com/9-tips-for-buying-steak/) - 9 Tips for Buying Steak that cover how to pick the best steak in the meat case of the big four steaks varieties: Ribeye, NY Strip, Filet Mignon and Porterhouse
- [Simple Breakfast Tacos](https://grillinfools.com/simple-breakfast-tacos/) - Simple Breakfast Tacos are comprised of smoked sausage, cheese, eggs, guacamole and flour tortillas all cooked on the stove in a frying pan in minutes.
- [Bacon Wrapped Quail Bombs](https://grillinfools.com/bacon-wrapped-quail-bombs/) - Quail breast, marinated in chimichurri then topped with jalapeño and cheese, wrapped in bacon and smoked in a pellet grill to make bacon wrapped quail bombs
- [Grilled Buffalo Chicken Dip Sliders](https://grillinfools.com/grilled-buffalo-chicken-dip-sliders/) - Grilled chicken thighs, topped with cheese and buffalo chicken dip then loaded on slider buns and smoked to make Grilled Buffalo Chicken Dip Sliders
- [Biscuits and Brisket Gravy](https://grillinfools.com/biscuits-and-brisket-gravy/) - Scratch made biscuits topped with milk gravy made with wagyu beef tallow and chopped leftover brisket to make Biscuits and Brisket Gravy
- [Smoked Beef Cheeks Recipe](https://grillinfools.com/smoked-beef-cheeks-recipe/) - Beef cheeks, seasoned and slow smoked for a couple hours before being braised for a few hours until the cheeks are pillow soft in this smoked beef cheeks recipe
- [Grilled Avocados for the Super Bowl](https://grillinfools.com/grilled-avocados-for-the-super-bowl/) - Avocados, halved and pitted, grilled and stuffed with bacon, shrimp and cheese. These Grilled Avocados are perfect for the Super Bowl!
- [Little Smokies that do not Suck](https://grillinfools.com/little-smokies-that-do-not-suck/) - Little smokies always taste the same. Blah. Not these!
- [Garlic Studded Pulled Pork Recipe](https://grillinfools.com/garlic-studded-pulled-pork/) - Pork butt studded with garlic and smoked before being wrapped in aluminum foil, and smoked more, until probe tender making Garlic Studded Pulled Pork Recipe
- [Is Prime Rib Hard to Grill?](https://grillinfools.com/is-prime-rib-hard-to-grill/) - A simple prime rib grilling recipe that definitively answers the question Is Prime Rib Hard to Grill. The answer is no it isn't.
- [Christmas Prime Rib on a Pellet Smoker](https://grillinfools.com/christmas-prime-rib-on-a-pellet-smoker/) - Christmas Prime Rib is slathered in garlic and herbs, slow smoked then blasted at 550 degrees to finish off for the perfect roast beast for Christmas dinner
- [Mayo Magic Chicken Breasts](https://grillinfools.com/mayo-magic-chicken-breasts/) - Mayo Magic Chicken is slathered in seasoned mayo and slow cooked on the grill. As the mayonnaise chicken cooks the mayo melts and bastes ensuring juicy chicken
- [Bison Tenderloin Marinated in Roasted Garlic and Cracked Peppercorns](https://grillinfools.com/bison-tenderloin-marinated-in-roasted-garlic-and-cracked-peppercorns/) - Bison Tenderloin Marinated in Roasted Garlic and Cracked Peppercorns before being grilled over charcoal to medium rare perfection
- [Reverse Seared Bison Tenderloin Marinated in Coffee Stout](https://grillinfools.com/reverse-seared-bison-tenderloin-marinated-in-coffee-stout/) - Bison tenderloin, marinated in a coffee stout before being smoked and then seared on a grill to create Reverse Seared Bison Tenderloin
- [Bison Steaks](https://grillinfools.com/bison-steaks/) - This is the first time I have ever done Bison steaks. I've had Bison burgers but only prepared for me at a restaurant. I'd heard good things about it and wanted to give it a try. And I have to say I was not at all disappointed. The steaks were very similar to beef but
- [Rib Eye Steak Sandwiches](https://grillinfools.com/rib-eye-steak-sandwiches/) - Thin sliced rib eye steak, marinaded in steak sauce and cola, flash grilled and topped with havarti cheese on a brioche bun to make Rib Eye Steak Sandwiches
- [How Do I Make a Bacon Weave?](https://grillinfools.com/how-do-i-make-a-bacon-weave/) - How Do I Make a Bacon Weave? It's easier than you think. Let me show you with step by step, picture by picture instructions
- [Bacon Weave Meat Loaf - Andria's Style](https://grillinfools.com/andrias-style-meat-loaf-in-a-bacon-weave/) - Meat loaf, loaded with Andria's sauce and wrapped in a bacon weave before being slow smoked on a kettle grill to make Bacon Weave Meat Loaf
- [Bacon Wrapped Pork Tenderloin](https://grillinfools.com/bacon-wrapped-pork-tenderloin/) - Inspired by the bacon explosion I decided to try a bacon weave wrapped around a pair of pork tenderloins tied together. As the saying goes, everything is better with bacon. I also have some pics from a fellow Grillin' Fool who also did a bacon wrapped pork loin a few weeks ago that I had
- [Beer Can Chicken STEW](https://grillinfools.com/beer-butt-chickenstew/) - Beer can chicken taken to a whole new level by being smoked inside a roasting pan of veggies and broth to make beer can chicken stew
- [Tom's Turkey, Grilled of Course](https://grillinfools.com/toms-turkey-grilled-of-course/) - Brined and grilled Turkey that is guaranteed to be moist and delicious for your Thanksgiving Feast
- [Beer Can Turkey](https://grillinfools.com/beer-can-turkey/) - Beer Can Turkey (or Beer Butt Turkey) is the juiciest turkey you will ever make. It is guaranteed to be moist and delicious.
- [Cider Brined Grilled Turkey Breast](https://grillinfools.com/cider-brined-grilled-turkey-breast/) - A turkey breast, brined in hard cider and smoked on the grill over a pan of veggies making this a one pan meal - Cider Brined Grilled Turkey Breast
- [Jerk Injected Grilled Turkey Breast](https://grillinfools.com/jerk-injected-grilled-turkey-breast/) - Jerk Injected Grilled Turkey Breast - A whole turkey breast injected with a jerk marinade and smoked to juicy, spicy perfection.
- [Grilled Ham Slathered in a Wine/Pineapple/Honey Glaze](https://grillinfools.com/grilled-ham-slathered-in-a-winepineapplehoney-glaze/) - Grilled Ham slathered in a wine, pineapple, honey glaze and then smoked to perfection on a kamado grill and perfect for a holiday meal
- [Deep Fried Turkey Without Oil](https://grillinfools.com/deep-fried-turkey-without-oil/) - Step by step, picture by picture, foolproof instructions on how to deep fry a turkey without oil in the Char-Broil Big Easy, infrared grill.
- [Portobella, Onion, and Teryaki Steak Topper](https://grillinfools.com/portobella-onion-and-teryaki-steak-topper/) - Portobella, onion and teryaki steak topper
- [Hawaiian Pork Tenderloin Sliders](https://grillinfools.com/hawaiian-pork-tenderloin-sliders/) - Reverse seared, teriyaki marinated, pork tenderloins on Hawaiian buns with grilled pineapple, maple bacon, and havarti cheese - Hawaiian Pork Tenderloin Sliders
- [Teriyaki Portobello Mushroom Burgers with Wasabi Aioli](https://grillinfools.com/teriyaki-portobello-mushroom-burgers-with-wasabi-aioli/) - Portobello mushrooms, marinated in teriyaki, grilled and slapped on a toasted bun with some harvarti and a wasabi aioli for Teriyaki Portobello Mushroom Burgers
- [Double Tequila Shrimp in a Cedar Wrap](https://grillinfools.com/double-tequila-shrimp-in-a-cedar-wrap/) - Shrimp marinated in tequila and salsa and wrapped in a tequila soaked cedar wrap, grilled and placed into a tortilla or Double Tequila Shrimp in a Cedar Wrap
- [Bacon Wrapped Shrimp](https://grillinfools.com/bacon-wrapped-shrimp/) - Massive shrimp, butterflied out, rubbed, stuffed with herbs, wrapped in bacon and then grilled to make Bacon Wrapped Shrimp
- [Jerk Pork Tenderloin](https://grillinfools.com/jerk-pork-tenderloin/) - An extremely simple jerk pork tenderloin recipe made either with a premade jerk paste or from scratch and then slow roasted on the grill
- [Reverse Seared Jerk Chicken](https://grillinfools.com/reverse-seared-jerk-chicken/) - Chicken marinated in jerk seasoning and then dusted with a jerk rub, reverse seared in a kamado grill or Reverse Seared Jerk Chicken
- [Jerk Bacon Wrapped Ribs](https://grillinfools.com/jerk-bacon-wrapped-ribs/) - Pork spare ribs, marinated in jerk, wrapped in bacon and then smoked. It’s jerk, it’s bacon, it’s ribs. It's Jerk Bacon Wrapped Ribs
- [Exotic Hot Dogs](https://grillinfools.com/exotic-hot-dogs/) - Taking the humdrum hot dog and turning them into fantastic franks. Exotic hot dogs dressed up with such things as pulled pork, bacon, and blue cheese
- [Firecracker Brats with Balsamic Caramelized Onions and Feta Cheese](https://grillinfools.com/firecracker-brats-with-caramelized-onions-and-feta/) - Spicy bratwursts topped with balsamic caramelized onions and feta cheese, served in a sourdough bun
- [Big Dawgs Under Wraps!](https://grillinfools.com/big-dawgs-under-wraps/) - A grown up version of pigs in a blanket done on the grill and doctored up with some unusual condiments and easily converted to paleo friendly
- [Sicilian Meatloaf](https://grillinfools.com/sicilian-meatloaf/) - Meatloaf kicked up with ham, cheese and finally some sultry smoke as it is cooked on the grill. This isn't your grandmothers meatloaf. It's Sicilian Meatloaf
- [Skillet Grilled Brussel Sprouts](https://grillinfools.com/skillet-grilled-brussel-sprouts/) - Brussel sprouts, onion and red/yellow peppers cooked in a cast iron in a kamado before being drizzled with balsamic to make Skillet Grilled Brussel Sprouts
- [Garlic Grilled Tofu](https://grillinfools.com/garlic-grilled-tofu/) - Tofu marinated in soy, balsamic, garlic and pepper, then smoked and grilled for a fantastic vegan meal.
- [Grilled Beef Chuck Roast - Comfort Food on the Grill](https://grillinfools.com/comfort-food-beef-chuck-roast/) - Smoked beef chuck roast that drips into a pan of veggies and broth that also absorb the smoke. Simply put, the best stew ever!
- [Pull Apart Cheesy Sausage Bread](https://grillinfools.com/pull-apart-cheesy-sausage-bread/) - Pull Apart Cheesy Sausage Bread - A bread round, criss cross sliced, stuffed with cheese, butter and savory Johnsonville sausage and smoked on the grill
- [Sriracha Sausage Queso Dip](https://grillinfools.com/sriracha-sausage-queso-dip/) - A new twist on an old favorite. Sriracha infused queso dip loaded with sweet Italian sausage - Sriracha Sausage Queso Dip
- [Eckrich Grilled Sausage Slider Bar](https://grillinfools.com/eckrich-grilled-sausage-slider-bar/) - Make an epic slider bar utilizing Eckrich Polska Kielbasa smoked sausage and a variety of buns, cheeses, toppings and sauces.
- [Mesquite Smoked Tri Tip Tacos](https://grillinfools.com/mesquite-smoked-tri-tip-tacos/) - Reverse seared tri tip, smoked with mesquite wood, stuffed into grilled taco shells and slathered with lime sour cream to make Mesquite Smoked Tri Tip Tacos
- [Ancho Coffee Wings with Adobo Honey Butter](https://grillinfools.com/ancho-coffee-wings-with-adobo-honey-butter/) - Ancho Coffee Wings with Adobo Honey Butter are dusted with an ancho and coffee rub then slathered in an adobo honey sauce making these perfect for tailgating.
- [Tri Tip Tacos](https://grillinfools.com/tri-tip-tacos/) - Reverse seared tri tip, along with some grilled peppers and onions, go into tortillas to make tri tip tacos. Made on my gas grill that I turned into a smoker.
- [Barbecue Bootcamp at Alisal Ranch](https://grillinfools.com/barbecue-bootcamp-at-alisal-ranch/) - A review of my time at the Barbecue Bootcamp at Alisal Ranch which is an epic journey of food creation and consumption, along with some amazing libations, all in a beyond picturesque setting
- [High Heat Brisket](https://grillinfools.com/high-heat-brisket/) - Brisket marinated in mustard for 2 days, rubbed and then smoked for just under 6 hours rather than the usual 12-15. It sounds nuts, but High Heat Brisket works
- [Grilled Eggplant Dip](https://grillinfools.com/grilled-eggplant-dip/) - In another effort to show that grilling doesn't have to always be ribs, brisket, or steaks, cousin Tom is offering up another vegetarian, dare I say, vegan dish. That doesn't happen very often around here. For those of you looking to shake things up around the grill, why not give this a shot. I'll hand
- [Chipotle Tacos with Lime Sour Cream](https://grillinfools.com/chipotle-tacos-with-lime-sour-cream/) - Reverse seared chipotle pork tenderloin stuffed into taco shells with roasted corn salsa and topped with lime sour cream or Chipotle Tacos with Lime Sour Cream
- [Grilled Smoked Salmon Pizza](https://grillinfools.com/grilled-smoked-salmon-pizza/) - Grilled Smoked Salmon Pizza is a truly unique pie with smoked salmon, boursin cheese and fresh dill. Pairs well with a nice chardonnay
- [Grilled Pear and Prosciutto Pizza](https://grillinfools.com/grilled-pear-and-prosciutto-pizza/) - Pear and Prosciutto Pizza - A wonderfully elegant grilled pizza that belongs on the menu of that trendy pizzeria with the wood fired oven
- [Pulled Pork Pizza](https://grillinfools.com/pulled-pork-pizza/) - An excellent way to use any left over pulled pork. The crust on this Pulled Pork Pizza tastes like a BBQ potato chip with gooey, savory toppings.
- [Reverse Seared Pork Chops with Watermelon Mango Salsa](https://grillinfools.com/reverse-seared-pork-chops-with-watermelon-mango-salsa/) - Reverse Seared Pork Chops with Watermelon Mango Salsa: Pork Chops, seasoned then smoked before being seared and topped with a fresh watermelon, mango salsa
- [Chops with Grilled Fruit Salsa](https://grillinfools.com/grilled-chops-with-grilled-fruit-salsa/) - 1 fresh jalapeno, sliced in half and remove seeds 1 - one inch thick slice of red onion 1/2 red bell pepper 2 tbsp rice vinegar juice of one lime 1 tbsp honey 1 tbsp cilantro 1 tbsp olive oil red pepper flakes salt & pepper Olive Oil Salt & Pepper Drizzle both sides of
- [Surf and Turf Kebabs](https://grillinfools.com/surf-and-turf-kebabs/) - Kebab skewers of grilled sirloin, shrimp, pineapple, mushrooms and red peppers for the ultimate surf and turf kebabs done poolside
- [Chipotle Burgers](https://grillinfools.com/chipotle-burgers/) - One of the most often requested recipes that we make at GrillinFools.com by friends and family. Chipotle burgers are the best burgers I've ever made.
- [Andria's Asiago Burgers](https://grillinfools.com/andrias-asiago-burgers/) - A wonderfully simple way to make boring burgers extraordinary.
- [Chipotle Pork Steak Tacos](https://grillinfools.com/chipotle-pork-steak-tacos/) - Pork steaks marinated in chipotle peppers and adobo sauce, reverse seared on the grill and made into chipotle pork steak tacos
- [Grilled Bologna? Not slices, an entire chub of bologna](https://grillinfools.com/grilled-bologna-not-slices-an-entire-chub-of-bologna/) - An entire chub of bologna smoked and sliced to make epic sandwiches.
- [Sriracha Pulled Pork](https://grillinfools.com/sriracha-pulled-pork/) - Sriracha Pulled Pork: Sriracha injected and marinated pork shoulder, slow smoked on a pellet grill to make perfect pulled pork
- [Planked Scallops](https://grillinfools.com/planked-scallops/) - Planked Scallops: Fat scallops, bathed in wine, lime juice and garlic, then grilled on a cherry wood plank to infuse those scallops with just a hint of smoke
- [Andria's Scallops](https://grillinfools.com/andrias-scallops/) - Simple grilled scallops recipe, brushed with Andria’s Steak Sauce
- [Giant Grilled Scallops](https://grillinfools.com/guy-night-at-the-grillinfools-part-ii/) - One of my favorite things to grill. So simple, so easy and always good. Scallops rarely need anything other than salt and black pepper and a hot cooking surface. I think of them as the candy of the sea. Scallops are one of the easiest things to cook on the grill. A little practice is
- [Bacon Weave Wrapped, Cheese Stuffed, Pork Tenderloin](https://grillinfools.com/bacon-weave-wrapped-cheese-stuffed-pork-tenderloin/) - Bacon Weave Wrapped, Cheese Stuffed, Pork Tenderloin: tenderloin, covered with cheese, roasted garlic and fresh herbs, bacon wrapped then smoked to perfection
- [Apple Stuffed Pork Tenderloin](https://grillinfools.com/apple-stuffed-pork-tenderloin/) - Pork tenderloins, butterflied and stuffed with apple, onion, garlic and walnuts, trussed together and smoked on the grill to make Apple Stuffed Pork Tenderloin
- [My Spin on Oklahoma Joe's Smoked Beans](https://grillinfools.com/my-spin-on-oklahoma-joes-smoked-beans/) - My Spin on Oklahoma Joe's Smoked Beans: I take maybe the best smoked bean recipe on the planet and tweak it. This is the most popular recipe on the website.
- [Grilled Bourbon Baked Beans](https://grillinfools.com/grilled-bourbon-baked-beans/) - Pit beans are so much better than beans done on the stove or in the oven. Add in some bourbon and they are infinitely better as Grilled Bourbon Baked Beans
- [Brown Bag Salmon: From Hook to Cook](https://grillinfools.com/brown-bag-salmon-from-hook-to-cook/) - Salmon from shoals to coals or hook to cook and then grilled with a brown paper bag and an ingenious trick to remove the skin we call Brown Bag Salmon
- [Bacon Wrapped Salmon Bites](https://grillinfools.com/bacon-wrapped-salmon-bites/) - Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique bacon wrapped salmon bites appetizer
- [A Midwestern BBQ Staple - Pork Steaks](https://grillinfools.com/a-midwestern-bbq-staple-pork-steak/) - An explanation of what exactly a pork steak is as well as how to perfectly prepare them on the grill for this Midwestern BBQ Staple - Pork Steak
- [Cajun Butter Lime Shrimp Skewers](https://grillinfools.com/cajun-butter-lime-shrimp-skewers/) - Shrimp skewers slathered in a butter lime sauce and grilled
- [Sweet Heat Cajun Ribs](https://grillinfools.com/sweet-heat-cajun-ribs/) - Sweet Heat Cajun Ribs are pork spare ribs slathered in cajun seasoning, smoked then foiled with brown sugar. The sweet perfectly counters the heat.
- [Cajun Grilled Steak](https://grillinfools.com/cajun-grilled-steak/) - A cajun grilled steak
- [Grilled Baked Beans](https://grillinfools.com/who-needs-baked-beans-when-you-can-have-grilled-beans/) - Baked beans, loaded with apple pie filling and topped with bacon before being smoked on the grill
- [Smoked Lobster](https://grillinfools.com/smoked-lobster/) - Smoked Lobster: Whole lobsters, briefly boiled and then split in half before being smoked indirect to savory, buttery perfection
- [Top Tips for the Best Kabobs](https://grillinfools.com/top-tips-for-the-best-kabobs/) - My top tips for the best kabobs. It’s not as simple as stabbing some meat and veggies with skewers and putting them on the grill
- [Camping Kabobs](https://grillinfools.com/camping-kabobs/) - Turn your backyard into a campground for your kids and let them roast their own dinner on campfire skewers to make camping kabobs
- [Grilled Shrimp Quesadillas](https://grillinfools.com/grilled-shrimp-quesadillas/) - Quesadillas, stuffed with grilled shrimp and both sweet and savory stuffing, all made on the grill
- [Seafood Butter Boil](https://grillinfools.com/seafood-butter-boil/) - Shrimp, clams and mussels poached in butter, wine, herbs and garlic all in a cast iron pan on the grill to make a Seafood Butter Boil
- [4th of July Lobster Boil](https://grillinfools.com/4th-of-july-lobster-boil/) - Step by step, picture by picture, foolpr instructions on how to do a lobster boil for your next 4th of July or other special occasion.
- [Crawfish Boil, the Ultimate Social Cookout](https://grillinfools.com/crawfish-boil-the-ultimate-social-cookout/) - Step by step, picture by picture, foolproof instructions on how to do a crawfish boil with corn, red potatoes and smoked sausage.
- [Greek Turkey Burgers](https://grillinfools.com/greek-turkey-burgers/) - Take the bland and dry turkey burger to juicy and delicious in this Greek inspired recipe that we call Greek Turkey Burgers.
- [Grilled Flat Iron Steak](https://grillinfools.com/flat-iron-steak/) - The Grillin' Fools are big steak eaters. Rib eyes, NY strips, porterhouses, filets, whatever. You name it and we like to grill it and have even more fun eating it. Off the beaten path a bit is the flat iron steak. It's not nearly as popular as its brethren mention above but we still love
- [Grilled Salad with a Gorgonzola Dressing](https://grillinfools.com/grilled-salad-with-a-gorgonzola-dressing/) - Grilled Romaine Lettuce, topped with a gorgonzola dressing and grilled tomatoes.
- [Grilled Kale Caesar Salad](https://grillinfools.com/grilled-kale-caesar-salad/) - Kale, seasoned with olive oil, garlic, salt and pepper, grilled and then drizzled with caesar dressing for Grilled Kale Caesar Salad
- [Rotisserie Pork Sirloin Roast](https://grillinfools.com/rotisserie-pork-sirloin-roast/) - Rotisserie Pork Sirloin Roast - A pre-marinated pork sirloin roast, studded with garlic and shallot slivers before hitting the rotisserie
- [Pork Tenderloin Sliders - Perfect for Tailgating](https://grillinfools.com/pork-tenderloin-sliders-perfect-for-tailgating/) - My favorite slider isn’t made with a tiny beef patty. It has a hunk of jerked pork tenderloin smoked and then seared to make Pork Tenderloin Sliders
- [Pulled Pork: Back to the Basics](https://grillinfools.com/pulled-pork-back-to-the-basics/) - Pulled Pork: Back to the Basics - Pork shoulder marinated and then rubbed before being smoked to pillowy, smoky softness.
- [Pick Poked, Pulled Pork](https://grillinfools.com/pick-poked-pulled-pork/) - Pork shoulder, poked extensively with ice picks (almost like a jaccard), before getting smoked at high heat and then shredded to make Pick Poked, Pulled Pork
- [Bacon Pineapple Ribs](https://grillinfools.com/bacon-pineapple-ribs/) - Dry rubbed ribs, slathered in a bacon/pineapple/honey/garlic sauce and smoked for more than two hours and you have Bacon Pineapple Ribs
- [Chicken Wings with Mango Garlic Sauce and Mango Chipotle Sauce](https://grillinfools.com/chicken-wings-with-mango-garlic-sauce-and-mango-chipotle-sauce/) - I blogs.dir/blogs.dir/uploadsn't intend on going all mango, all the time with this. I wanted to try out a few different things on wings. Something, I'm almost embarrassed to say, I have ever done on the grill. I've done chickens both whole and in parts, but I've never done chicken wings exclusively before. So I thought
- [Barbecued Chicken with White Sauce](https://grillinfools.com/barbecued-chicken-with-white-sauce/) - Whole chicken spatchcocked and cut in half and slow smoked before being slathered in an Alabama white barbecue sauce for barbecued chicken with white sauce
- [Blowtorched Ribs](https://grillinfools.com/blowtorched-ribs/) - Blowtorched Ribs - Ribs smoked on a kamado grill then coated with a sweet sauce that is glazed with a blow torch. Because who doesn't love a blowtorch?
- [Pulled Pork done in 6 hours](https://grillinfools.com/pulled-pork-done-in-6-hours-that-is-not-a-typo/) - Pulled pork cooked at a high heat of 300F and fork tender after just six hours
- [Pulled Pork done in an Infrared Grill](https://grillinfools.com/pulled-pork-done-in-an-infrared-grill/) - 1 TBSP sweet paprika 1 TSP chili powder 1/4 TSP ground mustard 1 TSP fresh ground black pepper 1 TSP onion powder (I was out of granulated onion) 1/2 TSP celery seed 1/2 TSP cinnamon 1/4 TSP cumin 1 TSP Penzey's smoke salt (course salt can be substituted as well) 1/2 TSP crushed red pepper
- [Grilled Turkey Burgers](https://grillinfools.com/turkey-burgers/) - 1/4 cup panko bread crumbs 2 TBS milk 1 egg 1 tsp cilantro 1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell pepper 1/4 jalepeno olive oil four slices of your favorite cheese four buns Microwave one large sweet potato 2 minutes, turn and microwave an additional 2 minutes Cut into fries Toss
- [Kicked Up Burgers](https://grillinfools.com/kicked-up-burgers/) - .5 lb fresh ground salsicca 1/2 cup bbq sauce 1.5 tsp salt 1.5 tsp pepper 1.5 tsp crushed red pepper 2 cloves garlic 1 medium onion 1 stalk celery olive oil Finely chop the onion, celery and garlic. Saute' the onion and celery in olive oil until tender. Add the garlic and cook for another
- [Red Pepper and Maitake Mushroom Flatbread Pizza](https://grillinfools.com/red-pepper-and-maitake-mushroom-flatbread-pizza/) - Grilled flatbread pizza with roasted red peppers, maitake mushrooms, provel/mozzarella/romano cheeses, white sauce, and chives for this mushroom pizza
- [Pre-Marinated, Reverse Seared Pork Chops](https://grillinfools.com/pre-marinated-reverse-seared-pork-chops/) - Pre-marinated pork chops, smoke and then seared and perfect every time. This foolproof method for reverse seared pork chops is sure to please.
- [Marinated and Grilled Pineapple Wedges](https://grillinfools.com/marinated-and-grilled-pineapple-wedges/) - Pineapple wedges, marinated and then grilled before being topped with brown sugar and chopped almonds to make Grilled Pineapple Wedges
- [Goin' Whole Hog](https://grillinfools.com/goin-whole-hog-on-memorial-day-weekend/) - In Goin' Whole Hog we go step by step through our first whole pig we grilled so many years ago. We also link to two more hog cooks that we've done since.
- [Jerk Steak](https://grillinfools.com/jerk-steak-three-times/) - Don’t limit jerk seasoning to only chicken or pork. It is OUTSTANDING on steak. For chili heads and steak lovers, Jerk Steak might be the perfect recipe.
- [Smoked Spring Ham](https://grillinfools.com/smoked-spring-ham/) - How to take the boring spring ham and make it extraordinary on the grill with this smoked spring ham recipe which will make Easter or Thanksgiving even better
- [Asian Baby Back Ribs](https://grillinfools.com/baby-back-ribs-with-an-asian-twist/) - Baby Back Ribs with an Asian inspired rub, smoked at the high heat of 300F degrees for two hours to make Asian Baby Back Ribs
- [To Brine or Not to Brine? That is the Question](https://grillinfools.com/to-brine-or-not-to-brine-that-is-the-question/) - To Brine or Not to Brine. The details of a side by side, blind taste test of brined versus unbrined ribs. The results were unanimous.
- [Crusted Pork Loin](https://grillinfools.com/crusted-smoked-pork-loin/) - Crusted Pork Loin is an elegant recipe for the grill. This recipe is so amazing that people will think they are dining at a five star restaurant
- [Wine and Honey Lamb](https://grillinfools.com/wine-and-honey-lamb/) - Rack of lamb marinated in ingredients as old as cooking over fire. Classic ingredients such as these are a sure to impress with this Wine and Honey Lamb recipe
- [Bacon and Pork Tenderloin Pinwheels](https://grillinfools.com/bacon-and-pork-tenderloin-pinwheels/) - Pork tenderloin and bacon rolled up and dredged in a mustard sauce and rolled in chopped pecans, grilled quickly to make Bacon and Pork Tenderloin Pinwheels
- [Coffee Steak](https://grillinfools.com/coffee-teres-major-steak/) - Coffee Steak - The primary ingredient of this recipe is coffee grounds. It sounds crazy, but was so good that I put it on salmon too and it was amazing on fish
- [Coffee, Chocolate Ribs](https://grillinfools.com/coffee-cocoa-ribs/) - Coffee, Chocolate Ribs sound more like a beverage than a rib recipe. The sweet of the chocolate and earthiness of the coffee meld beautifully on the grill
- [Lamb Marinated, Rubbed and Glazed](https://grillinfools.com/lamb-marinated-rubbed-and-glazed/) - Lamb Marinated, Rubbed and Glazed: A wonderfully elegant and delicious recipe for grilling lamb racks that are marinated, rubbed and glazed
- [Adobo Marinated Flank Steak Fajitas](https://grillinfools.com/adobo-marinated-flank-steak-fajitas/) - Adobo Marinated Flank Steak Fajitas, fire grilled flank steak, stuffed into a fajita with roasted onions and peppers along with creamy avocado and ripe tomatoes
- [Goin Whole Hog Part II](https://grillinfools.com/goin-whole-hog-part-ii/) - Whole Hog. It is as intimidating as it is heavy. But it's pretty simple. Goin Whole Hog Part II is our second method for cooking an entire pig
- [Gumbo on the Grill](https://grillinfools.com/gumbo-on-the-grill/) - The Grillin’ Fools are fools make soup on the grill. Step by step, foolproof instructions on how to make gumbo on the grill.
- [Grouper Adobo](https://grillinfools.com/grouper-adobo/) - Grouper, marinaded with adobo sauce, orange juice, and garlic, then pan GRILLED over high heat on a kamado grill to make Grouper Adobo
- [Herbed, Bacon Wrapped Shrimps](https://grillinfools.com/herbed-bacon-wrapped-shrimps/) - Massive shrimp stuffed with fresh herbs and wrapped in bacon and then grilled over charcoal to make Herbed, Bacon Wrapped Shrimp
- [Grilled Oysters with Herb Butter](https://grillinfools.com/grilled-oysters-with-herb-butter/) - There is nothing better than fresh oysters. OK, maybe there is. Grilled fresh oysters. Particularly if they Grilled Oysters with Herb Butter
- [Greek Stuffed Chicken Breasts](https://grillinfools.com/greek-stuffed-chicken-breasts/) - Chicken breasts stuffed with greek ingredients and then grilled
- [Coffee Brined Ribs](https://grillinfools.com/coffee-brined-ribs/) - The coffee lovers perfect rib. The coffee brine adds a wonderful earthiness that counters the sweetness of the rub beautifully in these coffee brined ribs
- [French Cut Berkshire Pork Loin](https://grillinfools.com/french-cut-berkshire-pork-loin-garlic-studded-and-crusted-with-herbs/) - A brined and marinated bone in, french cut berkshire pork loin which is then smoked and roasted to juicy perfection on the grill
- [Grilled Beef Tenderloin Tails](https://grillinfools.com/grilled-beef-tenderloin-tails/) - Grilled Beef Tenderloin Tails: save some serious coin on beef tenderloin and allow us to show you where to find these and how to grill them properly
- [Middle Eastern Rubbed Ribs](https://grillinfools.com/middle-eastern-rubbed-ribs/) - Middle Eastern Rubbed Ribs - Ribs slathered in a rub inspired by the flavors of the Middle East. Not your typical rib rub by any means, but outstanding.
- [Grilled Lamb with a Post Marinade](https://grillinfools.com/grilled-lamb-with-a-post-marinade/) - The first recipe on this website where we use a marinade after we cook the meat. Actually I used one before and one after for Grilled Lamb with a Post Marinade
- [Bacon Wrapped, Stuffed Pork Tenderloins](https://grillinfools.com/bacon-wrapped-stuffed-pork-tenderloins/) - Bacon Wrapped, Stuffed Pork Tenderloins: Pork tenderloin, stuffed with cream cheese and roasted garlic then wrapped in bacon before being smoked on the grill
- [Grilled Stuffed Tomatoes](https://grillinfools.com/grilled-stuffed-tomatoes/) - Grilled Stuffed Tomatoes: Fresh tomatoes, cored and stuffed with cheese, fresh corn, garlic, shallots and bread crumbs, topped with cheese and grilled.
- [Grilled Lamb Chops](https://grillinfools.com/grilled-lamb-chops/) - Grilled Lamb Chops: Lamb chops, marinated with herbs and garlic then grilled for the perfect taste and presentation, plus a tasty roux to pour over the top!
- [St. Louis Style Ribs for Memorial Day](https://grillinfools.com/st-louis-style-ribs-for-memorial-day/) - St. Louis Style Ribs, slathered with an Eastern Mediterranean inspired rub and grilled with the High Heat Method to glorious grilled pork rib perfection
- [Simply Simpler Sliders](https://grillinfools.com/simply-simpler-sliders/) - Simply Simpler Sliders are the best way to prepare multiple grilled sliders for a crowd without having to flop over 24 tiny hamburgers.
- [How to Grill the Perfect Steak](https://grillinfools.com/how-to-grill-the-perfect-steak/) - A primer on how to grill the perfect steak every time. You will make steaks better than the expensive steak houses
- [Bacon Wrapped Ribs](https://grillinfools.com/bacon-wrapped-ribs/) - Ribs, every other bone removed, seasoned with a dry rub, wrapped in BACON, and glazed with an Asian/Mexican fusion sauce to make Bacon Wrapped Ribs
- [Cheesy Grilled Corn](https://grillinfools.com/cheesy-grilled-corn/) - Cheesy Grilled Corn cooked over fiery hot coals, dredged in butter and browned before being slathered in sour cream and sprinkled with cotija cheese!
- [Easter Ham: Grilled and Glazed](https://grillinfools.com/easter-ham-grilled-and-glazed/) - Easter Ham, adorned with slices of pineapple grilled and glazed on a kamado grill. So simple to make the holiday ham extraordinary!
- [Sweet Tea Ribs](https://grillinfools.com/sweet-tea-ribs/) - Baby Back Ribs brined in sweet tea and coated with a sultry garlic pepper rub before being smoked on a kamado style grill to make Sweet Tea Ribs
- [Beer Can Chicken](https://grillinfools.com/beer-can-chicken/) - The basics of beer can chicken (or beer butt chicken), particularly how to make it without one of those silly stands which is not really needed
- [Gourmet Popcorn Ribs](https://grillinfools.com/gourmet-popcorn-ribs/) - Ribs slathered in gourmet popcorn seasoning and smoked on the grill
- [Grilled Bacon Cheddar BREAD!](https://grillinfools.com/grilled-bacon-cheddar-bread/) - Grilled Bacon Cheddar Bread is a pull apart bread loaded with butter, bacon and cheese then grilled indirect to cheesy, gooey, perfection!
- [Triple Cherry Ribs Wrapped in Bacon](https://grillinfools.com/triple-cherry-ribs-wrapped-in-bacon/) - Country style pork ribs wrapped in bacon, coated with a cherry glaze, and slow smoked to make Triple Cherry Ribs Wrapped in Bacon
- [Asian Glazed Ribs](https://grillinfools.com/asian-glazed-ribs/) - Asian Glazed Ribs: pork baby back ribs, seasoned and smoked over charcoal and hardwood, then slathered in an Asian glaze and finished to perfection
- [Maple Planked Mayo Magic Chicken Tenders](https://grillinfools.com/maple-planked-mayo-magic-chicken-tenders/) - Step by step, picture by picture, fool proof instructions on how to make maple planked mayo magic chicken tenders on a charcoal grill.
- [Juniper Smoked Garlic Pepper Ribs](https://grillinfools.com/juniper-smoked-garlic-pepper-ribs/) - Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.
- [Mustard Magic Chicken](https://grillinfools.com/mustard-magic-chicken/) - Chicken breasts, slathered in spicy mustard and garlic, sprinkled with panko bread crumbs and smoked on the grill to make Mustard Magic Chicken
- [Garlic Grilled Mushrooms](https://grillinfools.com/garlic-grilled-mushrooms/) - The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill to make Garlic Grilled Mushrooms
- [Top Ten 4th of July BBQ Tips](https://grillinfools.com/top-ten-4th-of-july-bbq-tips/) - Ten things to consider when planning and executing the 4th of July BBQ
- [Grilled Banana Split](https://grillinfools.com/grilled-banana-split/) - Grilled bananas take an already amazing fruit to a whole new level. Add grilled strawberries to top a couple scoops of ice cream, and BOOM, Grilled Banana Split
- [Grilled Tater Tot Bombs](https://grillinfools.com/grilled-tater-tot-bombs/) - Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. These Grilled Tater Tot Bombs are indeed the BOMB!
- [Mustard vs Mayo Magic Ribs](https://grillinfools.com/mustard-vs-mayo-magic-ribs/) - Mustard vs Mayo Magic Ribs - A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.
- [What are St. Louis Style Ribs and How do I Grill Them?](https://grillinfools.com/what-are-st-louis-style-ribs-and-how-do-i-grill-them/) - What are St. Louis Style Ribs? An explanation of what makes spare ribs into St. Louis Style as well as how to grill them properly
- [Surf n Swine](https://grillinfools.com/surf-n-swine/) - Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused? Don’t be. Let me show you step by step, picture by picture how to make Surf n Swine
- [Asian Glazed Pork Belly](https://grillinfools.com/asian-glazed-pork-belly/) - Asian Glazed Pork Belly - Berkshire pork belly smoked and slathered in an asian glaze. Roll your eyes back in your head, curl your toes, good
- [Grilled Rye Bread with Dill](https://grillinfools.com/grilled-rye-bread-with-dill/) - Our version of rye bread and dill dip done on the grill in the form of a pull apart bacon cheesy bread or as we call it Grilled Rye Bread with Dill
- [Sriracha Ribs](https://grillinfools.com/sriracha-ribs/) - Ribs marinated in Sriracha, basted in Sriracha and then dipped in Sriracha. An extremely simple recipe for sweet heat spare ribs also known as Sriracha ribs
- [Bacon Wrapped and Glazed Grilled Quail](https://grillinfools.com/bacon-wrapped-and-glazed-grilled-quail/) - A simple game recipe for quail that involves bacon, which makes everything better - Bacon Wrapped and Glazed Grilled Quail
- [Baked Potatoes on the Grill](https://grillinfools.com/baked-potatoes-on-the-grill/) - Smoked baked potatoes, drizzled with oil, seasoned and smoked on the grill. Baked Potatoes on the Grill are night and day better than oven baked potatoes.
- [Peach Blowtorch Ribs](https://grillinfools.com/peach-blowtorch-ribs/) - Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched to make Peach Blowtorch Ribs
- [Quick Seared Pork Chops](https://grillinfools.com/quick-seared-pork-chops/) - How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute: Quick Seared Pork Chops
- [The BEST Way to Clean Mushrooms](https://grillinfools.com/the-best-way-to-clean-mushrooms/) - A quick picture tutorial on the BEST way to clean mushrooms.
- [The Best Way to Light the Grill](https://grillinfools.com/the-best-way-to-light-the-grill/) - Hands down, the best way to light a charcoal grill, the ElectroLight Fire Starter.
- [Basil Pesto Lamb Racks](https://grillinfools.com/basil-pesto-lamb-racks/) - Lamb racks, marinated in basil pesto and reverse seared over lump charcoal and smoke wood to a beautiful medium rare - Pesto Lamb Racks
- [Chili Chimichurri Steak](https://grillinfools.com/chili-chimichurri-steak/) - A steak, basted in chili and cinnamon butter, while being grilled and then drizzled with an amazingly fresh chimichurri sauce to make Chili Chimichurri Steak
- [Grilled Hasselback Potatoes](https://grillinfools.com/grilled-hasselback-potatoes/) - The iconic Hasselback Potato cooked on the grill with garlic, shallots, fresh herbs, and cheese to make Grilled Hasselback Potatoes
- [Can Pork Chops be Grilled Like Steaks?](https://grillinfools.com/can-pork-chops-be-grilled-like-steaks/) - Can Pork Chops be Grilled Like Steaks - I smoked the chops then seared them over a charcoal chimney for maximum flavor crust action
- [Arby's Pork Belly Sandwich Copycat Recipe](https://grillinfools.com/arbys-pork-belly-sandwich-copycat-recipe/) - A copycat recipe of the limited edition Arby's Pork Belly Sandwich
- [Cheesy Pull Apart Taco Bread](https://grillinfools.com/cheesy-pull-apart-taco-bread/) - A sourdough round, criss cross sliced, stuffed with cheese, chicken, butter, chilies, taco seasoning and topped with bacon to make Cheesy Pull Apart Taco Bread
- [Grilled Steak Salad](https://grillinfools.com/grilled-steak-salad/) - Grilled steak AND grilled salad form the perfect grilled steak salad utilizing the amazing flavors from Andria's Brush On Steak Sauce and house salad dressing
- [Buffalo Bacon Wrapped Onion Rings](https://grillinfools.com/buffalo-bacon-wrapped-onion-rings/) - Bacon Wrapped Onion Rings: Onion rings, slathered in a buffalo sauce/blue cheese concoction, wrapped in bacon and smoked on the grill!
- [Mexican Street Corn Bar](https://grillinfools.com/mexican-street-corn-bar/) - Complete instructions on how to create a Mexican Street Corn Bar from compound butter to cotija cheese. This is more of an entertaining direction than a recipe
- [Famous French Onion Pull Apart Bread](https://grillinfools.com/famous-french-onion-pull-apart-bread/) - Grilled pull-apart, cheesy bread appetizer inspired by French onion soup for what we call Famous French Onion Pull Apart Bread
- [S'mores Bar](https://grillinfools.com/smores-bar/) - Expanding from the traditional s'mores fare to things like toffee bars, fudge striped cookies and chocolate stuffed marshmallows, etc to make a S'mores Bar
- [Sausage and Egg Breakfast Skillet](https://grillinfools.com/sausage-and-egg-breakfast-skillet/) - Sausage, peppers, potatoes, onions, eggs, herbs and tomatoes all cooked over live fire in a cast iron pan to make Sausage and Egg Breakfast Skillet
- [Holiday Breakfast Skillet](https://grillinfools.com/holiday-breakfast-skillet/) - Sausage, egg, potato, cheese and spinach holiday breakfast skillet made with Johnsonville Ground Italian Sausage perfect for those visiting holiday guests.
- [Grilled Cinnamon Apple Packets](https://grillinfools.com/grilled-cinnamon-apple-packets/) - Grilled apples, cored and stuffed with nuts, granola, brown sugar and honey, then wrapped in foil and baked on the grill for Grilled Cinnamon Apple Packets
- [Grilled Romaine Lettuce](https://grillinfools.com/grilled-romaine-lettuce-thats-right-salad-on-the-grill/) - Grilled Romaine Lettuce: Romaine like you've never had it. Only by grilling can you release the sugars inside that most have never experienced.
- [Pork Belly Burnt Ends](https://grillinfools.com/pork-belly-burnt-ends/) - Pork belly burnt ends are cubed belly, smoked and then thrown into a pan of beer, butter, honey, and BBQ sauce and cooked more until uber tender and sweet!
- [Santa Maria Style Tri Tip](https://grillinfools.com/santa-maria-style-tri-tip/) - A Tri Tip sirloin roast grilled with traditional Santa Maria spices over red oak on a kettle grill to make Santa Maria Style Tri Tip
- [Grill Pizzas With Aluminum Foil Rather Than a Pizza Stone](https://grillinfools.com/grill-pizzas-with-aluminum-foil-rather-than-a-pizza-stone/) - Grill pizzas with aluminum foil rather than a pizza stone, resulting in a much crunchier crust than can be achieved on a pizza stone
- [Pig Candy with Crushed Pistachios](https://grillinfools.com/pig-candy-with-crushed-pistachios/) - Bacon, slathered in maple syrup, brown sugar, black and red pepper and crushed pistachios otherwise known as pig candy with crushed pistachios
- [Oysters Picante](https://grillinfools.com/oysters-picante/) - Oysters topped with butter, garlic, cajun seasoning, hot sauce, grated cheese and lemon then cooked over open fire to make Grilled Oysters Picante
- [Grilled Steak Crostini Recipe](https://grillinfools.com/grilled-steak-crostini-recipe/) - Grill toasted sliced of baguette topped with garlic herbs grilled steak and melted cheese to make an amazing appetizer with this grilled steak crostini recipe
- [Lamb Chops - Proof of my Addiction to Lamb](https://grillinfools.com/i-want-to-come-clean-i-think-i-have-a-problem/) - OK, so I have come to grips with this. They say admitting you have a problem is the hardest part. I tried to hide it from my family and friends, but I don't think I can keep living a lie. I have a problem. I am woefully and hopelessly addicted. There is nothing I can
- [Planked Pork Chops with a Balsamic Maple Reduction](https://grillinfools.com/planked-pork-chops-with-a-balsamic-maple-reduction/) - Pork chops grilled on wooden grilling planks and slathered in a balsamic, maple reduction sauce for Planked Pork Chops with a Balsamic Maple Reduction
- [Steak Chimichurri](https://grillinfools.com/steak-chimichurri/) - Beautifully seared New York strip steaks with a lovely fresh chimichurri sauce layered on top that I call Steak Chimichurri
- [Grilled Bone in Pork Chops Stuffed and Topped with Apples](https://grillinfools.com/grilled-bone-in-pork-chops-stuffed-and-topped-with-apples/) - Grilled Bone in Pork Chops, cider brined are stuffed with apples. The stuffed pork chops are reverse seared and topped with cinnamon glazed apples.
- [Mediterranean Feast - Lamb and Couscous](https://grillinfools.com/mediterranean-feast-lamb-and-couscous/) - Yes I know I have a lamb addiction but I can't help it. It's just that good. And with any new thing I come across I have to share it with Dad. So he and I did guy night again, which consists of something grilled, some wine, and some sort of guy movie - you
- [Smoked Great Northern Beans with Ham Shanks](https://grillinfools.com/smoked-great-northern-beans-with-ham-shanks/) - Ham shanks and northern beans, smoked on the grill into a tantalizing stew
- [Grill that Leg of Lamb this Easter](https://grillinfools.com/grill-that-leg-of-lamb-this-easter/) - Grill that Leg of Lamb this Easter, after studding it with garlic and rosemary on top of marinating it all night and then infuse with smoke and some sear action
- [Jerk Chicken Pizza](https://grillinfools.com/jerk-chicken-pizza/) - Grilled pizza topped with jerk chicken, yellow/red/orange bell peppers, and purple onion (all grilled) to make grilled jerk chicken pizza
- [Whiskey Peppercorn Beef Tenderloin](https://grillinfools.com/whiskey-peppercorn-beef-tenderloin/) - Whiskey Peppercorn Beef Tenderloin: Beef tenderloin, brined in whiskey, peppercorns and garlic and then reverse seared and topped with blue cheese crumbles.
- [Balsamic Grilled Asparagus](https://grillinfools.com/balsamic-grilled-asparagus-2/) - Balsamic Grilled Asparagus: An extremely simple, healthy and elegant side dish that takes no time to both prepare and to grill.
- [Epic Atomic Buffalo Turds (ABT's)](https://grillinfools.com/epic-atomic-buffalo-turds/) - Taking the iconic Atomic Buffalo Turd to the next level with jerk pork, outstanding bacon, brown sugar, maple planks for Epic Atomic Buffalo Turds
- [What is the Texas Crutch?](https://grillinfools.com/what-is-the-texas-crutch/) - What is the Texas crutch? The Texas crutch is aluminum foil. This is an explanation of the benefits of aluminum foil and how to use it when grilling
- [Beef Tenderloin with a Beurre Blanc Sauce](https://grillinfools.com/beef-tenderloin-with-a-beurre-blanc-sauce/) - Ingredients delivered by Shipt.com become a magical dinner party meal of reverse seared beef tenderloin with a beurre blanc sauce
- [Bacon Wrapped Deer Tenderloin - It just wouldn't be my birthday without something wrapped in bacon!!](https://grillinfools.com/bacon-wrapped-deer-tenderloin-it-just-wouldnt-be-my-birthday-without-something-wrapped-in-bacon/) - ***Editor's Note ~ Man do the pictures in this post suck. What can I say, it was my birthday, I was hammered and my camera sucked when we made this recipe. That being said, it is still an outstanding recipe! I think I need to get some more and make this again and get better
- [Grilled Bacon Wrapped Shrimps](https://grillinfools.com/grilled-bacon-wrapped-shrimps/) - A very common item on the Grillin' Fool's menu is bacon wrapped shrimps but for some reason I have very few pics of this incredible and easy side or appetizer. One of the reasons I make these so often as that they are so versatile. I can all kinds of things with these from a
- [I got to Grill with Steven Raichlen on Project Fire](https://grillinfools.com/i-got-to-grill-with-steven-raichlen-on-project-fire/) - I got to Grill with Steven Raichlen - An overview and the episode of Project Fire I was honored to shoot with the inspiration of this website.
- [Grilled Cheese on the Grill](https://grillinfools.com/grilled-cheese-on-the-grill/) - Grilled cheese on the grill rather than fried in a pan. We try multiple fats, cheese and typed of bread to come up with the perfect grilled cheese sandwich.
- [Steaks: Prime vs. Dry Aged vs. Grass Fed](https://grillinfools.com/steaks-prime-vs-dry-aged-vs-grass-fed/) - A side by side by side taste test of Prime vs. Dry Aged vs. Grass Fed steaks with the exact same seasoning and cooked to the same doneness
- [How to Smoke on a Gas Grill](https://grillinfools.com/how-to-smoke-on-a-gas-grill/) - Smoking on a gas grill is indeed possible, let me show you how
- [Triple Grilled Cheese Sandwich](https://grillinfools.com/triple-grilled-cheese-sandwich/) - The absolute best way to make grilled cheese sandwiches, no matter what the ingredients. Once you go Triple Grilled Cheese Sandwich, you'll never go back
- [Chili Lime Grilled Corn](https://grillinfools.com/chili-lime-grilled-corn/) - Ears of corn grilled on a gas grill over high heat and drenched with a chili lime butter sauce to make Chili Lime Grilled Corn
- [What is a Chuck Eye Steak?](https://grillinfools.com/what-is-a-chuck-eye-steak/) - What is a Chuck Eye Steak? It's cut from right next to the rib eye but is quite a bit cheaper than the king of steaks. We discuss how to grill it too.
- [Portobello Eggs on the Grill](https://grillinfools.com/portobello-eggs-on-the-grill/) - Use Portobello Mushrooms as bowls to grill eggs, topped with finely diced red jalapeno pepper and tomatoes to make Portobello Eggs on the Grill
- [Avocado Eggs on the Grill](https://grillinfools.com/avocado-eggs-on-the-grill/) - Grilled Breakfast: Eggs grilled inside avocado halves and topped with a little diced red jalapeno pepper to make Avocado Eggs on the Grill
- [How to Grill Planked Salmon](https://grillinfools.com/how-to-grill-planked-salmon/) - How to Grill Planked Salmon. A basic primer how to make the classic cedar plank salmon on a gas grill. This recipe is wood type agnostic on the plank.
- [Top 5 Super Bowl Appetizers](https://grillinfools.com/top-5-super-bowl-appetizers/) - This is a recipe round up for the big game ever winter with all the amazing commercials - Top 5 Super Bowl Appetizers
- [Cedar Plank Steak](https://grillinfools.com/cedar-plank-steak/) - Cedar planks aren’t just for salmon. Cedar plank steak is fantastic. Step by step, picture by picture, foolproof instructions on how to make cedar plank steak.
- [Top 5 Tips for Grilling Great Chicken](https://grillinfools.com/top-5-tips-for-grilling-great-chicken/) - It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken, plus a bonus grilling tip.
- [Pan Fried Steak](https://grillinfools.com/pan-fried-steak/) - Pan sear a steak to get a great flavor crust, then bake in the oven over butter and herbs to finish off this Pan Fried Steak
- [Boiled Whole Lobsters](https://grillinfools.com/boiled-whole-lobsters/) - A simple boiled whole lobster recipe that anyone can follow. They may be expensive, but they are ridiculously easy to make
- [Grilled Brun-Uusto Cheese](https://grillinfools.com/grilled-brun-uusto-cheese/) - Brun-Uusto cheese slapped right on a hot grill and served as an appetizer
- [BBQ Moink Balls](https://grillinfools.com/bbq-moink-balls/) - Frozen beef meat balls (moo), wrapped in bacon (oink) are combined into BBQ Moink Balls (Moo + Oink = Moink) and grilled to perfection.
- [Smoked Scotch Eggs](https://grillinfools.com/smoked-scotch-eggs-yes-eggs-on-the-grill/) - 3 hard boiled eggs (There are four eggs in the pic below but I only had enough sausage for three) 5 cloves of garlic, minced 1/3 cup of fresh grated hard cheese. In this case I used asiago but parmesian or romano would work as well A few turns of fresh black pepper to taste
- [Caribalo Steak Tips - Caveman Appetizers!](https://grillinfools.com/caribalo-steak-tips-caveman-appetizers/) - The ultimate primal appetizer! Cavemen ate meat this way. Why mess with time honed perfection?
- [Tailgating the Grillin Fools Way](https://grillinfools.com/come-tailgate-with-the-grillin-fools/) - We did the ribs with two different rubs. The first was dad's standard rub which can be found here and the other was a commercial rub called Bad Byron's Butt Rub: We made up about 300 bacon wrapped stuffed peppers more commonly referred to as Atomic Buffalo Turds (ABT's) which filled six gallon ziplocks. An
- [Steaks for a Crowd](https://grillinfools.com/grilling-steaks-for-a-crowd/) - How to grill steaks for a crowd
- [Chipotle and Chive Compound Butter](https://grillinfools.com/chipotle-and-chive-compound-butter/) - Salted butter mixed with chipotle seasoning, fresh chives and a little chili powder to make Chipotle and Chive Compound Butter
- [Stuffed Portabella Mushrooms](https://grillinfools.com/stuffed-portabello-mushrooms/) - Stop stuffing those little button mushrooms. Stuff some meaty portabellas with sausage, cheese and peppers and then grill to make Stuffed Portabella Mushrooms
- [Smoked Stuffed Peppers](https://grillinfools.com/smoked-stuffed-peppers/) - Yellow Bell Peppers stuffed with cheese, tomatoes, pepperoni, and more cheese! Smoked to add that wonderful smokiness and create Smoked Stuffed Peppers
- [Holiday Beef Tenderloin](https://grillinfools.com/holiday-beef-tenderloin/) - Holiday Beef Tenderloin, smoked on an oak plank in a gas grill before being seared to caramelized protein perfection! Ideal for Christmas or New Years Eve
- [Reverse Seared Country Style Ribs](https://grillinfools.com/reverse-seared-country-style-ribs/) - Meaty country style ribs, rubbed and smoked and then seared and slathered in sauce to make Reverse Seared Country Style Ribs
- [Seafood Delight!!!](https://grillinfools.com/seafood-delight/) - Inspired by a story from someone about being in the Caribbean and having shish kababs right on the beach I decided to follow suit. He said that basically the guy glazed the kababs with butter/garlic sauce and indirected the seafood for a few minutes and then finished them over the heat with a BBQ sauce
- [Grilled Deer Back Strap](https://grillinfools.com/deer-tenderloin/) - Deer backstrap, brined in milk and then marinated in red wine, garlic and Rosemary before grilling
- [Huli Huli Chicken](https://grillinfools.com/huli-huli-chicken/) - A tribute to the Hawaiian street vendors who make this amazing dish except we make Huli Huli Chicken on a charcoal grill in the backyard
- [Grilled Dessert](https://grillinfools.com/grilled-dessert/) - ***Editor's note ~ This is a very important point. Don't be dogmatic in following any recipe. If the recipe calls for something that is not in season or just doesn't look good at your grocer, substitute something that does look good. In this case raspberries and blue berries looked great and Dad decided to give
- [Grilled Apple Tart](https://grillinfools.com/grilled-apple-tart/) - Grilling isn’t just burgers and brats. It can also be an elegant desert like a Grilled Apple Tart that is both sweet and smoky.
- [Grilled Peaches in a Butter Rum Sauce Over Ice Cream](https://grillinfools.com/grilled-peaches-in-a-butter-rum-sauce-over-ice-cream/) - Peaches, charred on the grill and slathered with a warm buttered rum sauce served over cold ice cream to make Grilled Peaches in a Butter Rum Sauce
- [Creole Smoked Turkey Breast](https://grillinfools.com/smoked-creole-turkey-breast-with-smart-balance-and-garlic/) - 2 tbsp minced garlic (or more or less to your taste) 2 tbsp Tony Chachere’s Creole Seasoning 1/4 cup white wine (reserve for later after you stuff the skin) Reserve a bit of the mixture to melt and occasionally baste the bird while grilling. I added a few splashes of white wine to liquefy the
- [Sausage Fest - Sausage Kabobs and Sausage Stuffed Squash](https://grillinfools.com/sausage-fest-sausage-kabobs-and-sausage-stuffed-squash/) - 2 Hot links 1 Green pepper ½ Large white onion BBQ rub BBQ sauce This makes 4 skewers, but you will have left over smoked sausage. Grill them up for some tasty snacking treats. This is how my sons like them. Don’t mind the extra veggies in the bowl, my wife wanted zucchini with her
- [Shrimp and Squash - The Sophisticated Side of Grilling](https://grillinfools.com/the-sophisticated-side-of-grilling-shrimp-and-squash/) - Often times people think of things like brisket, pulled pork and big fat steaks when they think of food cooked on the grill. They think of bratwurst and burgers and dogs, but grilling doesn't have to revolve around massive cuts of beef and pork or things that require a bun. Grilling can have a more
- [Almond Stuffed, Bacon Wrapped Mushrooms](https://grillinfools.com/almond-stuffed-bacon-wrapped-mushrooms/) - Baby bella mushrooms stuffed with almonds and brown sugar, wrapped in bacon, and grilled.
- [Grilled Prosciutto Pear Skewers with Cheese](https://grillinfools.com/prosciutto-wrapped-pear-and-cheese-skewers/) - Grilled pear slices, wrapped with cheese and walnuts in prosciutto and then grilled again to make Grilled Prosciutto Pear Skewers
- [Grilled Crab Legs along with a Seafood Butter Boil of Scallops, Shrimp and Little Neck Clams](https://grillinfools.com/grilled-crab-legs-along-with-a-seafood-butter-boil-of-scallops-shrimp-and-little-neck-clams/) - My lovely Wife was craving crab legs on Saturday and knew that I had never done them for the site so she suggested I kill two birds with one stone. Bird one being her craving for crab legs. Bird two being more content for this site. I wasn't exactly sure how to grill crab legs
- [Grilled Prime Rib - Andria's Style](https://grillinfools.com/grilled-prime-rib-andrias-style/) - Prime rib is intimidating but it shouldn't be as it is one of the easiest thing to prepare on the grill so don't be intimidated by Grilled Prime Rib.
- [Simple Grilled Prime Rib](https://grillinfools.com/time-to-demystify-prime-rib-it-may-be-expensive-but-its-also-very-easy/) - Simple Grilled Prime Rib
- [Pear and Goat Cheese Crostinis](https://grillinfools.com/pear-and-goat-cheese-crostinis/) - olive 0il goat cheese (We used chevre which is soft & spreadable) 1 ripe pear honey Grilled Crostinis topped with slices of pear, chevre and honey. 1 loaf French Bread olive oil 1 ripe pear goat cheese (We used chevre which is soft & spreadable) honey Slice the bread into one inch thick slices, brushing
- [Roasted Onion Crostini](https://grillinfools.com/roasted-onion-crostini-3/) - Slices of a baguette, toasted on the grill and topped with roasted onion, goat cheese and balsamic vinegar to make Roasted Onion Crostini
- [Double Apple Ribs](https://grillinfools.com/double-apple-ribs/) - Double Apple Ribs: St. Louis style ribs brined in apple ale, rubbed and smoked before being slathered with a double apple BBQ Sauce.
- [Grilled Baked Potatoes](https://grillinfools.com/grilled-baked-potatoes/) - Grilled Baked Potatoes
- [Grilled Meat Lover’s Pizza Pierogies](https://grillinfools.com/grilled-meat-lovers-pizza-pierogies/) - A grilled pierogi appetizer with a meat ball and slice of sausage along side some pizza sauce
- [Grilled Beef Ribs - Unleash Your Inner Caveman](https://grillinfools.com/unleash-your-inner-caveman-with-beef-ribs/) - Unleash your inner caveman by grilling up these massive ribs. They are a little hard to find but grilled beef ribs are easy to grill and amazing to eat!
- [Grilled Pizzas!!](https://grillinfools.com/grilled-pizzas/) - When most people think of grilling they think of ribs, steak, pulled pork, chicken, etc. The Grillin' Fools are very familiar with all of the above and love each and every one of those items on the grill, but sometimes we like to step outside the box and get a little creative. Whether it's crostinis
- [Grilled Steak Pizza](https://grillinfools.com/grilled-steak-pizza/) - Steak sauce instead of pizza sauce plus blue cheese as part of the toppings really hammer home the savoriness on this Grilled Steak Pizza
- [Reverse Seared Pork Steaks](https://grillinfools.com/reverse-seared-pork-steaks/) - Pork steaks, which are steaks cut from the pork shoulder, seasoned and slow smoked before being seared to make Reverse Seared Pork Steaks
- [Meat Lollipops](https://grillinfools.com/meat-lollipops/) - Meat lollipops are an instant hit with everyone by both the shape and the taste. Meat on a stick, grilled fast and served with a variety of dipping sauces.
- [Pumpkin Ale Brined Pork Tenderloin](https://grillinfools.com/pumpkin-ale-brined-pork-tenderloin/) - Pork tenderloins brined in pumpkin ale, trussed together and reverse seared on the grill
- [Smoked Pork Tenderloin with a Sweet Burgundy Glaze](https://grillinfools.com/smoked-pork-tenderloin-with-a-sweet-burgundy-glaze/) - I had my dad and my Father in Law over for a guy night recently and I made four pork tenderloins. I realize that sounds like a lot for three people, but I wanted plenty for leftovers because tenderloin makes a fantastic sammich that I will document as well. This is a monster post, with
- [Sausage Tips and Tricks](https://grillinfools.com/sausage-tips-and-tricks/) - Some simple sausage tips and tricks to make grilling sausages better whether cooking for two on a random Tuesday or a crowd of seventy on Memorial Weekend
- [Kingsford Wood Smoker Pellets Review](https://grillinfools.com/kingsford-wood-smoker-pellets-review/) - I run the new Kingsford Wood Smoker Pellets through their paces on a variety of meats to give a full review of how well the pellets perform
- [3rd Annual Backyard BBQ Bash Aftermath](https://grillinfools.com/3rd-annual-backyard-bbq-bash-aftermath/) - The aftermath of another wonderful charity BBQ event. Pictures from early morning arrival to the final awards. This is what it is all about.
- [Johnsonville Bratwurst Bar for Bratsgiving](https://grillinfools.com/johnsonville-bratwurst-bar-for-bratsgiving/) - A Bratwurst Bar for Bratsgiving is a series of sausages, buns and toppings arrayed out so your guests can choose what they want for their sausage sandwich
- [El Pollo Loco Chicken Grillin' Fools Style](https://grillinfools.com/el-pollo-loco-chicken-grillin-fools-style/) - Inspired by the classic El Pollo Loco chicken recipe, this recipe is migrated out to the grill and is absolutely wonderful
- [Flat Out Great Grilled Pizza!](https://grillinfools.com/flat-out-great-grilled-pizza/) - Flat Bread pizzas made on the grill with a variety of toppings from shrimp, pepperoni and cherry tomatoes, or what I call Flat Our Great Grilled Pizza
- [Herbed Ribs Smoked with Onion and Garlic](https://grillinfools.com/herbed-ribs-smoked-with-onion-and-garlic/) - Ribs smoked with fresh garlic cloves and slices of onion, not wood. A truly unique rib recipe that is a must try AKA Herbed Ribs Smoked with Onion and Garlic
- [Grilled Brie](https://grillinfools.com/grilled-brie/) - Grilled Brie: Wheels of brie, smoked on the grill and then slathered with a sauce and crumbled bacon to make an incredible appetizer
- [Deep Fried Ribs](https://grillinfools.com/deep-fried-ribs/) - We rub some ribs with seasoning then slow smoke the slabs to perfection. Then we slather on some beer batter and deep fry them to make Deep Fried Ribs
- [Do You Have to Cook Pork to Well Done?](https://grillinfools.com/do-you-have-to-cook-pork-to-well-done/) - Do You Have to Cook Pork to Well Done? No. The USDA has changed its guidelines on how much pork has to be cooked. Pork can be a little pink
- [Pernil Picnic Roast](https://grillinfools.com/pernil-picnic-roast/) - A pernil picnic roast, marinated for two days, and smoked for three hours on a kamado grill to produce an amazing pulled pork.
- [Prosciutto, Parmesan Wrapped Dates](https://grillinfools.com/prosciutto-parmesan-wrapped-dates/) - This elegant appetizer combines the sweetness of dates, the saltiness of the prosciutto, and savory of the cheese to make Prosciutto, Parmesan Wrapped Dates
- [Grilled Tomatoes](https://grillinfools.com/grilled-roma-tomatoes/) - A ridiculously simple recipe for grilled tomatoes with only five ingredients and no more than 10 minutes to prepare, grill and serve.
- [Blueberry Muffin Fatty](https://grillinfools.com/blueberry-muffin-stuffed-fatty/) - Breakfast sausage, seasoned and stuffed with blue berry muffin mix before being slow smoked on the grill to make a Blueberry Muffin Fatty
- [Stuffed Chicken Serenbe](https://grillinfools.com/stuffed-chicken-serenbe/) - Inspired by an amazing experience at the Serenbe complex in Georgia, Stuffed Chicken Serenbe is chicken breasts with blue cheese, garlic, bacon, and fennel.
- [Grilled Artichokes](https://grillinfools.com/grilled-artichokes/) - Artichokes, trimmed and seasoned before being grilled to perfection. Grilled Artichokes are perfect for dipping into a variety of sauces.
- [Beer Washed Chicken](https://grillinfools.com/beer-washed-chicken/) - Grilled chicken bathed in beer as it slow smoked on the grill to both keep the chicken juicy but also infuse a lot of flavor in this beer washed chicken
- [Pecan Smoked Brisket along with Smoked Beans](https://grillinfools.com/pecan-smoked-brisket-along-with-smoked-beans/) - Brisket seasoned with a home made rub and smoked on to extremely cheap grills while camping over pecan wood for Pecan Smoked Brisket
- [Grilling Naked... Corn](https://grillinfools.com/grilling-naked-corn/) - Ears of corn, shucked and cooked naked on the grill over high heat and then slathered in a melted compound butter to make Grilling Naked Corn
- [Grilled Guacamole](https://grillinfools.com/grilled-guacamole/) - Deconstructed guacamole where the main ingredients are grilled/charred to caramelize those proteins and then combined into Grilled Guacamole
- [Grilled Carne Asada](https://grillinfools.com/grilled-carne-asada/) - Skirt steak marinated in a citrus, beer, onion, peppers and cilantro then grilled to become grilled carne asada and formed into tacos.
- [Cochinita Pibil](https://grillinfools.com/cochinita-pibil/) - An explanation of what Cochinita Pibil is and how to grill it to perfection in banana leaves.
- [Healthy Grilling - Smoked Turkey Breast](https://grillinfools.com/healthy-grilling-smoked-turkey-breast/) - Healthy Grilling - Smoked Turkey Breast with garlic butter stuffed under the skin. All that butter will melt away, but not before it bastes the turkey
- [Grilled Asian Ribs](https://grillinfools.com/asian-baby-back-ribs/) - Baby back ribs slathered in an asian peanut sauce which is used as both a marinade and a BBQ sauce. East meets the Midwest in this Grilled Asian Ribs recipe.
- [Simply Sirloin](https://grillinfools.com/simply-sirloin/) - Sirloin steak simply seasoned and grilled to absolute perfection for Simply Sirloin which is an amazing way to get that steak fix and not break the budget
- [Peachy Sweet Spare Ribs](https://grillinfools.com/peachy-sweet-spare-ribs/) - Spare ribs seasoned with a home made barbecue rub then smoked indirect before being slathered in peach goodness and foiled for Peachy Sweet Spare Ribs
- [Grilled Country Style Ribs](https://grillinfools.com/country-style-ribs/) - Country style ribs seasoned and slow smoked indirect on a charcoal grill before being slathered in barbecue sauce to create Grilled Country Style Ribs
- [Apple Pumpkin Ribs - The Perfect Autumn Grilling Recipe](https://grillinfools.com/the-perfect-fall-grilling-recipe-apple-pumpkin-ribs/) - Pork ribs brined in apple cider and then seasoned with a pumpkin pie inspired seasoning and smoked on the grill to make Apple Pumpkin Ribs
- [Old School Ribs - Excellent Read for Rib Novices Out There](https://grillinfools.com/old-school-ribs-excellent-read-for-rib-novices-out-there/) - Extremely simple rib recipe with a homemade BBQ rub done in only two hours on an offset grill in what we are calling Old School Ribs
- [How to tell when a steak is done?](https://grillinfools.com/how-to-tell-when-a-steak-is-done/) - We highly recommend a probe thermometer but in lieu of a thermometer I give you the thumb test for How to tell when a steak is done
- [Offset/Horizontal Smoker Modifications](https://grillinfools.com/offsethorizontal-smoker-modifications/) - How to maximize air flow and smoke penetration on an offset or horizontal smoker: Offset/Horizontal Smoker Modifications
- [A Legit Grilled Turkey Recipe](https://grillinfools.com/a-legit-smoked-turkey-recipe/) - A Legit Grilled Turkey Recipe: Simple grilled turkey breast recipe perfect for an intimate Thanksgiving dinner or healthy protein for the family.
- [Hot Buttered Rum](https://grillinfools.com/hot-buttered-rum/) - Hot Buttered Rum: a delightfully warm and wonderful libation perfect for the holidays and your house will smell amazing! Call it a comfort drink
- [What is Indirect Grilling?](https://grillinfools.com/what-is-indirect-grilling/) - What is indirect grilling? We provide a detailed explanation of indirect grilling (sometimes called two zone grilling) and tips on how to do it properly.
- [Chicken Smoked on a Gas Grill](https://grillinfools.com/rotisserie-chicken-smoked-on-a-gas-grill-thats-right-smoked-on-a-gas-grill/) - This recipe shows exactly how to turn a hot gas grill into a low and slow smoker allowing for your gasser to do double duty: Chicken Smoked on a Gas Grill
- [How to Buy a Steak](https://grillinfools.com/how-to-buy-a-steak/) - A step by step guide on how to buy a steak. When looking at two seemingly identical steaks, how to determine which is better.
- [Pork Tenderloin Stuffed with Goat Cheese and Chard](https://grillinfools.com/pork-tenderloin-stuffed-with-goat-cheese-and-chard/) - Pork Tenderloin Stuffed with Goat Cheese and Swiss chard that is trussed and slow roasted on a gas grill for an elegant grilled meal
- [Grilling for the Holidays](https://grillinfools.com/grilling-for-the-holidays/) - Tis the season for caroling, shopping, freezing, snowing, sharing, giving, and, of course, maybe the most important part which is spending time with friends and family. It's this time of year, during the holidays, that we get together to be thankful for what the Pilgrims did so many years ago and then to share and
- [Butter Basted Cowboy Rib Eye](https://grillinfools.com/butter-basted-cowboy-rib-eye/) - Picture by picture instructions on how to make a butter basted cowboy rib eye steak inside in a frying pan on the stove.
- [Kingsford Hardwood Pellets Review](https://grillinfools.com/kingsford-hardwood-pellets-review/) - I ran my pellet grill through its paces as I ran a variety of proteins through the cooker in order to do a proper Kingsford Hardwood Pellets Review
- [Top Five Winter Grilling Tips for Evergrillers](https://grillinfools.com/top-five-winter-grilling-tips-for-evergrillers/) - Grilling outside poses challenges not experienced when cooking in the oven. Those challenges are compounded in the winter. Let me show you my top 5 tips to make you a better winter griller or Evergriller
- [Grilled Turkey just in time for Thanksgiving](https://grillinfools.com/grilled-turkey-just-in-time-for-thanksgiving/) - What happened? The turkey used to be the star of the show. Now it's just something we do every year because it's tradition. I'm not saying break tradition and go with ribs on Thanksgiving (but if you do, I'm pretty sure we have a recipe for you). I'm saying make that bird the star again
- [Tamales made with Pulled Pork](https://grillinfools.com/tamales-made-with-pulled-pork/) - 2 bags of dried peppers 1 bag of corn husks 5 lb of pre-made corn masa 2 tsp cumin 1 tsp minced garlic 1 tsp salt 2 tsp oil 2 tsp flour **Makes 50 tamales The pork was easy for me, I used left over pork from previous meals. Two pounds came from a 10lb
- [The Perfect BBQ](https://grillinfools.com/the-perfect-bbq/) - Steps to be taken in order to set up the perfect BBQ no matter what you're grilling or grilling it on
- [2nd Annual Grillin Fools Backyard Barbecue Bash](https://grillinfools.com/2nd-annual-grillin-fools-backyard-barbecue-bash/) - ***UPDATE - Due to another contest geared more toward the pros being on the 8th, we are moving the date back to the 15th. Here is the updated flyer *** Last year we had such a good time that we couldn't help ourselves throwing a second one. And for this one we plan on
- [Is Lump Charcoal Really that Good?](https://grillinfools.com/is-lump-charcoal-really-that-good/) - A look at what makes lump charcoal so good compared to briquettes.
- [My Interview with Myron Mixon](https://grillinfools.com/my-interview-with-myron-mixon/) - My Interview with Myron Mixon
- [Hasty Bake Grill Review](https://grillinfools.com/hasty-bake-grill-review/) - A review of the Hasty Bake Legacy 131 grill after well over a year of testing on everything from ribs to steaks to grilled pizza.
- [It might not be grilled but Chili seems appropriate on this site...](https://grillinfools.com/it-might-not-be-grilled-but-chili-seems-appropriate-on-this-site/) - I wasn't planning on doing chili but my wife was craving my chili and since the Super Bowl is right around the corner, which is probably the one day of the year that chili is served in more American households than any other day, I decided to go with it despite not having my usual
- [Fajitas on the Grill!!](https://grillinfools.com/fajitas-on-the-grill/) - OK, some will argue that these are quesadillas and not fajitas. They look like quesadillas but the ingredients are all fajita. And you know what they say - it's what's on the inside that counts. I love making fajitas. Easy, relatively healthy compared to the bacon wrapped stuff I am normally doing, and delicious. I
- [Grilled Lobster Tails!!!](https://grillinfools.com/grilled-lobster-tails/) - Simple grilled lobster tails recipe
- [Roast Beef on the Grill?](https://grillinfools.com/roast-beef-on-the-grill/) - The next day get the grill going: I set up the BGE for indirect cooking and this can also be done on a standard grill. On the BGE this means filling coals to the top of the fire ring, then the place setter goes on top of the fire ring. ***Editor's note - for those
- [Jerk Chicken, Rice and Beans, Braised Kale with a Jamaican Rum Dessert](https://grillinfools.com/a-taste-of-jamaica-jerk-chicken-rice-and-beans-braised-kale-with-a-jamaican-rum-dessert/) - This is the first contribution from the newest Grillin Fool, Tom. Tom has been getting a boatload of use out of the mother of all grills - The Big Green Egg - and it seemed only fitting that he join the Grillin Fools family. So keep reading below to see how this island adventure can
- [We are now the Grillin Fools](https://grillinfools.com/we-are-now-the-grillin-fools/) - GrillinFool.com is now expanding to GrillinFools.com. That's right. Been having so much fun with this that my father and cousin want to get involved. Here we have the three fools themselves on Superbowl Sunday. Me on the right, Dad in the middle and my cousin Tom on the left. Tom seems to be a natural
- [Bacon Explosion](https://grillinfools.com/how-the-grillinfool-celebrated-the-super-bowl-part-i-bacon-explosion/) - Pork stuffed with cheese and bacon and wrapped with more bacon before being smoked for many hours
- [Atomic Buffalo Turds](https://grillinfools.com/how-the-grillinfool-celebrated-the-super-bowl-part-iii-atomic-buffalo-turds/) - The process is simple. Slice the peppers lengthwise leaving the stem which will make a great handle when they are cooked. Then scoop out the seeds and white flesh. I used a melon baller for this. If you want to make them hotter leave the white flesh and seeds. The white part and the seeds
- [LET IT SNOW, LET IT SNOW, LET IT SNOW!!! And let's grill some chicken!!](https://grillinfools.com/let-it-snow-let-it-snow-let-it-snow-and-lets-grill-some-chicken/) - I have a fresh blanket of about 7 inches of snow on the ground outside. And when it snows the GrillinFool is grilling. Oh, sure we did the whole sledding thing with the baby boy. His first time on a sled. So here we have some gratuitous cute baby pictures. Here we have the future
- [My Rarest Steak to Date on this Site](https://grillinfools.com/my-rarest-steak-to-date-on-this-site/) - 1/4 cup cola 1 tbsp minced garlic 1 tsp pepper oil 5 turns black pepper Pepper oil? Take some dried peppers, put them in an oil bottle, add oil, put someplace dark, in a couple of months you have a nice spicy oil. Sadly the oil had little impact on the flavor of the steak.
- [How NOT to Smoke Ribs](https://grillinfools.com/how-not-to-smoke-ribs/) - What started out as a step by step, picture by picture rib recipe ended in burnt, crunchy disaster. I learned from this mistake, maybe you can too.
- [2008 New Year's Eve Feast - Lobsters, Prawns, and Escargot, OH MY!!](https://grillinfools.com/2008-new-years-eve-feast-lobsters-prawns-and-escargot-oh-my/) - A seafood feast of boiled lobsters, stuffed prawns and escargot
- [More Grillin and Chillin in Michigan](https://grillinfools.com/more-grillin-and-chillin-in-michigan/) - As I mentioned in the Rib Off post, when in Michigan we do a lot of grillin and eat very well despite the rustic surroundings. One reason why is because my cousin hauls his boat up and we fish for salmon in Lake Michigan every day weather permitting. And there is nothing better than eating
- [How about a little Rib Off?](https://grillinfools.com/how-about-a-little-rib-off/) - Every year about 30 of my family and friends go up to Michigan in the middle of July. The weather is amazing. Go to the pool or the beach during the day, wear a sweatshirt at night. The place is rustic. Not many frills, but it's a great time. Particularly if you like to eat
- [A Turkey Recipe for Thanksgiving](https://grillinfools.com/a-turkey-recipe-for-thanksgiving/) - 1 whole turkey - weight is dependent on how many servings are required. Brine ingredients - salt, can of sprite, 2 whole apples (chunked), one onion, garlic, black pepper 1 large lemon, cut into halves. 3 sprigs of fresh rosemary - for larger turkeys you may want more rosemary but as this is a potent
- [Guy Night at the GrillinFool's Part I - Fat Filets](https://grillinfools.com/guy-night-at-the-grillinfools-part-i/) - So, last Saturday, my son's 7 month birthday we did Guy Night at the GrillinFool's. For years guy night was just my dad and I. We would do this a few nights of the year: Steaks bigger than your foot, a good bottle of red (or two) and a guy flick - doesn't have to
- [So you want to smoke but you don't have a smoker](https://grillinfools.com/so-you-want-to-smoke-but-you-dont-have-a-smoker/) - I don't use my offset smoker to smoke meat all the time. If I'm smoking a couple of slabs or maybe a chicken or two or even a turkey breast I will use my Weber. How is that possible? It's not very hard... Well the key to smoking meat is keep the temp low and
- [Ribs and a Brisket](https://grillinfools.com/ribs-and-a-brisket/) - Brisket and ribs smoked indirect on an offset grill
- [Rotisserized Pork Roast - The Fool's Pappy's Inaugural Post](https://grillinfools.com/the-fools-pappys-inaugural-post-rotisserized-pork-roast/) - Garlic and onion studded pork loin, rotisserized over charcoal and smoke wood.
- [Grilling for a Crowd? We Can Help](https://grillinfools.com/low-maintenance-grilling-for-a-crowd/) - Myself and my fellow Grillin Fools will be asked to cook for large groups quite often over the next few months. My family needs no more than word that the sun is going to rise as an excuse to get together for a family function in the warm months. And with us that means grilling. With Memorial Day a few days away, graduation parties, pool parties, and 4th of July right around the corner we find ourselves cooking for a crowd much more often than in the cooler months.
- [Anyone Want to Smoke a Fatty?](https://grillinfools.com/anyone-want-to-smoke-a-fatty/) - For some of you that means something very different than what I will discuss in this entry. This is not a something related to sparking up a blunt. This is simply sausage smoked on a grill. There are a million ways to make fatties. Fatties can be sweet, stuffed, spicy and all things in between.
- [Fall Off the Bone Baby Backs](https://grillinfools.com/fall-off-the-bone-baby-backs/) - I salted the ribs with some coarse salt and then applied the rub and threw them on the my FiL's sweet Brinkman Offset Smoker. I held back one half slab for myself for a little while so they would not be fall off the bone. Here they are with all of the slabs on the
- [Meat Loaf on the Grill](https://grillinfools.com/meat-loaf-on-the-grill/) - I added just a little garlic: Some fresh grated Romano: Half a diced medium onion: Then I added some ketchup and a beaten egg: Worcestershire sauce with some emulsified garlic: After that I added many turns black pepper, about a teaspoon and a half of salt, and a few squirts of Chipotle Tobasco Sauce and
- [Saber Grill Review: The Good, A Little Bad and a Tiny Bit of Ugly](https://grillinfools.com/saber-grill-review-the-good-a-little-bad-and-a-tiny-bit-of-ugly/) - A review of the Saber Infrared Grill
- [Spooky Squirmy Squid](https://grillinfools.com/super-squirmy-squid/) - The perfect spooky Halloween recipe! Not only is it a little creepy, but it only takes about 10 minutes of prep time and 10 minutes of grilling so you can enjoy the party too!
- [The MAN BOUQUET for Valentine's Day](https://grillinfools.com/the-man-bouquet-for-valentines-day/) - This isn’t a flower bouquet with some chocolates. This is a MAN BOUQUET made of meat. Add in a twelve long necked bottles of beers and the man in your life will be one happy camper.
- [Grilled Avocado and Fontina Topped Firecracker Brats](https://grillinfools.com/grilled-avocado-and-fontina-topped-firecracker-brats/) - Kick up the 4th of July with this inventive Bratwurst recipe using Johnsonville Firecracker Brats
- [Grilled Pierogies and Steak Packets](https://grillinfools.com/grilled-pierogies-and-steak-packets/) - Mrs. T’s Loaded Baked Potato Pierogies, grilled sirloin, garlic, onions, and beef stock are all cooked in a foil packet
- [Camp Chef SmokePro DLX Pellet Grill Review](https://grillinfools.com/camp-chef-smokepro-dlx-pellet-grill-review/) - A thorough review of the Camp Chef SmokePro DLX Pellet Grill with side Sear Box. This is one great cooker!
- [Wood Pellet Products Gravity Grill Cookstove and Patio Heater](https://grillinfools.com/wood-pellet-products-gravity-grill-cookstove-and-patio-heater/) - A review of the Wood Pellet Products Gravity Grill Cascade Cookstove which acts as a stove, oven and patio heater all the while it doesn't need electricity or gas
- [What is the Key to a Juicy Steak?](https://grillinfools.com/what-is-the-key-to-a-juicy-steak/) - Dispelling the myth of how to achieve a juicy steak and showing exactly how do to so
- [Ray Lampe - Dr. BBQ](https://grillinfools.com/ray-lampe-dr-bbq/) - My interview with a BBQ legend, Ray Lampe otherwise known as Dr. BBQ. The man is a recipe creating machine!
- [What to Grill for Valentine's Day?](https://grillinfools.com/what-to-grill-for-valentines-day/) - Meatloaf smoked in a heart shaped pan. What says I love you better than Meatloaf?
- [Holy $#@% We Made the Cover of FEAST again!](https://grillinfools.com/holy-we-made-the-cover-of-feast-again/) - A little background of how that amazing shot for the cover of the June 2013 Feast was taken by Jennifer Silverberg
- [Bacon Wrapped Dates, Stuffed with Jalapeno's, Slathered with a Raspberry Reduction](https://grillinfools.com/bacon-wrapped-jalapeno-stuffed-dates-with-raspberry-reduction/) - These things are positively addicting. Be careful. Once you make them, your family and friends will request them all the time.
- [Tailgating at Home](https://grillinfools.com/tailgating-at-home/) - Who needs to go to the game and tailgate? The game is more fun when I can jump to another one at the commercial, beers are cheap and no line for the bathroom
- [Grilled Pumpkins](https://grillinfools.com/grilled-pumpkins/) - 1 tbsp brown sugar 1 tsp nutmeg 2nd Pumpkin: 1 tsp salt 1 tsp pepper 1 tsp nutmeg 1 tsp cinnamon 2 slices honey-maple bacon 3rd Pumpkin 1 tbsp butter ½ cup pure maple syrup (substitute for your favorite syrup) Pumpkin 1 with the butter, brown sugar and nutmeg: Pumpkin two with the salt, pepper,
- [Grillin Fools on the Radio talking about Grilling Myths](https://grillinfools.com/grillin-fools-on-the-radio-talking-about-high-heat-pulled-pork-and-brisket/) - Audio of a radio interview where I discuss the myths of grilling
- [Slinger Fatty](https://grillinfools.com/slinger-fatty/) - Sausage stuffed with eggs, chili, cheese and hash browns and then smoked on the grill
- [Beef Tenderloin Done in the Dead of Winter or "The Joe" (with a bonus turkey breast)](https://grillinfools.com/the-joe-beef-tenderloin-done-in-the-dead-of-winter-with-a-turkey-breast-as-a-bonus/) - Foolproof instructions on just how easy it is to grill beef tenderloin. Don’t be intimidated by this expensive cut of meat. It’s really simple to grill.
- [Grilled Bruschetta](https://grillinfools.com/grilled-bruschetta/) - Bruschetta made entirely on the grill with a balsamic reduction sauce
- [The Final Results](https://grillinfools.com/the-final-results/) - Jackass Here are the final results. Appetizers: Two Pigs and a Rib 24.96 Work of Art BBQ 25.49 Battlestar Grillactica 26.95 Code 3 BBQ 27.21 Big Slick BBQ 27.66 Ficktorious BBQ 28.42 Miss Loretta's Q Krewe 28.45 Smoke-N-Tha-Garage BBQ 28.52 McLean/Stanton/Fauth 28.74 Smoke N Pigs
- [First Annual Grillin Fools Backyard BBQ Bash - Aftermath](https://grillinfools.com/first-annual-grillin-fools-backyard-bbq-bash-aftermath/) - While recovering today, not from too much booze, but way too much standing, walking, and moving extremely heavy picnic tables on concrete, I decided to put a few pics up from the event. My uncle took some pics with my camera before the pro photogs showed up. So these are just a small handful of
- [Apple Wood Smoked Corn on the Cob](https://grillinfools.com/apple-wood-smoked-corn-on-the-cob/) - Corn on the cob, smoked with apple wood on the grill
- [Product Review - the Char-Broil 940X](https://grillinfools.com/product-review-the-char-broil-940x/) - Product Review – the Char-Broil 940X Charcoal Grill
- [Cover of Feast Magazine](https://grillinfools.com/check-out-the-grillin-fools-in-feast-magazine/) - I wrote my first feature article for a major food magazine in St. Louis that appeared in the January 2011 edition. Why would I write a grilling article for a January issue? January is cold and snowy. Nobody grills in January. Sadly, many don't grill in the colder months. This article is intended to help
- [The Grillin Fools on TV!!  Demonstrating the Pear Tart and Discussing Winter Grilling](https://grillinfools.com/the-grillin-fools-on-tv-demonstrating-the-pear-tart-and-discussing-winter-grilling/) - The Grillin' Fools made their television debut on January, 13th 2011 with this segment on Great Day St. Louis. Here's what went into that 6.5 minute clip... This pear tart was not my contribution to the Feast article. I wrote the article and contributed the meat loaf, which is really, really good. The pear tart
- [Product Review - Spice Islands Brazilian Beef Rub](https://grillinfools.com/product-review-spice-islands-brazilian-beef-rub/) - ***Editor's Note ~ This produce is no longer available as Brazilian Beef Rub or by Spice Islands. After many months of pestering Spice Islands I have found that the product is now called Brazilian Fire Rub and is sold under the Durkee Brand. But there is no place to get it online. You actually have
- [First Annual Grillin Fools Backyard BBQ Bash October 9th at Sylvan Springs Park](https://grillinfools.com/first-annual-grillin-fools-backyard-bbq-bash-october-9th-at-sylvan-springs-park/) - ...Putting the Backyard back into BBQ St Louis, MO 63125 Here is a link to the location that you can type in your address to get directions. Here is a map. X marks the pavilion: And here is an aerial view of the park with the Ordnance Pavilion being the gray box in the upper
- [Grill Manufacturer that Shall not be Named](https://grillinfools.com/grill-manufacturer-that-shall-not-be-named/) - In an attempt to obtain a prize for our First Annual Grillin Fools Backyard BBQ Bash - Putting the Backyard back into BBQ - I contacted a certain grill manufacturer that I was very fond of. A friend of a friend worked there and gave me an email address to the executive assistant to the
- [Rendezvous Ribs](https://grillinfools.com/rendezvous-ribs/) - The famous Memphis Rib Recipe made at home
- [Pastrami on the Grill](https://grillinfools.com/pastrami-on-the-grill/) - Corned beef smoked on the grill to make pastrami
- [Pig Candy](https://grillinfools.com/on-halloween-the-grillin-fools-are-handing-out-pig-candy/) - No Snickers at my place this year for Halloween. Nope. No Smarties, Sweet Tarts, Twix, Baby Ruth's, or Butterfingers. I'm not handing out any run of the mill candy. I'm handing out pig candy. If your kids are on a kosher diet, my house may not be the place to be on October 31st because
- [Island Grillin'](https://grillinfools.com/island-grillin/) - 1 part Swampfire Crab Boil 1 each Lemon/Lime cut and squeezed Black Pepper to taste (optional) Bring to a boil—drop in shrimp for 2-3 minutes—turn off heat and let rest for one minute—remove shrimp. Serve immediately to enjoy warm or refrigerate and served chilled later with your favorite cocktail sauce. OK—enough of that stuff—it’s time
- [Corned Beef and Cabbage on the Grill and Potatoes too](https://grillinfools.com/more-corned-beef-and-cabbage-on-the-grill-and-potatoes-too/) - 1 garlic clove, slivered seasoning packet (came with beef) 1 cup beer 1 cup white vinegar An important ingredient for the celebration is beer—for the griller and guests of course! I chose Smithwick’s (pronounced Smittix I’m told) Irish Ale: One 3 lb. Head ¼ Stick of Butter One small Onion diced 4 slices of Bacon
- [Barbecued Corned Beef](https://grillinfools.com/barbecued-corned-beef/) - 3 pound corned beef 2 Cups Andreas Steak Sauce Your favorite BBQ sauce Place corned beef into a large stockpot and cover with water, add one cup Andreas Steak Sauce Let soak two hours, then pour off water / Andreas mixture and repeat this process After second soak, place stockpot with corned beef, water / Andreas mixture and
- [Smoked Bologna Bites](https://grillinfools.com/smoked-bologna-bites/) - 1 tbsp brown sugar 2 tbsp granulated garlic 1tbsp onion powder 1/4 tsp cinnamon black and white pepper No salt needed as there is plenty of sodium in the bologna Here are the bologna bites covered in the rub: The reason I did them in chunks was to maximize the surface area which is also
- [Grilled Veggie Side Dishes - Sweet Potatoes as well as Sugar Snap Peas with Mushrooms](https://grillinfools.com/grilled-veggie-side-dishes-sweet-potatoes-as-well-as-sugar-snap-peas-with-mushrooms/) - 2 sweet potatoes - boiled whole for 5-6 minutes 1 stick of butter 1 loose cup of brown sugar Sugar Snap Peas and Mushrooms 2 cups sugar snap peas rinsed 1 cup of white cap mushrooms cleaned (or skinned) stems removed and sliced olive oil coarse salt fresh cracked black pepper *** Editor's note ~
- [Doing Ribs for the 4th of July?  Let the Grillin Fools Help.](https://grillinfools.com/thinking-of-doing-ribs-for-the-4th-of-july-let-the-grillin-fools-help/) - We have been discussing ribs a lot lately here at Grillinfools.com because we know a big BBQ weekend is coming up on the 4th of July. We figured that a lot of our fellow fools would be looking for ideas for what may be the quintessential BBQ food. This entry is not going to offer
- [Grilled New York Strip Steaks Dry Marinated in Salt](https://grillinfools.com/new-york-strip-steaks-marinated-in-well-salt/) - I've been talking about brining a lot lately which is soaking usually chicken or pork in a salt water solution to make the meat more juicy, tender, and flavorful. How is this possible? Doesn't salt dry things out? Well, yes if you use enough salt long enough. But if done properly salt can do some
- [Grilled Steak Fajitas Part Deux](https://grillinfools.com/grilled-fajitas-part-deux/) - Grilled, flank steak, blackened peppers and onions, wrapped in cheese and an oiled tortilla, browned on the grill
- [Date Night At Home - Sea Bass, Crostinis, Shrimp, Grilled Salad, Sweet Potatoes, and Dessert](https://grillinfools.com/date-night-at-home-sea-bass-crostinis-shrimp-grilled-salad-sweet-potatoes-and-dessert/) - A four course grilled that is as romantic as it is delicious. We'll take you step by step through the process.
- [Grilled Spatchcocked Game Hens](https://grillinfools.com/spatchcocked-game-hens/) - Spatchcocked? What the heck is spatchcocked, right? When I first heard that someone I knew spatchcocked his chicken I thought he was doing something dirty. Not so. Spatchcocking poultry is simply butterflying a bird prior to grilling it. In my quest to try everything on the grill at least once I decided to give this
- [The Grillin Fools Grillin on Vacation](https://grillinfools.com/the-grillin-fools-grillin-on-vacation/) - In July the Grillin Fools and 30 of our relatives went up to Michigan: Brisket and Rib Eye Steak Sammy's We marinaded two briskets overnight in mustard, scraped most of the mustard off and placed them on a cutting board: Applied the rub to both sides and placed them in disposable tin trays which will
- [Grilled Scallions](https://grillinfools.com/grilled-scallions/) - I know it sounds a little strange. Those little bundles of green onions that come two or three for a buck that you normally use as a minor ingredient or as a garnish made into a side dish? That somewhat bitter onion flavor served by itself without any ranch dipping sauce to go on it
- [Brisket - A Comedy of Errors](https://grillinfools.com/foiled-beef-brisket-a-story-of-adapting-to-a-major-grilling-setback/) - 1/4 tsp dried mustard 2 tsp brown sugar 1 tsp granulated garlic 1 tsp onion powder 1 tsp dried oregano 1/2 tsp dried thyme 1 tsp smoked salt (regular salt can be used here) 1/4 tsp cayenne pepper 1/2 tsp each of black and white pepper Here is the brisket in a disposable
- [Smokin' Some Fatties and Beans](https://grillinfools.com/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/) - 1/3 lb of havarti cheese (I have used white cheddar in the past) 2 heaping tbsp of minced garlic 1/2 cup of loosely packed asiago cheese 10 turns of a pepper grinder Enough granulated garlic to dust the outside Combine the sausage, garlic, asiago and black pepper in a mixing bowl. Sausage and garlic: 1/2
- [Pulled Beef Brisket!!](https://grillinfools.com/thats-not-pulled-pork-thats-pulled-beef-brisket/) - 1 tbsp coarse salt 2 tsp black pepper 1 ½ tsp brown sugar 1 ½ tsp garlic salt 1 ½ tsp onion powder 1 tsp ground cumin 1 tsp dried oregano ½ to 1 tsp cayenne pepper, depending on taste 1 cup beer 1 tbsp garlic salt 1 tbsp brown sugar 1 tsp red pepper
- [Jerk Ribs](https://grillinfools.com/peach-smoked-jerk-ribs/) - Jerk Ribs
- [Grilled Corned Beef and Cabbage Just in Time for St. Patty's Day](https://grillinfools.com/grilled-corned-beef-and-cabbage-just-in-time-for-st-pattys-day/) - 1/3 cup brown sugar 1/3 cup sweet paprika 1 tsp of onion powder 1/2 tsp of mustard powder Black and white pepper But you can use whatever rub you prefer Notice no salt. None on the meat or in the rub. You don't want to add any more salt to the brined beef: And now
- [Tracy's Corn and Crab Chowder](https://grillinfools.com/tracys-corn-and-crab-chowder/) - We can’t grill everything. We took our step by step, picture by picture, method inside with this corn and crab chowder that will warm you up on a cold day
- [The 2nd Annual Bash - A Recap](https://grillinfools.com/the-2nd-annual-bash-a-recap/) - ***Donation Receipts are at the bottom*** The 2nd Annual Backyard Bash is over and done. All that remains is the memories, a few dozen pictures and the smell of smoke wood. It was a glorious event. The weather was perfect, everyone was friendly, and the food was great. Here's a little recap of the events
- [Grilled Melon](https://grillinfools.com/grilled-melon/) - Over the Memorial Day weekend, I got a little crazy on the grill. Someone sent me a link to some restaurant in Florida that grilled watermelon. So I decided to give it a shot, and of course I had to play with it a bit. I grilled not just watermelon, but cantaloupe and honeydew as
- [What Do We Cook for the Food Critic for the Post Dispatch?](https://grillinfools.com/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/) - In early May, 2009 we were approached by Joe Bonwich, who is the Food Critic for the St. Louis Post Dispatch, to do an article. He wanted to find out what made the Grillin Fools tick. Seemed like a great idea. Then it settled in. We were going to have to cook for someone who
- [GrillinFools Interview with Master Chef Graham Elliot](https://grillinfools.com/grillinfools-interview-with-master-chef-graham-elliot/) - I interview Master Chef Graham Elliot talk about his former cohost, Joe, Chef Graham as a child, entertaining in Chicago, and of course backyard grilling tips
- [Jerk Central Review](https://grillinfools.com/jerk-central-review/) - My review of the small batch Jerk rub and marinade from Jerk Central who source their ingredients from Jamaica.
- [3rd Annual Backyard BBQ Bash Awards!](https://grillinfools.com/3rd-annual-backyard-bbq-bash-awards/) - Now to get to the hardware and the winners of the coveted trophies from Ken Lowe over at St. Louis Trophy and Engraving near Olive and 170. Special thanks to Shelly from Rolling Divas and the Havana Cigar Room for presenting the awards. 4th place for chicken goes to Bill Grenko: 3rd place for chicken
- [Donations for Wounded Warrior and the Fisher House](https://grillinfools.com/donations-for-wounded-warrior-and-the-fisher-house/) - I know what you're thinking. Didn't we have the the Charity Barbecue Bash in October of last year? What the heck took so long to make the donations? Well, I apologize for the delay. Life got in the way. Normally, the Grillin Fools go on hiatus from November through late January. Not because it's cold, but
- [Product Review - Walkerswood Jerk Seasoning](https://grillinfools.com/product-review-walkerswood-jerk-seasoning/) - I tend to take a break from grilling from about mid November to mid January. It's not because it's too cold. I like grilling in the cold more than the oppressive heat of the St. Louis summers. It's because all the holiday stuff going on that time of the year that I don't get much

## Pages

- [Email Template PB](https://grillinfools.com/email-template-pb/)
- [Corp Demos](https://grillinfools.com/corporate-grilling-demonstrations/) - Book Scott and the rest of the Grillin' Fools for your next corporate team building event and allow him to share the art of grilling with your crew
- [Email Template](https://grillinfools.com/email-template/)
- [postbox-newsletter-maker](https://grillinfools.com/postbox-newsletter-maker/)
- [Email Template PB 2](https://grillinfools.com/email-template-pb-2/)
- [Terms of Use](https://grillinfools.com/terms-of-use/) - Thank you for visiting Grillinfools.com (the “Site”), owned and operated by GRILLINFOOLS, INC., an Illinois Corporation (“Grillin’ Fools”). By accessing this site, YOU agree to these Terms of Use, including both the Disclaimer and Copyright Policy (together, the “Terms”). In the event YOU disagree with any portion of the Terms, please leave this Site immediately.
- [Privacy Policy](https://grillinfools.com/privacy-policy/) - Mediavine Programmatic Advertising (Ver 1.1) The Website works with Mediavine to manage third-party interest-based advertising appearing on the Website. Mediavine serves content and advertisements when you visit the Website, which may use first and third-party cookies. A cookie is a small text file which is sent to your computer or mobile device (referred to in
- [Glossary](https://grillinfools.com/glossary/) - Under Construction. Come back soon to see a glossary of grilling terms added like the thumb test, offset smoker, indirect grilling, smoking, etc Brine ~ a salt water solution that meat is soaked in to increase tenderness and juiciness. The salt water pushes liquid from the brine into the meat making it more juicy. The
- [Advertise](https://grillinfools.com/advertise/) - The Grillin' Fools have built a strong legion of followers by offering step by step, picture by picture, foolproof grilling instructions. Our sphere goes beyond what we publish here with multiple television, radio and print appearances as well as a healthy presence on Facebook, Twitter, Instagram and Pinterest. Below are just some of the brands we've
- [About Us](https://grillinfools.com/about-us/) - The Grillin' Fools are: Guys that live in and around the St. Louis area Backyard BBQ guys who just happen to have cameras and a website Beyond passionate about cooking anything and everything outside - some might call us fools Dedicated to teaching others how to grill by showing them step by step, picture by
- [Business Directory](https://grillinfools.com/business-directory/) - [businessdirectory]

## Categories

- [Uncategorized](https://grillinfools.com/category/uncategorized/)
- [Compilation Post](https://grillinfools.com/category/compilation-post/)
- [Cooked Inside](https://grillinfools.com/category/methods/cooked-inside/) - These mouth-watering recipes can be cooked inside on the stove or in the oven regardless of the weather. While we are all about grilling here at GrillinFools we sometimes do cook inside!
- [Dessert](https://grillinfools.com/category/dessert/) - View our selection of dessert recipes.
- [Entertaining Tips](https://grillinfools.com/category/entertaining-tips/)
- [Equipment/Gadgets](https://grillinfools.com/category/equipment-gadgets/)
- [Featured Recipes](https://grillinfools.com/category/featured-recipes/)
- [Fruits and Vegetables](https://grillinfools.com/category/fruits-and-vegetables/) - Who said fruits and vegetables couldn’t be grilled? Check out our selection of “healthy” grill options.
- [Grills](https://grillinfools.com/category/grills/) - The grill is the engine that makes this website run. And just like real engines that run on all sorts of different fuels (gas, diesel, hydrogen, electric, etc) and still get you where you’re going, at GrillinFools.com, we are fuel agnostic. We know that no matter the fuel, for the most part, any heat source will get us where we are going. And where are we going? We are going to Flavortown. Whether riding on the tried and true charcoal or on the most popular fuel source, gas. That’s right. All you charcoal snobs are going to find plenty of recipes done on gas grills here. Before making snide comments, realize you just need to cook that same recipe on a charcoal grill and skip the snark. And don’t forget the magic that can happen if you bust out the blowtorch (also powered by gas!) But we also love the set-it-and-forget-it convenience of pellet cookers. Again, charcoal guys, particularly you offset guys, please don’t go there. Last I checked the top 10 of the Royal, Memphis in May and the Jack are not 100% charcoal cookers. I absolutely love dropping my thanksgiving turkey or Christmas roast beast on the pellet grill and be able to check the temps of both the grill and the bird from my phone without having to step out into a blustery day. And here’s a bonus roast beast recipe. Heck, we’ve even cooked on electric. Sure, the chemical nature of the fire means there will not be any smoke ring, but that’s simply cosmetic. It can still make fantastic BBQ and is perfect for that big city apartment balcony that doesn’t allow gas or charcoal in the building. 
- [Hasty Bake](https://grillinfools.com/category/grills/hasty-bake/)
- [Hooray](https://grillinfools.com/category/grills/hooray/)
- [Hooray Grill](https://grillinfools.com/category/grills/hooray-grill/) - The Worlds best Santa Maria Style Grill.
- [Interviews](https://grillinfools.com/category/interviews/) - Catch our interviews with other grill masters.
- [Kettle Grills](https://grillinfools.com/category/grills/kettle-grills/) - The iconic kettle grill is the most sold charcoal grill on the planet. It is usually associated with one manufacturer but many companies make something similar (at their own risk since that one manufacturer tends to sick their attack dog lawyers on anyone that makes anything remotely similar). If you haven’t figured it out, I am not using that manufacturers name. That’s because they asked me not to. This will explain the Grill Manufacturer that Shall no be Named. The kettle grill is an incredibly cheap way to jump into the grilling/BBQ game and cook in a wide variety of ways in one package. It can cook low and slow or hot and fast or a combination of the two known as the reverse sear method. I was the unofficial spokesman for the kettle grill and most of the early content on this website was cooked on one. I determined that brining ribs was the way to go on a kettle grill. Dad and I made meat lollies for the first time on a kettle. And we smoked our first fatty on the kettle. Not that kind of fatty!
- [Meats](https://grillinfools.com/category/meats/) - Meats. Let’s face it, this is why we grill. Sure we have some vegetarian recipes on this site, but for the most part GrillinFools.com is a digital cathedral to meat. Anyone coming to this site is interested in kneeling at the altar of grill marks and juicy, savory protein on the regular. I’m not trying to be blasphemous here. This is all tongue in cheek. We don’t worship meat, but we do document a great many experiences cooking it! And we cover them all: beef, pork, poultry, lamb, seafood and even exotic meats and game and we cook them every which way we can from low and slow to hot and fast and sometimes both (think the reverse sear method). What we cook hot and fast are generally those higher end cuts that are already super tender and only need a little char to bring them to their fullest potential. This includes all the steak cuts, seafood (that is either scaly and swims or spiny and crawls), and of course the iconic burger and hot dog. And let’s not forget the burger/hot dog hybrid, the burger dog. We grill low and slow to take those tough meats and make them into something tender enough to eat (and not making them into stew or soup) without burning and/or drying them out. That low and slow process breaks down the connective tissues, which is what makes meat tough, and still keeps the protein juicy. Think about brisket, pulled pork, ribs, pork belly burnt ends, and big roasts like chuck roast.
- [Methods](https://grillinfools.com/category/methods/)
- [Pellet Smoking](https://grillinfools.com/category/methods/pellet-smoking/) - Pellet grills are the ultimate set it and forget it cooker. Fill the hopper with pellets, set the temp, place the protein in the chamber, insert the built in thermometer that all pellet grills have and come back when it is done to smoky perfection. The knock on pellet grills is they don’t put off enough smoke. That’s crap.
- [Plank Grilling](https://grillinfools.com/category/methods/plank-grilling/) - Grill + Plank = Amazing!
- [Pork](https://grillinfools.com/category/meats/pork/) - If Beef is the king of all proteins on the grill, pork is the common man. The prices are much lower and the higher fat content allows for a much larger margin of error when grilling. Pork shoulder and pork ribs are the bedrock of all barbecue. Sure, the Texans will argue that beef is the true root of barbecue, but pork is much easier to cook (with that extra fat) and not to mention cheaper. Pork is not just ribs and shoulder. It also includes ham, pork belly (which can be cured to make bacon), tenderloin, loin, bologna (which is way better than the beef stuff), sausage (also way better than the beef stuff), pork chops, and the oh-so amazing pork steak. The farther from St. Louis you are, the less likely you will know what this is. And let’s not forget the entire animal, because whole hog is maybe the most fun cookout there is. We have multiple whole hog recipes/processes including the traditional runner style cook and a butterflied pig.
- [Poultry](https://grillinfools.com/category/meats/poultry/) - Poultry (mainly chicken and turkey) is not the sexiest protein but it is the healthiest and is a mainstay in my house, whether parted out into individual pieces, butterflied out (spatchcocked) or whole birds. It is an art to keep poultry juicy and delicious. You can tell a lot about a pitmaster by how well he cooks his smoked poultry. In fact, one of the two main things I order at a BBQ restaurant is smoked turkey (the other is brisket burnt ends). One bite of that turkey will tell me if the rest of the menu is worth trying. Some other notable chicken recipes include mayo magic chicken, spatchcocked chicken with Alabama white sauce, orange soda hot wings, and ancho coffee wings with adobo honey butter. Turkey being the standard bearer for Thanksgiving celebrations all across the United States, this one item may be the single most important thing you grill all year. Face it, there’s more riding on your Thanksgiving bird than any other cookout. Nobody wants to be the guy ordering pizza for family and friends on Thanksgiving because he wrecked the gobbler. We have a bunch of options on this front from a turkey breast recipe (for smaller gatherings) to the traditional whole turkey with all the tricks and techniques to make sure so many disparate cuts get done at the same time (which is my go to Thanksgiving Turkey Recipe) to beer can turkey!
- [Primo](https://grillinfools.com/category/grills/primo/) - The Primo ceramic grill is a kamado style grill which is a 3,000 year old design for a grill originating in Japan. The design holds temps for 20 hours on a single load of charcoal set to low and slow or can be cranked up to wicked high temps to get that perfect sear on their cast iron grill grates. The Primo improved on that timeless design with a very simple, and yet ingenious tweak in that the Primo folks simply widened the grill. Instead of a circle, it’s now a wide oval which allows for the grill to be loaded with slabs and slabs of ribs, something that is not attainable even with a rib rack on most kamados. I almost forgot to mention that the Primo is the only kamado on the market that is made in America. We have cooked all sorts of things on our Primo from bacon wrapped chicken lollipops, to 3-2-1 ribs, to WINE can chicken, to pork spare ribs in a foil boat, to pork belly hot dogs. YES thats pork belly made into hot dogs. 
- [Product Reviews](https://grillinfools.com/category/product-reviews/) - We review the best products in the grilling business.
- [Reverse Searing](https://grillinfools.com/category/methods/reverse-searing/) - For decades (maybe even centuries) we seared meat over high heat and then moved it away from the fire to finish cooking the protein. That smoke flavor on top of the browning and caramelizing the proteins is divine, except that once we sear the meat, it won’t take on much smoke. Instead, smoke the meat first and then sear. Smoke until the protein reaches about 10-15 degrees shy of the desired final temp AND THEN sear to caramelize the proteins and brown the meat to get the best of both worlds. Also, it allows for even cooking with no grey band around the outer edges of steak by bringing the temp up slowly. Think of it as a poor man’s sous vide immersion cooker.
- [Rotisserie](https://grillinfools.com/category/methods/rotisserie-methods/) - Rotisserie is an ancient cooking method that will awaken your caveman instincts.
- [Seafood](https://grillinfools.com/category/meats/seafood/) - Seafood is right behind beef in terms of cost and thus must be prepared with care. Luckily, our experience screwing up nearly everything on the grill, including seafood, will help us make sure you don’t repeat our mistakes. Seafood includes the critters that are scaly and swim or the ones that are spiny and crawl. Snapper, grouper, salmon, monkfish and trout all consist of the former. And lobster, crab (stuffed in flounder), shrimp and crawfish fall into the latter category. Almost forgot the bivalves with oysters, clams/mussels. and scallops
- [Sides and Appetizers](https://grillinfools.com/category/side-dishes/) - Pair a grilled meat with a side and or apps.
- [Smoking](https://grillinfools.com/category/methods/smoking/) - Smoked meats are some of our favorites. Learn how to smoke your meats with our easy to follow guides.
- [Sponsors](https://grillinfools.com/category/sponsors/)
- [Traeger](https://grillinfools.com/category/grills/traeger/) - Traeger Grills
- [Traeger Timberline](https://grillinfools.com/category/grills/traeger/timberline/) - Traeger Grills Timberline Pellet Smoker
- [TV](https://grillinfools.com/category/tv/)
- [TV Radio and Print](https://grillinfools.com/category/tv-radio-and-print/) - See our sponsorship writeups.
- [Vegetarian](https://grillinfools.com/category/meats/vegetarian/)
- [Wrap Grilling](https://grillinfools.com/category/methods/wrap-grilling/) - Wrap your meats to unlock a new level of flavor.
- [American Made Grills "Muscle" Grill](https://grillinfools.com/category/grills/american-made-grills-muscle-grill/) - The American Made Grill is both the name and where it is made. It is an ingenious cooker in that it can run on gas, charcoal, charcoal and wood chunks, wood chunks, or full on split wood logs. You can spark up the grill with the gas and cook with just the gas, which is how we use it the most. But it can also be a standard charcoal grill that lights in about 30 seconds with the power of the 110,000 BTU’s. The AMG is more for an anchor to an outdoor kitchen than something you wheel out on the driveway to cook burgers and dogs. This grill isn’t cheap, but it is worth every penny and will last a lifetime and then some. I cooked maybe the best dish I’ve ever grilled on the AMG, this lobster topped filet mignon. I also made meat butter (AKA cowboy butter AKA roasted bone marrow). It’s a char grilled oyster making machine whether oysters picante or with butter and wine. If you want a wider variety of seafood, try this seafood butter boil. So basically, this cooker is outstanding for hot and fast so if you cook a lot of steak and seafood (and a thick wallet), this is the grill for you!
- [Beef](https://grillinfools.com/category/meats/beef/) - Beef is the king of all grilling and barbecue. Both low and slow (brisket and beef ribs) and hot and fast (steaks and burgers). Although, nobility comes with a price tag. With the highest prices of all the proteins, beef necessitates proper planning and research before endeavoring to prepare these cuts. Steak is priciest of all the meats, particularly beef tenderloin/filet mignon/chateaubriand (which are all the same thing). But right behind them are the prime rib/rib eye, porterhouse, and NY strip. Not to mention the different grades and varieties like prime grade, grass fed or wagyu. We also discuss what to look for when perusing the meat counter and choosing a steak for dinner. While brisket used to be one of those cuts cast off by the rich because of how tough it was, being the breast of the cow, it is a heavily used muscle and thus full of connective tissue, it has shot through the roof in price as the legend of its gloriousness has spread throughout the land. And don’t get me started on beef ribs. The 99% of them are cut across the bones into little tiny chunks rather than leaving them whole as plate ribs which means you almost have to personally know a butcher in order keep them from being miniaturized. And let’s not forget the American grill icon, the hamburger, whether full size or in slider form, there is much more to creating a brilliant burg than just slapping some ground chuck onto the grill.
- [Big Green Egg](https://grillinfools.com/category/grills/big-green-egg/) - Browse our selection of posts featuring the Big Green Egg.
- [Broilmaster](https://grillinfools.com/category/grills/broilmaster/)
- [Camp Chef Pellet Grill](https://grillinfools.com/category/grills/camp-chef-pellet-grill/) - Grilling out on the Camp Chef is a unique experience, see our past exploits using this grill.
- [Cast Iron](https://grillinfools.com/category/methods/cast-iron/) - Cooking on the cast iron should be fun. That’s why we put together a list of our favorite recipes on the cast iron.
- [Char-Broil 500](https://grillinfools.com/category/grills/char-broil-500/) - The Char Broil 500 is a charcoal travel grill modeled after the much larger Char Broil 940. This is not the grill for cooking burgers and hot dogs for 30 people, but is perfect for a trip to the beach for a family of four.
- [Char-Broil 940X](https://grillinfools.com/category/grills/940x/) - The Char Broil 940 is the first grill Char Broil ever made. Over the years it has evolved but for the most part it is a simple, rectangular, box grill with cast iron grates and a fire tray that that can be raised and lowered. It has a ton of surface area which allows for great two zone or indirect grilling, as in this post where these two whole chickens only cover one of three grill grates that cover the surface of this cooker, or can be used to cook a ton of burgers, brats and dogs if feeding a crowd, or in this case a whole mess of country style ribs that only fill half the grill. This is Dad’s go to grill for close to 40 years. He had one last more than 25 years and the replacement is going on 15 years old. Keep in mind, both grills were stored in the garage completely out of the elements. I am in no way saying that you will experience the same longevity if the grill is kept outside for 15 years. The biggest downside of this cooker is availability. Char Broil is all about the gas cookers and while they still make the 940 (at least last I checked), they don’t mention it in any marketing campaigns nor make it available at any brick and mortar stores that I have seen in a couple decades.
- [Char-Broil Big Easy](https://grillinfools.com/category/grills/char-broil-big-easy/) - Grilling on the Char-Broil BIg Easy is a breeze with our easy to follow guides.
- [Char-Broil TRU Infrared](https://grillinfools.com/category/grills/char-broil-tru-infrared/) - Heat up the Char-Broil TRU Infrared grill and smash these delicious recipes.
- [Char-Griller Akorn](https://grillinfools.com/category/grills/akorn/) - The Char-Griller Akorn is the only way to dip your toe into the kamado style grill market for less than $400. The Akorn is not a kamado as it is not ceramic, but it is a double walled aluminum grill with some insulation between those layers of aluminum giving allowing it to do about 80% of what a ceramic kamado can do for fraction of the cost. We highly recommend you purchase the smoking stone and a half moon kiln shelf, which you can see in this post, as we used both often with the Akorns we cooked on. The beauty of the Akorn is not just the low price point. It’s also extremely versatile in that it can just as easily switch between low and slow smoking and hot and fast grilling. It switches so quickly that it can do both low and slow and hot and fast in the same cookout.
- [Char-Griller Offset](https://grillinfools.com/category/grills/char-griller-offset/) - Toss in some pellets and fire up the Char-Griller Offset grill.
- [Game and Exotic Meats](https://grillinfools.com/category/meats/game-and-exotic-meats/) - Let’s not forget about the hunters out there that are looking for recipes other than soaking the everything in Italian dressing to mask the gaminess. The biggest issue with game, and other wild harvested meat, is that it is incredibly lean and thus the margin of error is very narrow. Don’t guess. Make sure you get this right. We have a few tips and tricks in a variety of recipes. These could include venison (and more venison) and quail, but also elk and bison (and a second bison recipe).
- [Green Mountain Grills](https://grillinfools.com/category/grills/green-mountain-grills/) - Named one of the highest quality wood pellet grills on the market, a Green Mountain grill will have you smoldering over some delicious food in no time.
- [Grill Dome](https://grillinfools.com/category/grills/grill-dome/) - These Grill Dome recipes will have you grilling every weekend.
- [Grilling](https://grillinfools.com/category/methods/grilling/) - Explore our most popular method of cooking our food.
- [Indirect Grilling](https://grillinfools.com/category/methods/indirect-grilling/) - Indirect Grilling, aka two zone grilling, is how we turn a standard gas or charcoal grill into a smoker. For a charcoal grill simply bank the coals to one side of the cooker. Place smoke wood on the side with the hot coals and the meat on the cool side. To do this on a gas grill, turn on the burner on the far side of the grill and place a chunk of smoke wood right on the grill grates above it. Place the meat on the other end of the grill so it slow cooks and smokes without burning. Close the lid on the charcoal or the gas grill and let the heat and smoke work their magic.
- [Lamb](https://grillinfools.com/category/meats/lamb/) - Lamb is my favorite protein, and maybe that is because I don’t get it that often. It’s not the cheapest meat and thus we want to guarantee we get it right. Particularly the lamb racks, which is the best of the lamb. Whether Wine and Honey Lamb Racks; or Lamb Marinated, Rubbed and Glazed; or Grilled Lamb with a POST Marinade; or Lamb Racks with Basil Pesto. But what if you want to feed a crowd? Leg of lamb coming right up! We have Garlic and Rosemary Studded, Bone-in, Leg of Lamb and we have a Boneless Leg of Lamb with a Gorgonzola Butter. And if you are a lamb chop fan, we have a couple great, yet old, recipes. Please forgive the photography in these two recipes: Recipe One and Recipe Two. Some would just omit those recipes because the pics are rough. Not me. Those pics show how far we’ve come and the recipes are rock solid.
- [Gas Grill](https://grillinfools.com/category/grills/gas-grill/) - The most popular fuel source for all grilling enthusiasts is gas, despite that the gas grill is on the receiving end of the most hate of all the fuels. I’ll admit I was a charcoal snob for many years… and then I had kids. The gas grill is just too convenient for someone coming home from work and would like to get that grill fix without having to wait until after 11 pm to eat. I now use a gas grill more than any other grill. The way I see it is this. The gas grill is that weeknight cooker when I have limited time to cook outside, but I can get my grill fix by throwing on some burgers (or even some sliders), or slap down some steaks (and spoon over some chimichurri) or even char-grill some oysters. The charcoal or pellet grill is my weekend grill when I have more time for those long, multi hour cookouts. Some of you prefer the smoke from a charcoal grill, and I agree that smoke flavor is delicious, but gas grills are not devoid of smoke. The simplest way to add some smoke flavor to a gas grill is a wooden plank. Dijon Dill Salmon on a wood plank is amazing. Here’s another planked salmon recipe and a bonus. And if planking salmon is so magical, why can’t we do it with other proteins. Like planked steak or planked pork chops. We have even done planked Atomic Buffalo Turds (ABT’s). And you can flat out just smoke on a gas grill. And I have to say, probably the best meal I have ever grilled was on a gas cooker. Lobster topped filet mignon. And my wife’s favorite dish I grill is a grilled pizza on a gas grill.
- [Drum Smoker](https://grillinfools.com/category/grills/drum-smoker/)
- [Kamado Grill](https://grillinfools.com/category/grills/kamado-grill/)
- [Pellet Grill](https://grillinfools.com/category/grills/pellet-grill/)
- [Sauces, Rubs and Butters](https://grillinfools.com/category/sauces-rubs-butters/) - Those added concoctions that take the tried and true recipes to another level with a different flavor profile whether from a sexy sauce, blissful BBQ rub or compelling compound butter. These may not be a one way ticket to flavor town, but they definitely are the first class upgrade on that ticket. So get ready to slather in sauce, rub down with rub and smother in butter to take your recipes to delectable places unforeseen.
- [Tips & Tricks](https://grillinfools.com/category/tips-tricks-hacks/) - These tips, tricks and hacks are saver: time savers, money savers and mistake savers. Whether showing how to light a grill with something delivered to your home for free almost every day or how to buy the best steak in the case or how to smoke on a gas grill, this category will save in a lot of ways. These may or may not include a specific recipe, but may be the most valuable information on GrillinFools.com
- [Loco Grills](https://grillinfools.com/category/grills/loco-grills/)
- [Loco Griddle](https://grillinfools.com/category/grills/loco-grills/loco-griddle/)
- [Griddle Cooking](https://grillinfools.com/category/methods/griddle-cooking/)
- [Ugly Drum Smoker](https://grillinfools.com/category/grills/ugly-drum-smoker/)
- [UDS](https://grillinfools.com/category/grills/uds/)
- [Loco Kettle Grill](https://grillinfools.com/category/grills/loco-grills/loco-kettle-grill/)
- [Griddle Grill](https://grillinfools.com/category/grills/griddle-grill/)
- [Everdure](https://grillinfools.com/category/grills/everdure/)
- [Fusion](https://grillinfools.com/category/grills/everdure/fusion/)
- [Hub II](https://grillinfools.com/category/grills/everdure/hub-ii/)
- [Furnace](https://grillinfools.com/category/grills/everdure/furnace/)
- [4K](https://grillinfools.com/category/grills/everdure/4k/)
- [Flat Top Grill](https://grillinfools.com/category/grills/flat-top-grill/)
- [Flat Top Grill](https://grillinfools.com/category/methods/flat-top-grill-methods/)
- [Cube](https://grillinfools.com/category/grills/everdure/cube/)
- [Kiln Pizza Oven](https://grillinfools.com/category/grills/everdure/kiln-pizza-oven/)
- [Pizza](https://grillinfools.com/category/methods/pizza/)
- [Crock Pot](https://grillinfools.com/category/methods/cooked-inside/crock-pot/)
- [Pizza Oven](https://grillinfools.com/category/grills/pizza-oven/)
- [Trompo King](https://grillinfools.com/category/methods/trompo-king/)
- [Charcoal Grill](https://grillinfools.com/category/grills/charcoal-grill/)
- [Santa Maria Grill](https://grillinfools.com/category/grills/santa-maria-grill/)
- [Chicken](https://grillinfools.com/category/meats/chicken/)
- [MHP](https://grillinfools.com/category/grills/mhp/)
- [Hybrid](https://grillinfools.com/category/grills/mhp/hybrid/)
- [CharmGlow](https://grillinfools.com/category/grills/charmglow/)
- [Fish](https://grillinfools.com/category/meats/fish/)
- [American Made Grills Hybrid Ovation Grill](https://grillinfools.com/category/american-made-grills-hybrid-ovation-grill/)