Grilled Philly Cheese Steak Sandwich
Recipe type: Sandwich
Cuisine: Street Food
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Shaved beef, seasoned and mixed with grilled onions (and optional peppers), before being topped with cheese and made into a Grilled Philly Cheese Steak Sandwich
  • ¼ cup chopped onion
  • ¼ cup chopped bell peppers (optional)
  • Olive oil
  • ½ lb shaved beef
  • Your favorite beef or steak rub
  • Salt and pepper
  • 2 slices of provelone cheese
  • 1 hoagie bun
  • Spray oil
  • Reynolds Wrap┬« Non-Stick Foil
  1. Chop the onions
  2. Chop the peppers (optional)
  3. Prepare the grill for two zone grilling, with coals on one side and nothing on the other
  4. Place a long sheet of Reynolds Wrap® Non-Stick Foil on the grill, dull side up (that's the non-stick side), with half of it over the coals
  5. Drizzle a tablespoon of olive oil on the foil
  6. Add the onions and optional peppers once the oil reads close to 300F
  7. Season peppers and onions with salt and pepper
  8. Brown up the peppers and onions until slightly browned and soft
  9. Add the shaved beef and season with steak or beef rub
  10. Once the meat has browned, flip over to brown the other side
  11. After most of the meat is browned, form the meat/peppers/onions into a bun shape and top with two slices of cheese
  12. Slide the foil over to the side with no heat and fold the foil over and pinch off to form a pouch
  13. While the cheese melts, toast the buns by spraying the buns with oil
  14. Place the buns over the hot side of the grill to toast
  15. Once grill marks appear, rotate the buns 45 degrees
  16. Once they are cross hatched, remove from heat
  17. Open the foil pouch and slide the meat/peppers/onions/cheese onto the bun and serve
  18. Optional, wrap the assembled Philly Cheese Steak Sandwich in foil and place over the heat for a couple minutes to steam the bun
  19. Serve
Recipe by GrillinFools at