Burnt End Bologna Bites
Recipe type: Appetizer
Cuisine: Barbecue
Prep time: 
Cook time: 
Total time: 
Bologna bites, double smoked until pillowy tender and slathered in a buttery barbecue sauce
  • ½ chub* of bologna, cubed into bite sized nuggets
  • Cheap ass yellow mustard
  • Your favorite low salt or no salt BBQ rub, divided
  • 1-2 cups of your favorite BBQ sauce
  • ½ stick of unsalted butter
  • ½ cup of honey
  • Toothpicks
  • A dusting of BBQ rub for the end
  1. Cube the bologna chub and slather the cubes with yellow mustard before dusting with salt free barbecue rub
  2. Once the cubes are coated all the way around, prep the smoker for 250 degrees and your choice of smoke wood
  3. Place the bologna bites an inch apart throughout the smoker
  4. Once they hit about 160F internal (about an 45 minutes later), remove from the grill and place in another aluminum pan with the sauce, unsalted butter, honey and some more rub
  5. Use tongs to work the sauce, rub and butter around all sides of the baloney bites and cover the top of the pan with aluminum foil
  6. Place the pan(s) back on the grill
  7. After another 30 minutes do a probe/toothpick test on a few of the bites. If the probe or toothpick slide in and out with ease, they are done. If the probe/toothpick does not, cook another 10 minutes and check again
Recipe by GrillinFools at https://grillinfools.com/blog/2021/04/06/burnt-end-bologna-bites/