GrillinFools
Reverse Sear Tomahawk Steak Recipe Finished with Clarified Butter
In this reverse sear tomahawk steak recipe, we season a couple tomahawks with SPG, smoke them to bring the temp up slow and then sear over a raging hot fire.
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Chuck Roast Steak
A 2.5 pound, Fred Flintstone sized chuck roast simply seasoned and then grilled hot and fast over charcoal just like a regular steak, thus chuck roast steak
Is Lump Charcoal Really that Good?
A look at what makes lump charcoal so good compared to briquettes.
The Perfect BBQ
Steps to be taken in order to set up the perfect BBQ no matter what you’re grilling or grilling it on
What is a Chuck Eye Steak?
What is a Chuck Eye Steak? It’s cut from right next to the rib eye but is quite a bit cheaper than the king of steaks. We discuss how to grill it too.
Holy $#@% We Made the Cover of FEAST again!
A little background of how that amazing shot for the cover of the June 2013 Feast was taken by Jennifer Silverberg
My Interview with Myron Mixon
Scott Thomas, the Original Grillin’ Fool, interviews the Lord_of_Q, Myron Mixon
Do You Have to Cook Pork to Well Done?
Do You Have to Cook Pork to Well Done? No. The USDA has changed its guidelines on how much pork has to be cooked. Pork can be a little pink
3rd Annual Backyard BBQ Bash Awards!
Now to get to the hardware and the winners of the coveted trophies from Ken Lowe over at St. Louis Trophy and Engraving near Olive and 170. Special thanks to Shelly from Rolling Divas and the Havana Cigar Room for presenting the awards. 4th place for chicken goes to Bill Grenko: 3rd place for chicken … Continued
3rd Annual Backyard BBQ Bash Aftermath
The aftermath of another wonderful charity BBQ event. Pictures from early morning arrival to the final awards. This is what it is all about.