3-2-1 Wet Brined Pork Ribs
Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
Cold cuts smoked on my pellet smoker then added to a slider buns with cheese and smoked again to melt said cheese to make double smoked sliders
Jerk ribs, slathered with a bacon, pineapple reduction
Ribs seasoned and smoked then slathered with pumpkin butter and set in a foil boat to finish the cook
Spare ribs, slow smoked over oak wood and then slathered in garlic, herbs and onion
To inject or not to inject, that is the question. We took two very similar pork shoulders and cooked them identically except that we injected just one. Read on to see which one came out better.
Pork Belly cut into hot dog bun lengths, smoked, seared and then put on a bun with creamy mustard, pineapple jalapeño and an agave drizzle to form Pork Belly Hot Dogs.
Twice smoked potatoes, wrapped in bacon and topped with cheese and green onions otherwise known as Grilled, Bacon-Wrapped Potato Volcanos
A whole hog, butterflied and laid flat on its back before it is seasoned, injected and then smoked for many hours until uber tender, juicy and delicious.
Bologna bites, double smoked until pillowy tender and slathered in a buttery barbecue sauce