GrillinFools
Should You Dry Brine Smoked Beef Brisket?
We take two briskets and cook them the exact same way, only one is dry brined and the other is not to answer if you should dry brine smoked beef brisket
Category: Smoking
Reverse Sear Tomahawk Steak Recipe Finished with Clarified Butter
In this reverse sear tomahawk steak recipe, we season a couple tomahawks with SPG, smoke them to bring the temp up slow and then sear over a raging hot fire.
Lemon and Dill Smoked Salmon
A whole side of salmon, brined in lemon and dill, smoked in a kamado grill and then topped the smoked salmon with an iconic creamy dill sauce
The Ultimate Guide to Pork Steak
In the ultimate guide to pork steak, we first explain what a pork steak is and how to order it, why it’s such an incredible cut, as well as how to cook it.
How to Cook a Tomahawk Steak
The secret to how to cook a tomahawk steak is to use the reverse sear method. The thickness of a tomahawk makes it an ideal candidate for the reverse sear.
Grilled Pork Loin after Brining
Grilled Pork Loin after Brining: A pork loin, brined in juice before being smoked indirect until 130F. We finish with a hot sear to bring the pork to 145F
Molasses and Pineapple Ham Glaze
Spiral ham smoked and slathered with shallots, garlic, wine, pineapple and molasses before blowtorching to make Molasses and Pineapple Ham Glaze
Garlic and Herb Butter Thanksgiving Turkey
My go-to turkey recipe which involves a number of tricks for even cooking and time saving deliciousness in this garlic and herb butter Thanksgiving turkey.
Sweet Grilled Chicken Lollipops Recipe
Chicken drumsticks, trimmed to be lollies, seasoned, smoked and dunked in a sweet molasses and ginger glaze to make this Sweet Grilled Chicken Lollipops Recipe
Sweet Smoky Party Ribs
Spare ribs carved into two bone portions and smoked before slathering with a sweet molasses and stout beer glaze, or what we call Sweet Smoky Party Ribs