How to Smoke Pig Snoots shows how to prep and smoke pig snoots to smoky, crunch perfection as well as well as how to serve them.
Category: Pellet Smoking
Reverse Seared Beef Tallow Steak – Smoke NY strip steaks then slather them with wagyu tallow and sear on cast iron before getting a pat of tallow to finish
I got to Grill with Steven Raichlen – An overview and the episode of Project Fire I was honored to shoot with the inspiration of this website.
Smoked Beef Shank AKA Meat Hammer: This recipe explains exactly what a beef shank is and how to properly smoke it over many hours to produce tender, juicy beef
How to Grill a Lamb Crown Roast – We rake a rack of lamb, season it, tie it off with sprigs of rosemary and then slow smoke to holiday centerpiece perfection
Butterflied, brined and sausage stuffed turkey, smoked to perfection for Thanksgiving dinner to make How to Spatchcock Turkey: with Pictures
Pork belly, smoked, wrapped in thick bacon and topped with a cheese and pepper jelly filling, before being smoked again and glazed to form pork belly pig shots.
Pork belly burnt ends with hot pepper jelly: smoked belly slathered in honey, butter, and pepper jelly then smoked again until sweet, succulent and pillowy soft
Peachy Sweet Ribs are spare ribs trimmed St. Louis style and smoked before being topped with canned peaches, drizzled with the peach syrup and hoisin sauce
Leg of lamb, smoked and slathered in herb oil before being seared, sliced and topped with a pat of compound butter to make Leg of Lamb with Gorgonzola Butter