Chicken legs, trimmed, skinned and wrapped in bacon before being smoked and seared and finally glazed to make bacon wrapped chicken lollipops
Well marbled strip steaks, seasoned, smoked then blackened in a cast iron pan on the grill
Grilled oysters topped with butter, horse radish, cheese, pancetta and green onions to make Grilled Oysters Pancetta
Gulf oysters topped with Provel cheese, Andria’s Steak Sauce and grilled to perfection seaside.
Pork Belly cut into hot dog bun lengths, smoked, seared and then put on a bun with creamy mustard, pineapple jalapeño and an agave drizzle to form Pork Belly Hot Dogs.
Shaved beef, seasoned and mixed with grilled onions (and optional peppers), before being topped with cheese and made into a Grilled Philly Cheese Steak Sandwich
Picanha steaks, simply seasoned and roasted over a bed of hot coals and smoke wood, then topped with a compound butter
Fresh oysters, shucked and topped with compound butter, sprinkled with bread crumbs and grated cheese, and then char grilled to a briny, savory, buttery perfection.
Beautifully seared steaks with a lovely chimichurri sauce layered on top
Char grilled oysters topped with butter, garlic, cajun seasoning, hot sauce, grated cheese and a little lemon