Category: Game and Exotic Meats

Let’s not forget about the hunters out there that are looking for recipes other than soaking the everything in Italian dressing to mask the gaminess. The biggest issue with game, and other wild harvested meat, is that it is incredibly lean and thus the margin of error is very narrow. Don’t guess. Make sure you get this right. We have a few tips and tricks in a variety of recipes. These could include venison (and more venison) and quail, but also elk and bison (and a second bison recipe).

Grilled Deer Back Strap

author Scott ThomasGrillinFoolsAuthor updated 4 comments

Deer back strap marinated in milk before being grilled to perfection. The result was closer to steak than it was to venison in terms of taste.

Bison Steaks

author Scott ThomasGrillinFoolsAuthor updated 8 comments

This is the first time I have ever done Bison steaks. I’ve had Bison burgers but only prepared for me at a restaurant. I’d heard good things about it and wanted to give it a try. And I have to say I was not at all disappointed. The steaks were very similar to beef but … Continued

More Grillin and Chillin in Michigan

author Scott ThomasGrillinFoolsAuthor updated no comments

As I mentioned in the Rib Off post, when in Michigan we do a lot of grillin and eat very well despite the rustic surroundings. One reason why is because my cousin hauls his boat up and we fish for salmon in Lake Michigan every day weather permitting. And there is nothing better than eating … Continued