Category: Primo

The Primo ceramic grill is a kamado style grill which is a 3,000 year old design for a grill originating in Japan. The design holds temps for 20 hours on a single load of charcoal set to low and slow or can be cranked up to wicked high temps to get that perfect sear on their cast iron grill grates. The Primo improved on that timeless design with a very simple, and yet ingenious tweak in that the Primo folks simply widened the grill. Instead of a circle, it’s now a wide oval which allows for the grill to be loaded with slabs and slabs of ribs, something that is not attainable even with a rib rack on most kamados. I almost forgot to mention that the Primo is the only kamado on the market that is made in America. 

We have cooked all sorts of things on our Primo from bacon wrapped chicken lollipops, to 3-2-1 ribs, to WINE can chicken, to pork spare ribs in a foil boat, to pork belly hot dogs. YES thats pork belly made into hot dogs. 

Pork Belly Hot Dogs

Pork Belly cut into hot dog bun lengths, smoked, seared and then put on a bun with creamy mustard, pineapple jalapeño and an agave drizzle to form Pork Belly Hot Dogs.