Category: Primo

The Primo ceramic grill is a kamado style grill which is a 3,000 year old design for a grill originating in Japan. The design holds temps for 20 hours on a single load of charcoal set to low and slow or can be cranked up to wicked high temps to get that perfect sear on their cast iron grill grates. The Primo improved on that timeless design with a very simple, and yet ingenious tweak in that the Primo folks simply widened the grill. Instead of a circle, it’s now a wide oval which allows for the grill to be loaded with slabs and slabs of ribs, something that is not attainable even with a rib rack on most kamados. I almost forgot to mention that the Primo is the only kamado on the market that is made in America. 

We have cooked all sorts of things on our Primo from bacon wrapped chicken lollipops, to 3-2-1 ribs, to WINE can chicken, to pork spare ribs in a foil boat, to pork belly hot dogs. YES thats pork belly made into hot dogs. 

Gochujang Pork Ribs

Gochujang Pork Ribs: Spare ribs slathered in gochujang and seasoned, then smoked on a kamado before being foiled with cider until they are BBQ ribs perfection

Beef Tallow Brisket

To slather your brisket in wagyu beef tallow or not to slather? We answer it with a side by side comparison to see if beef tallow is worth the extra effort.

Smoked Lobster Tails

Lobster tails, slathered in a beautifully balanced compound butter and smoked on a kamado grill to make these gorgeous smoked lobster tails