Just Keep Flipping Flat Iron Steak
Flat Iron Steak dusted with SPG Seasoning, slapped on a fire and just keep flipping, until it reaches the desired doneness.
Flat Iron Steak dusted with SPG Seasoning, slapped on a fire and just keep flipping, until it reaches the desired doneness.
We explain the difference between beef back ribs and short ribs before we get to this simple yet amazing Grilled Beef Back Ribs recipe.
Reverse Seared Lamb Racks on the Grill: Lamb racks spiral sliced, layered with goat cheese, sesame seeds, prosciutto, and spinach, and then reverse seared
Butterflied chicken breasts, stuffed with spinach artichoke dip, wrapped in bacon before being grilled to make Grilled Spinach Artichoke Dip Stuffed Chicken
Grilled chicken thighs, topped with cheese and buffalo chicken dip then loaded on slider buns and smoked to make Grilled Buffalo Chicken Dip Sliders
Grilled Skirt Steak Pinwheels – skirt steak, cheese and spinach rolled up and reverse seared before slicing into pinwheels and dunking in hoisin and peanuts
Beef, bell pepper, scallions, cream cheese, creole spices and tomato paste combined with grilled andouille in cast iron to make creole sloppy joe sliders
Gochujang Pork Ribs: Spare ribs slathered in gochujang and seasoned, then smoked on a kamado before being foiled with cider until they are BBQ ribs perfection
Salmon soaked in orange marmalade and Irish whiskey, placed on a soaked cedar planked and grilled to make orange, whiskey cedar plank salmon
Smoked Leg of Lamb with Garlic and Rosemary: Bone in leg of American lamb, criss cross sliced, seasoned, smoked and brushed with garlic and herbs