Prime Rib slow smoked over a drip pan of red wine and aromatics before being seared over high heat to make hickory smoked prime rib
Poblanos, carved into boats and stuffed with andouille sausage, rice and red onion before being smoked and topped with cheese to make stuffed poblano peppers
This Smoked Pork Steak Recipe shows how to use mayo as a binder before seasoning and smoking the pork steaks which finish up in a barbecue sauce bath
Prepackaged jambalaya with cajun-style smoked sausage and creole shrimp, all kicked up on the smoker to make this wonderful and easy jambalaya recipe.
In this smoked lamb shoulder recipe we inject and season the lamb shoulder before slow smoking to pillowy soft perfection. Think pulled pork but better.
Flat Iron Steak dusted with SPG Seasoning, slapped on a fire and just keep flipping, until it reaches the desired doneness.
We explain the difference between beef back ribs and short ribs before we get to this simple yet amazing Grilled Beef Back Ribs recipe.
Reverse Seared Lamb Racks on the Grill: Lamb racks spiral sliced, layered with goat cheese, sesame seeds, prosciutto, and spinach, and then reverse seared
Butterflied chicken breasts, stuffed with spinach artichoke dip, wrapped in bacon before being grilled to make Grilled Spinach Artichoke Dip Stuffed Chicken
Grilled chicken thighs, topped with cheese and buffalo chicken dip then loaded on slider buns and smoked to make Grilled Buffalo Chicken Dip Sliders