GrillinFools
Reverse Seared Tri Tip Recipe
Tri tip simply seasoned with salt, pepper and garlic and then slow smoked before being seared hot and fast in this Reverse Seared Tri Tip Recipe
Category: Pellet Grill
Spiral Sliced Pork Loin
Spiral Sliced Pork Loin, layered with feta, walnuts and bacon jam, rolled back up and smoked on a pellet grill before being roasted at 425F to brown the outside
Bacon Wrapped Quail Bombs
Quail breast, marinated in chimichurri then topped with jalapeño and cheese, wrapped in bacon and smoked in a pellet grill to make bacon wrapped quail bombs
How to Smoke Pig Snoots
How to Smoke Pig Snoots shows how to prep and smoke pig snoots to smoky, crunch perfection as well as well as how to serve them.
Smoked Beef Shank AKA Meat Hammer
Smoked Beef Shank AKA Meat Hammer: This recipe explains exactly what a beef shank is and how to properly smoke it over many hours to produce tender, juicy beef
Tri Tip Chimichurri Sandwich
Tri tip chimichurri sandwich is reverse seared tri tip placed on toasted sour dough with pepper havarti and chimichurri before being smoked to melt that cheese
Grilled Pineapple Rum Ham
Grilled Pineapple Rum Ham is a spiral ham, slathered with pineapple, rum and other goodies, before being smoked on a pellet grill to holiday perfection.
How to Spatchcock Turkey: with Pictures
Butterflied, brined and sausage stuffed turkey, smoked to perfection for Thanksgiving dinner to make How to Spatchcock Turkey: with Pictures
Pork Belly Pig Shots
Pork belly, smoked, wrapped in thick bacon and topped with a cheese and pepper jelly filling, before being smoked again and glazed to form pork belly pig shots.
Pork Belly Burnt Ends with Hot Pepper Jelly
Pork belly burnt ends with hot pepper jelly: smoked belly slathered in honey, butter, and pepper jelly then smoked again until sweet, succulent and pillowy soft