Traditional Santa Maria Tri Tip
A beef tri tip roast, seasoned with salt, pepper, and garlic (SPG) and then roasted over open fire on a Santa Maria cooker for Traditional Santa Maria Tri Tip
A beef tri tip roast, seasoned with salt, pepper, and garlic (SPG) and then roasted over open fire on a Santa Maria cooker for Traditional Santa Maria Tri Tip
Tri tip simply seasoned with salt, pepper and garlic and then slow smoked before being seared hot and fast in this Reverse Seared Tri Tip Recipe
Easy Reverse Seared Tomahawk Steak: Season the steak, smoke it, stoke up the fire, sear the steak, rest and scarf and don’t forget to gnaw on that bone.
Picanha steaks, seasoned and roasted over open fire, then topped with seasoned butter or as we call it Fire Roasted Picanha with Compound Butter