A beef tri tip roast, seasoned with salt, pepper, and garlic (SPG) and then roasted over open fire on a Santa Maria cooker for Traditional Santa Maria Tri Tip
Category: Hooray Grill
Tri tip simply seasoned with salt, pepper and garlic and then slow smoked before being seared hot and fast in this Reverse Seared Tri Tip Recipe
Easy Reverse Seared Tomahawk Steak: Season the steak, smoke it, stoke up the fire, sear the steak, rest and scarf and don’t forget to gnaw on that bone.
Zatarain’s smoked sausage, skewered and charred, flipped over, topped with cheese, sauce and served on toasted buns for Smoked Sausage Skewers
Chili loaded with brisket and onion, slow roasted inside a Dutch oven over open fire plus a secret ingredient to take it over the top – Dutch Oven Brisket Chili
Sausage, egg, potato, cheese and spinach holiday breakfast skillet made with Johnsonville Ground Italian Sausage perfect for those visiting holiday guests.
Sausage, peppers, potatoes, onions, eggs, herbs and tomatoes all cooked over live fire in a cast iron pan to make Sausage and Egg Breakfast Skillet
Expanding from the traditional s’mores fare to things like toffee bars, fudge striped cookies and chocolate stuffed marshmallows, etc to make a S’mores Bar