GrillinFools
Grilled Pork Loin after Brining
Grilled Pork Loin after Brining: A pork loin, brined in juice before being smoked indirect until 130F. We finish with a hot sear to bring the pork to 145F
Category: Hasty Bake
Molasses and Pineapple Ham Glaze
Spiral ham smoked and slathered with shallots, garlic, wine, pineapple and molasses before blowtorching to make Molasses and Pineapple Ham Glaze
Garlic and Herb Butter Thanksgiving Turkey
My go-to turkey recipe which involves a number of tricks for even cooking and time saving deliciousness in this garlic and herb butter Thanksgiving turkey.
Smoked Bologna Al Pastor Recipe
A chub of bologna rubbed with al pastor seasoning and slow smoked on a trompo king to create this smoked bologna al pastor recipe
Boneless Leg of Lamb Gyro
Leg of lamb sliced thin and marinated then slow roasted on a Trompo King spit before being assembled into a Boneless Leg of Lamb Gyro
Smoked Chicken Quarters
Chicken Quarters, seasoned and slow smoked over lump charcoal and smoke wood, are a simple and inexpensive way to feed a crowd these smoked chicken quarters.
Grilled Coulotte Steak
Grilled Coulotte Steak: An explanation of exactly what the coulotte steak is, where it comes from and how grill it to perfection
Reverse Seared Black Garlic Tomahawk
Tomahawk ribeye seasoned with black garlic seasoning before being slow smoked and then seared hot and fast to make Reverse Seared Black Garlic Tomahawk
Pumpkin Spice Ribs
Pumpkin spice ribs are brined in pumpkin spice coffee and then rubbed with seasoning with the flavors of pumpkin pie and other spices to make it amazing BBQ
Caramel Apple Stuffed Pork Chops
Two inch thick pork chops, stuffed with warm caramel apple slices and reverse seared to make caramel apple stuffed pork chops