GrillinFools
Should You Dry Brine Smoked Beef Brisket?
We take two briskets and cook them the exact same way, only one is dry brined and the other is not to answer if you should dry brine smoked beef brisket
Category: Green Mountain Grills
Sweet Smoky Party Ribs
Spare ribs carved into two bone portions and smoked before slathering with a sweet molasses and stout beer glaze, or what we call Sweet Smoky Party Ribs
Smoked Potato Salad Recipe
Smoked yukon gold potatoes, and smoked eggs, are used as a base for this smoked potato salad recipe that definitely does not suck
Beyond Easy Smoked Ham Recipe
A holiday ham glazed with honey, bourbon, brown sugar, butter, apricot preserves, and orange zest. This beyond easy smoked ham recipe is cooked on the grill.
Blowtorch Baby Back Ribs Recipe
Blowtorch Baby Back Ribs Recipe is seasoned and slow smoked baby back ribs slathered with a sweet and savory glaze which we caramelize with a blowtorch
Award Winning Turkey Bacon Roses
Strips of turkey and bacon rolled up around a cream cheese ball to form award winning turkey bacon roses which are smoked and sauced to make an epic appetizer
Reverse Sear Tomahawk Steak Recipe
SPG seasoned tomahawk steak that is smoked and then seared before it is topped with a compound butter for this reverse sear tomahawk steak recipe
Bottom Round Roast Crockpot Chili
The ultimate comfort food made from a smoked bottom round roast and slow simmered all day to make bottom round roast crockpot chili
Smoked Chicken Wings
Smoked chicken wings are tossed and slathered in orange soda, hot sauce and butter to make an amazing tailgating (homegating) recipe
Smoked Beef Cheeks Recipe
Beef cheeks, seasoned and slow smoked for a couple hours before being braised for a few hours until the cheeks are pillow soft in this smoked beef cheeks recipe