GrillinFools
Chuck Roast Steak Tacos with Salsa Verde
To make Chuck Roast Steak Tacos with Salsa Verde we grill a chuck roast hot and fast and put it on toasted corn tortillas and top with homemade salsa verde
Category: Hub II
Chuck Roast Steak
A 2.5 pound, Fred Flintstone sized chuck roast simply seasoned and then grilled hot and fast over charcoal just like a regular steak, thus chuck roast steak
Fire Roasted Tomato Salsa Recipe
Fire roasted tomato, onion, jalapeño, and a poblano chili blended together with cilantro before topping with roasted corn to finish this fresh salsa recipe
Turmeric Chicken Recipe
This Turmeric Chicken Recipe involves soaking chicken pieces (or even an entire chicken) in a turmeric marinade before being slow roasted over a charcoal fire
Grilled Romaine Salad with Blue Cheese
Bisected heads of romaine, charred over a charcoal fire and then topped with blue cheese and other goodies to make Grilled Romaine Salad with Blue Cheese
Spatchcock Chicken Peruvian Style
A whole chicken, butterflied and slathered with a flavor paste before being grilled and then topped with a verde sauce for spatchcock chicken Peruvian style
Honey Bourbon Glazed Ham
A cured ham slow cooked then glazed in whiskey, honey, and mustard to make this honey bourbon glazed ham a magnificent holiday ham for your holiday feast
Carne Asada Tacos Recipe
Chipotle marinated skirt steak, grilled hot and fast then piled onto tortillas along with pico de gallo, cotija and cilantro in this Carne Asada Tacos Recipe