Party Ribs on the Grill
A slab of ribs carved into individual ribs and heavily seasoned. These party ribs on the grill are smoked for 2 hours until just short of fall off the bone.
A slab of ribs carved into individual ribs and heavily seasoned. These party ribs on the grill are smoked for 2 hours until just short of fall off the bone.
A whole chicken, butterflied and slathered with a flavor paste before being grilled and then topped with a verde sauce for spatchcock chicken Peruvian style
This rolled ribs hack consists of pork ribs, seasoned and rolled up to maximize grill space. The ribs are slow smoked, with a quick re-season toward the end.
Saucy country style ribs, seasoned and smoked on a kamado style grill, then sauced and smoked even more to infuse that sauce and get the pork probe tender