GrillinFools
Chuck Roast Steak Tacos with Salsa Verde
To make Chuck Roast Steak Tacos with Salsa Verde we grill a chuck roast hot and fast and put it on toasted corn tortillas and top with homemade salsa verde
Category: Everdure
BBQ Shrimp Skewers on a Pineapple Boat
Shrimp wrapped in prosciutto and skewered. The shrimp skewers are grilled and glazed with pineapple and molasses, then plated on a grilled pineapple boat.
Chuck Roast Steak
A 2.5 pound, Fred Flintstone sized chuck roast simply seasoned and then grilled hot and fast over charcoal just like a regular steak, thus chuck roast steak
Fire Roasted Tomato Salsa Recipe
Fire roasted tomato, onion, jalapeño, and a poblano chili blended together with cilantro before topping with roasted corn to finish this fresh salsa recipe
Party Ribs on the Grill
A slab of ribs carved into individual ribs and heavily seasoned. These party ribs on the grill are smoked for 2 hours until just short of fall off the bone.
Crunchy Taco Burgers
Grilled burgers, seasoned with taco spices, served on a toasted bun with pepper cheese, tomatoes, guac and tortillas to make crunchy Taco Burgers AKA Taco Bun
The BEST BLT Recipe
The best BLT Recipe doesn’t have any bacon at all. It has jowl instead which makes it a JLT Sandwich. We cook this sando on the grill with a cast iron pan.
Turmeric Chicken Recipe
This Turmeric Chicken Recipe involves soaking chicken pieces (or even an entire chicken) in a turmeric marinade before being slow roasted over a charcoal fire
Grilled Romaine Salad with Blue Cheese
Bisected heads of romaine, charred over a charcoal fire and then topped with blue cheese and other goodies to make Grilled Romaine Salad with Blue Cheese
Spatchcock Chicken Peruvian Style
A whole chicken, butterflied and slathered with a flavor paste before being grilled and then topped with a verde sauce for spatchcock chicken Peruvian style