GrillinFools
Grilled Picanha Roast with Chimichurri Sauce
We take a picanha, seasoned with SPG, smoke it indirect and then sear it before spooning chimi over the top to make grilled picanha roast with chimichurri sauce
Category: Charcoal Grill
Molasses and Pineapple Ham Glaze
Spiral ham smoked and slathered with shallots, garlic, wine, pineapple and molasses before blowtorching to make Molasses and Pineapple Ham Glaze
Garlic and Herb Butter Thanksgiving Turkey
My go-to turkey recipe which involves a number of tricks for even cooking and time saving deliciousness in this garlic and herb butter Thanksgiving turkey.
Grilled Stuffed Artichokes
Par boiled artichokes grilled on a kamado grill and then stuffed with Italian puttanesca to turn this appetizer into a full meal of Grilled Stuffed Artichokes
Cheese Stuffed Grilled Turkey Burgers
Turkey burgers stuffed with pepperjack cheese and grilled over charcoal. We top these cheese stuffed grilled turkey burgers with a corn salsa and fresh avocado
Chuck Roast Steak Tacos with Salsa Verde
To make Chuck Roast Steak Tacos with Salsa Verde we grill a chuck roast hot and fast and put it on toasted corn tortillas and top with homemade salsa verde
Chuck Roast Steak
A 2.5 pound, Fred Flintstone sized chuck roast simply seasoned and then grilled hot and fast over charcoal just like a regular steak, thus chuck roast steak
Hot Honey Party Ribs
A slab of ribs carved into individual bones and smoked before being coated with a saucy glaze, and caramelized with a blowtorch, to make Hot Honey Party Ribs
Fire Roasted Tomato Salsa Recipe
Fire roasted tomato, onion, jalapeño, and a poblano chili blended together with cilantro before topping with roasted corn to finish this fresh salsa recipe
Grilled Pork Tenderloin Sandwich
Pork tenderloin, reverse seared before being sliced and placed on a baguette. We blowtorch the cheese on top for this grilled pork tenderloin sandwich