GrillinFools
Herbed Ribs Smoked with Onion and Garlic
Ribs smoked with fresh garlic cloves and slices of onion, not wood. A truly unique rib recipe that is a must try AKA Herbed Ribs Smoked with Onion and Garlic
Category: Char-Griller Offset
Wine and Honey Lamb
Rack of lamb marinated in ingredients as old as cooking over fire. Classic ingredients such as these are a sure to impress with this Wine and Honey Lamb recipe
Steaks for a Crowd
How to grill 8 fat steaks for 8 fat guys so that each hunk of beef is done to the proper doneness. How to grill steaks for a crowd.
Reverse Seared Bison Tenderloin Marinated in Coffee Stout
Bison tenderloin, marinated in a coffee stout before being smoked and then seared on a grill to create Reverse Seared Bison Tenderloin
Apple Wood Smoked Corn on the Cob
I’m a big fan of cooking corn on the grill. I’ve tried grilling it in the husk, in tin foil with butter/garlic/herbs, and I’ve done it naked. The corn was naked, not me. At the First Annual Grillin’ Fools Backyard BBQ Bash it was suggested to me that I smoke the corn by the Smoke … Continued
Grilling Naked… Corn
Ears of corn, shucked and cooked naked on the grill over high heat and then slathered in a melted compound butter to make Grilling Naked Corn
Smoked Pork Tenderloin with a Sweet Burgundy Glaze
I had my dad and my Father in Law over for a guy night recently and I made four pork tenderloins. I realize that sounds like a lot for three people, but I wanted plenty for leftovers because tenderloin makes a fantastic sammich that I will document as well. This is a monster post, with … Continued
Reverse Seared Pork Steaks
Pork steaks, which are steaks cut from the pork shoulder, seasoned and slow smoked before being seared to make Reverse Seared Pork Steaks
Grilled Asian Ribs
Baby back ribs slathered in an asian peanut sauce which is used as both a marinade and a BBQ sauce. East meets the Midwest in this Grilled Asian Ribs recipe.
Smoked Bologna Bites
This is not the first time I have smoked bologna on the grill. The first time I did an entire chub of bologna. I cut it in half and smoked it for about 6 hours. It looked like this: It was delicious, but I wanted to see if I could perfect it. I didn’t do … Continued