Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy

Roasted Onion Crostini

Slices of a baguette, toasted on the grill and topped with roasted onion, goat cheese and balsamic vinegar. Who said BBQ has to be 4,000 grams of pork? Not these fools!