Category: Big Green Egg

Browse our selection of posts featuring the Big Green Egg.

Brisket Made Easy

Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy

Grilled Lamb Chops

Lamb chops, marinated with herbs and garlic and then grilled over high heat for the perfect taste and presentation, plus a tasty roux to pour over the top!

Grilled Bruschetta

Bruschetta with mascarpone cheese, grilled scallions and roma tomatoes. The sweet, smoky and crunchy combination is tough to beat.

Grilled Eggplant Dip

In another effort to show that grilling doesn’t have to always be ribs, brisket, or steaks, cousin Tom is offering up another vegetarian, dare I say, vegan dish.  That doesn’t happen very often around here.  For those of you looking to shake things up around the grill, why not give this a shot.  I’ll hand … Continued