Wagyu beef tallow French fries are thin cut potatoes fried in beef tallow in a cast iron pan on a gas grill to make a wonderful new version of French fries
Category: American Made Grills “Muscle” Grill
Halibut and swordfish, seasoned with black garlic, smoked and then seared on a cast iron griddle inside a gas grill to make reverse seared fish
Reverse seared filet mignon topped with a smoked lobster tail – both brushed with a compound butter – to make Lobster Topped Filet Mignon
Shrimp, clams and mussels poached in butter, wine, herbs and garlic all in a cast iron pan on the grill to make a Seafood Butter Boil
Fresh oysters topped with compound butter, sprinkled with bread crumbs and grated cheese, and then char grilled to a briny, savory, buttery perfection.
Beautifully seared New York strip steaks with a lovely fresh chimichurri sauce layered on top that I call Steak Chimichurri
Char grilled oysters topped with butter, garlic, cajun seasoning, hot sauce, grated cheese and a little lemon
Grilled Bone in Pork Chops, cider brined, stuffed with apple stuffing, reverse seared and topped with cinnamon glazed apples.
Foil packets filled with veggies, fish/seafood, and topped with a citrus slice before being cooked over open fire or on a grill.
Whiskey and maple syrup drizzled salmon, topped with thyme, chopped purple onions, slices of orange/lime/lemon and garnished with poppy and sesame seeds, all grilled on a cedar plank.