Mrs. T’s Loaded Baked Potato Pierogies, grilled sirloin, garlic, onions, and beef stock are all cooked in a foil packet
Last month I was approached by Mrs. T’s Pierogies to cook, well, pierogies. And I have to admit, before this, I had never thought about grilling pierogies. I wasn’t even sure that one could do such a thing! About a month later, dad, myself and a videographer were on the back deck staring at … Continued
Pizzas grilled on aluminum foil rather than a pizza stone, resulting in a much crunchier crust than can be achieved on a pizza stone
An ingenious way to get edge to edge browning on a tomahawk steak in a cast iron pan
Ribs cooked for 90 minutes, then foiled in Reynolds Wrap for 60 more and finished off with 30 minutes out of the foil on the grill, or, as I call it, an alternative to the 3-2-1 method for grilling ribs
Reverse seared tri tip, smoked with mesquite wood, stuffed into grilled taco shells and slathered with lime sour cream
Simply seasoned pork chops, reverse seared on my kamado grill and topped with a watermelon mango salsa
Complete instructions on how to create a Mexican Street Corn Bar from compound butters to cotija cheese. This is more of an entertaining direction than it is a recipe
Tofu marinated in soy, balsamic, garlic and pepper, then smoked and grilled for a fantastic vegan meal.
Reverse seared tri tip that, along with some grilled peppers and onions, go into tortillas to make tri tip tacos.