Grilled Picanha Roast with Chimichurri Sauce
We take a picanha, seasoned with SPG, smoke it indirect and then sear it before spooning chimi over the top to make grilled picanha roast with chimichurri sauce
We take a picanha, seasoned with SPG, smoke it indirect and then sear it before spooning chimi over the top to make grilled picanha roast with chimichurri sauce
We take two briskets and cook them the exact same way, only one is dry brined and the other is not to answer if you should dry brine smoked beef brisket
We outline exactly what is a coulotte steak, including where it comes so you can order it from any butcher, as well as tips for proper preparation.
In this reverse sear tomahawk steak recipe, we season a couple tomahawks with SPG, smoke them to bring the temp up slow and then sear over a raging hot fire.
A whole side of salmon, brined in lemon and dill, smoked in a kamado grill and then topped the smoked salmon with an iconic creamy dill sauce
In this grilled recipe for salmon tacos, salmon filets are simply seasoned and grilled before going onto toasted corn tortillas and topped with semi-fresh salsa
The secret to how to cook a tomahawk steak is to use the reverse sear method. The thickness of a tomahawk makes it an ideal candidate for the reverse sear.
Grilled Pork Loin after Brining: A pork loin, brined in juice before being smoked indirect until 130F. We finish with a hot sear to bring the pork to 145F
Ground pork patties smashed on a flat-top griddle. The patties are seasoned with SPG, topped with cheese and served on a toasted bun to make epic smash burgers
Pork shoulder steaks, seasoned and seared on a flat top grill using the just keep flipping method. This is just one of many recipes for pork shoulder steaks