Grilled Pizza Margherita
Fresh pizza dough, layered in tomato sauce, mozzarella and Romas before going into the pizza oven. The grilled pizza margherita
is finished with fresh basil
Fresh pizza dough, layered in tomato sauce, mozzarella and Romas before going into the pizza oven. The grilled pizza margherita
is finished with fresh basil
A review of the Newfire Outdoors Gravity Grill-Cascade Cookstove which acts as a stove, oven and patio heater all the while it doesn’t need electricity or gas
A thorough review of the Camp Chef SmokePro DLX Pellet Grill with side Sear Box. This is one great cooker!
Hands down, the best way to light a charcoal grill, the ElectroLight Fire Starter.
In an attempt to obtain a prize for our First Annual Grillin Fools Backyard BBQ Bash – Putting the Backyard back into BBQ – I contacted a certain grill manufacturer that I was very fond of. A friend of a friend worked there and gave me an email address to the executive assistant to the … Continued
The most extensive list of smoke wood for smoking meat on the internet along with what meats/proteins and vegetables they pair well with.
How to maximize air flow and smoke penetration on an offset or horizontal smoker: Offset/Horizontal Smoker Modifications
I don’t use my offset smoker to smoke meat all the time. If I’m smoking a couple of slabs or maybe a chicken or two or even a turkey breast I will use my Weber. How is that possible? It’s not very hard… Well the key to smoking meat is keep the temp low and … Continued