Smoked Chuck Roast Chili
Chuck roasts, slow smoked over Bear Mountain Pellets and then seared before going into a huge pan of chili and smoked some more for Smoked Chuck Roast Chili
Chuck roasts, slow smoked over Bear Mountain Pellets and then seared before going into a huge pan of chili and smoked some more for Smoked Chuck Roast Chili
Well marbled strip steaks, seasoned, smoked then blackened in a cast iron pan on the grill
Shaved beef, seasoned and mixed with grilled onions (and optional peppers), before being topped with cheese and made into a Grilled Philly Cheese Steak Sandwich
Picanha steaks, simply seasoned and roasted over a bed of hot coals and smoke wood, then topped with a compound butter
Reverse seared filet mignon topped with a smoked lobster tail – both brushed with a compound butter
Shrimp, clams and mussels poached in butter, wine, herbs and garlic all in a cast iron pan
A simple beef rib recipe guaranteed to be as delicious as it is easy to make.
Beautifully seared steaks with a lovely chimichurri sauce layered on top that I call Steak Chimichurri
A tomahawk steak reverse seared and finished in a cast iron pan with butter, garlic, shallots and herbs.
Prime rib slathered in garlic and herbs, slow smoked in a Green Mountain Grills pellet smoker, then blasted with 550 degrees to finish off for the perfect Christmas dinner